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Index
Title Page Dedication Praise for The Vegetable Dishes I Can’t Live Without Table of Contents Artichoke Heart and Spinach Gratin Grilled Lemon-Spiked Artichokes Arugula-Pecan Pesto Arugula Gremolata Farfalle with Arugula Gremolata, Gorgonzola, Golden Raisins, and Walnuts Asparagus Crêpes with Mushroom Sauce Gingered Asparagus Roasted Asparagus with Pomegranate~Lime Glaze Tarragon-Pecan Asparagus Arocado-Strawberry Saladita Beet-Avocado-Pear “Carpaccio” Roasted Beets with Tart Pink Grapefruit Glaze Complete Beets Bok Choy, Braccoli Rabe, and Shiitake Mushrooms with Roasted Garlic Bell Pepper Festival Broccoli Dipped in Wonderful Peanut Sauce Broccoli with Garlic Dried Tomatoes, and Lemon Broccoli, Apples, and Red onion in Honey-Mustard Marinade Broccoli Stem Pickles Sesame-Walnut-Ginger Broccoli Braised Brussels Sprouts in Maple Mustard Sauce Brussels Sprouts with Shallots and Hazelnuts Crispy-Edged Roasted Brussels Sprouts Brussels Sprouts Pickles Chile Cabbage with Shiitakes, Sweet-Crisp Onions, and Tofu Sesame-Braised Cabbage with Leeks Sweet-and-Sour Red Cabbage with Berries Stir-Fried Carrots, Red Pepper, and Red Onions with Roasted Cashews Coconut-Ginger Carrots Coated Carrots Afrique du Nord Cauliflower-Cheese Appetizer Cauliflower Gratin with Capers and Bread Crumbs Cauliflower and Red Onion Mustard Pickles Cilantro-Walnut Pesto Southwest Summer Corn Hash Fresh Corn, Black Bean, and Avocado Saladita Feta-Walnut-Stuffed Cucumbers Eggplant, Green Beans, Pumpkin, and Basil in Coconut-Tomato Curry Summer Squash, Carrots, Cauliflower, Broccoli, and Mushrooms in Light Green Curry Grilled Eggplant and Portobello Mushrooms with Miso-Apple-Wasabi Glaze Stir-Fire Eggplant with Ginger-Plum Sauce Tunisian Eggplant Southest-Asian-Style Eggplant with Chiles, Red Onion, and Mint Grilled, Filled Endive with Cranberry-Speckled Green Rice Self-Braised Escarole with Garlic and Golden Raisins Sautéed Fennel with Crispy Fried Lemon Fennel with Almonds, Grapes, Olives, Dried Figs and Cheese Fennel with Oranges and Beets Shaved Fennel with Red Onion, Olive Oil, and Oranges Bright Greens on a bed of Creamy Polenta Dry-Sautéed Braising Greens with Layers of Garlic Bitter Greens with Sweet Onions and Sour Cherries Bitter Greens with Sweet Onios and Tart Cheese Best Ever! Green Beans Amandine Green Beens with Crunchy Peanut-Lemon Coating Flash-Cooked Frisée with Shallots, Mushrooms, and Crispy Seasoned Bread Crumbs Dramatically Seared Green Beans Leek Chips Mushroom-Stuffed Mushrooms with Wild Rice and Goat Cheese All-Purpose Mushrooms Caramelized Onion-Orange Marmalade Molli’s Quite Surprising Mashed Parsnips Garlicky Pea Shoot Tangle Wasabi Peas (for real) Roasted Red Peppers with Garlic and Lime Nut-Crusted Portobello Fritters Portobello Parmesan Potato, Turnip, and Carrot Gratin with Garlic-Herb Béchamel Sauce Radicchio-Porcini Risotto Grilled Radicchio with Touches of Fruit and Cheese Very Green Rice Oven Ratatouille Roasted Root Vegetables with Pear Glaze Ruby Chard Decorated with Itself Deep-Flavor Shiitakes Slaw Spinach Bundles with Creamy Miso Sauce Creamed Spinach with Mushrooms Greek-Style Spinach with Caramelized Onions, Tomotoes, Yogurt, and Pine Nuts 1-Minute Spinach Apple-Maple Broiled Acorn Squash Spaghetti Squash with Caramelized Onions and Crispy Sage Leaves Crispy Sage Leaves Roasted Acorn Squash with Orange-Cranberry Glaze Roasted Butternut Squash with Roasted Walnut Oil and Pomegranate Seeds Spaghetti Squash Pancakes Simplest Summer Squash Sweet Potato Hash with Smoked Tofu and Red Onions Oven-“Fried” Sweet Potatoes Vanilla-Maple Sweet Potatoes Roasted Tarragon Succotash Gratinéed Tomatoes Oven-Scorched “Stewed” Tomatoes Tomato-Basil Jam Rice -Fried Vegetables The Best Marinated Vegetables Zucchini-Mint Croquettes Parmesan-Crusted Zucchini Ten Ways to Sneak a Few More Vegetables into Your Diet Stocking Your Pantry Kitchen Equipment Acknowledgments Index Other Books by Mollie Katzen About the Author Copyright
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