The Irish Pub Cookbook by Johnson, Margaret M. -- Read -- Imperial Library of Trantor

Index

Cover Title Copyright Dedication Acknowledgments Table of Contents Introduction Chapter One: Starters

Mussels in Garlic and Guinness Prawn Cocktail with Marie Rose Sauce Salmon Cakes with Dill and Wine Sauce Smoked Salmon Pâté Oysters with Mignonette Sauce Oysters Baked with Garlic and Herbs Chicken Liver Pâté with Red Onion Marmalade Deep-Fried St. Killian Cheese with Cumberland Sauce Esther Dunne’s Bacon-Potato Cake Blackboard Special: Blue Cheese–Stuffed Mushrooms with Marmalade-Mustard Sauce

Chapter Two: Soups

Seafood Chowder Farmhouse Vegetable Soup Parsnip and Apple Soup

Blue Cheese Toasts

Pumpkin, Vanilla, and Wild-Garlic Soup Cream of Cauliflower Soup Paddy Burkes Pepper Soup Spring Pea Soup Potato-Leek Soup Blackboard Special: Bacon, Blue Cheese, and Courgette Soup Homemade Stocks

Chicken Stock Beef Stock Fish Stock Vegetable Stock

Chapter Three: Salads

Cheddar-Walnut Bread

Crab and Avocado Tian Pancake Chicken Salad with Raspberry-Mustard Vinaigrette Bibb, Bacon, and Apple Salad with Camembert Dressing Spinach Salad with Pears and Bellingham Blue Cheese Dressing Ploughman’s Lunch

Tomato Chutney

Chapter Four: Hot Pots, Meat Pies, and Savory Tarts

Mac’s Pub Irish Stew

Mac’s Pub Brown Soda Bread

Hargadon’s Irish Stew

Hargadon’s Brown Soda Bread

Dublin Coddle Guinness Beef Stew Beef and Guinness Pie Shepherd’s Pie Chicken and Ham Pie Beef and Vegetable Pepper Pot

Cheddar-Herb Biscuits

Green Tomato Tarte Tatin Four-Cheese Torte with Tomato, Pepper, and Pesto Caramelized Onion and Nettle Tarts Blackboard Special: Mushroom Risotto with Clonakilty Black Pudding

Chapter Five: Meat and Potatoes

Bacon and Cabbage

Parsley Sauce Whole-Grain Mustard Sauce

Baked Limerick Ham Roast Chicken with Bacon and Leeks Cheese-Stuffed Chicken Supreme Caramelized Duck Breast with Pineapple Chutney Wicklow Lamb with Basil Dressing

Braised Greeen Beans

Lamb Shanks Glazed with Red Currant Sauce Bushmills Stuffed Steak Mashed Potatoes Jacket Potatoes Potato Cakes

Crisp Potato Cakes Rösti

Blackboard Special: Cider-Braised Chicken and Cabbage

Chapter Six: Seafood

Roasted Monkfish Wrapped in Bacon with Mustard Dressing Pan-Seared Salmon with Basil Risotto Stuffed Salmon en Croûte

Spinach-Chive Sauce

Smoked Haddock Casserole Seafood Mornay Prawns and Bacon with Mustard Sauce Cod ’n’ Chips with Lemon Aioli Blackboard Special: Paddy Burkes Harvest of the Sea

Chapter Seven: Sweets

Pavlova with Fresh Fruit Irish Cream Cheesecake Murphy’s and Baileys Cheesecake Marbled Chocolate Mousse Cake Irish Chocolate Cake with Buttercream Icing Apple-Berry Crumble Pear and Almond Tart Bread and Butter Pudding with Hot Whiskey Sauce Guinness Black and White Chocolate Mousse Banoffe Pie Blackboard Special: White Chocolate Terrine

Glossary Resources Index Table of Equivalents About the Author