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Index
Title Page
Copyright Page
Dedication
Contents
Foreword
Introduction
1 Anti-Inflammatory Foods
2 Smoothies & Breakfasts
Green Smoothie
Blueberry, Chocolate, and Turmeric Smoothie
Kale and Banana Smoothie
Green Tea and Pear Smoothie
Yogurt, Berry, and Walnut Parfait
Ginger-Berry Smoothie
Turmeric and Green Tea Mango Smoothie
Green Tea and Ginger Shake
Oatmeal and Cinnamon with Dried Cranberries
Spinach Frittata
Mushroom and Bell Pepper Omelet
Smoked Salmon Scrambled Eggs
3 Snacks & Sides
Broccoli-Sesame Stir-Fry
Salmon and Dill Pâté
Chickpea and Garlic Hummus
Sautéed Apples and Ginger
Citrus Spinach
Rosemary and Garlic Sweet Potatoes
Brown Rice with Bell Peppers
Garlic Ranch Dip
Guacamole
Blueberry Nut Trail Mix
4 Soups & Salads
Spinach and Walnut Salad with Raspberry Vinaigrette
Mixed Berry Salad with Ginger
Tomato and Basil Salad
Pear-Walnut Salad
Tomato Soup
Gingered Chicken and Vegetable Soup
Cream of Kale Soup
Curried Sweet Potato Soup
Squash and Ginger Soup
Melon and Green Tea Soup
Easy Summer Gazpacho
5 Vegetarian & Vegan Dishes
Lentils with Tomatoes and Turmeric
Whole-Wheat Pasta with Tomato-Basil Sauce
Fried Rice with Kale
Tofu and Spinach Sauté
Tofu and Red Pepper Stir-Fry
Sweet Potato Curry with Spinach
Sweet Potato and Bell Pepper Hash with a Fried Egg
Buckwheat Noodles with Peanut Sauce
Quinoa Florentine
Kale Frittata
Tomato Asparagus Frittata
Black Bean Chili with Garlic and Tomatoes
Tofu Sloppy Joes
Mushroom Pesto Burgers
Broccoli and Egg “Muffins”
Egg Salad Cups
6 Seafood Dishes
Shrimp Scampi
Shrimp with Spicy Spinach
Shrimp with Cinnamon Sauce
Pan-Seared Scallops with Lemon-Ginger Vinaigrette
Manhattan-Style Salmon Chowder
Roasted Salmon and Asparagus
Citrus Salmon on a Bed of Greens
Orange and Maple-Glazed Salmon
Salmon Ceviche
Cod with Ginger and Black Beans
Rosemary-Lemon Cod
Halibut Curry
7 Poultry Dishes
Tuscan Chicken
Chicken Cacciatore
Chicken Adobo
Chicken and Bell Pepper Sauté
Chicken Stir-Fry
Chicken Salad Sandwiches
Easy Chicken and Broccoli
Rosemary Chicken
Chicken Sandwiches with Red Pepper Aioli
Gingered Turkey Meatballs
Turkey Scaloppine with Rosemary and Lemon Sauce
Turkey and Kale Sauté
Turkey Burgers with Ginger-Teriyaki Sauce and Pineapple
Turkey with Bell Peppers and Rosemary
Ground Turkey and Spinach Stir-Fry
8 Meat Dishes
Mustard and Rosemary Pork Tenderloin
Pork Chops with Gingered Applesauce
Thin-Cut Pork Chops with Mustardy Kale
Macadamia-Dusted Pork Cutlets
Garlicky Lamb Stew
Lamb Meatballs with Garlic Aioli
Beef Tenderloin with Savory Blueberry Sauce
Beef Flank Steak Tacos with Guacamole
Ground Beef Chili with Tomatoes
Beef and Broccoli Stir-Fry
Beef and Bell Pepper Stir-Fry
Beef and Bell Pepper Fajitas
Hamburgers with Pub Sauce
Beefy Lentil and Tomato Stew
9 Desserts
Sweet Spiced Pecans
Honeyed Apple Cinnamon Compote
Cranberry Compote
Coconut Rice with Blueberries
Greek Yogurt with Blueberries, Nuts, and Honey
Maple-Glazed Pears with Hazelnuts
Green Tea–Poached Pears
Blueberry Ambrosia
Easy Peanut Butter Balls
Chocolate–Almond Butter Mousse
10 Sauces, Condiments & Dressings
Walnut Pesto
Spinach Pesto
Anti-Inflammatory Mayonnaise
Stir-Fry Sauce
Ginger-Teriyaki Sauce
Garlic Aioli
Raspberry Vinaigrette
Lemon-Ginger Vinaigrette
Peanut Sauce
Garlic Ranch Dressing
The Dirty Dozen & the Clean Fifteen
Measurement Conversions
Resources
References
About the Author
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