Mini Herbal Chinese Cooking by Reid, Daniel -- Read -- Imperial Library of Trantor

Index

Cover Copyright Introduction Herbal Ingredients White Turnip Herbal Soup Poached Eggs and Mushroom in Clear Broth Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Brown Rice and Bamboo Shoot Cooked in Dodder Broth Fish Ball Spinach Soup Watercress Sparerib Soup with Dried Figs Sliced Fish and Vegetable Soup with Quail Grass Miso Fish Soup with Daikon Pigeon Stewed with Wild Yam and Wolfberry Curried Cinnamon Rice Clam Vegetable Soup Fish Soup with Papaya and Beancurd Pork Soup with Water Chestnuts and Red Dates Tian Qi Chicken Soup Pork Soup with Cordyceps and Fish Maw Sparerib and Lotus Root Soup Brown Rice Mixed with Shiitake Mushroom, Peas and Tuckahoe Black Chicken Tonic with Red Dates Chicken Stewed with Job's Tears Healthy Tofu Stew Dried Longan Chicken Soup Pigeon Egg White Fungus Soup Four Herb Tonic Soup Steamed Egg with Shiitake Mushroom Job's Tears and Brown Rice Congee Braised Sesame Beef with Fennel Sweet Corn Soup Eight-treasure Vegetarian Soup Lotus Root, White Fungus, and Red Dates Boiled with Rock Sugar Pears Steamed with Fritillaria Bulbs Black Sesame Seed Drink Complete List of Recipes Back Cover

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