Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Cover
Title Page
Copyright
Dedication
Contents
PREFACE: BY KRIS CARR
INTRODUCTION: MY STORY
PART I: THE WHY
CHAPTER 1: YOUR HEALTH
CHAPTER 2: BEYOND THE PLATE
PART II: THE WHAT
CHAPTER 3: VEGAN NUTRITION
CHAPTER 4: ALL ABOUT RAW FOOD
CHAPTER 5: FREQUENTLY ASKED QUESTIONS ABOUT RAW AND VEGAN FOODS
CHAPTER 6: MYTHS AND MISCONCEPTIONS
PART III: THE HOW
CHAPTER 7: SETTING UP
CHAPTER 8: GETTING STARTED
CHAPTER 9: 21 DAYS IN THE LIFE
PART IV: THE FOOD
THE RECIPES
15 Essentials
Classic Almond Milk
Basic Green Smoothie
Cashew Cheese
Homemade Hemp Milk
Nut or Seed Pâté
Green Soup (Blended Salad)
Herbed Flax Crackers
Basic Massaged Kale Salad
5-Minute Guacamole
Buckwheaties
Zucchini Pasta with Red or White Sauce
DIY Snack Bars
Basic Chia Pudding
Chocomole
Banana Soft Serve
5 Juices
Green Lemonade
Cucumber Cooler
The Veggie Bowl
Spring Greens
Jungle Greens
10 Snacks
Easy Roasted Chickpeas (and Variations)
Nori and Pumpkin-Seed Cigars
Sweet and Savory Trail Mix
Hemp-Seed Power Balls
Zucchini Ranch Chips
No-Bake Sunflower Oat Bars
Superfood Trail Mix
Classic Cheesy Kale Chips
Hummus Kale Chips
Reinvented Ants on a Log
20 Dips, Dressings, Sauces, and Spreads
Apple Cider Vinaigrette
Lemon Turmeric Vinaigrette
Green Herb Dressing
Spicy Cilantro Vinaigrette
Almond Butter and Sun-Dried Tomato Dressing
Creamy Maple Chipotle Dressing
Ginger Miso Dressing
Carrot Miso Dressing
Multiseed Gomasio
Classic Zucchini Hummus
Hemp Hummus
Curried Sweet Potato Hummus
Red Lentil and Walnut Hummus
Raw Cashew Alfredo
Hemp Parmesan
Raw Marinara Sauce
Basic Vegan Pesto
Kale and Pistachio Pesto
Simple Raw Vegan Avocado Mayonnaise
Raw Corn Salsa
5 Meal-Size Salads (and Meal-Size Salad How-to)
Dinosaur Kale and White Bean Caesar Salad
Kale Salad with Sweet Potato, Almonds, and Creamy Maple Chipotle Dressing
Acorn Squash, Frisée, and Brown Rice Salad with Toasted Hazelnuts
Raw Cobb Salad
Romaine, Cherry Tomato, and Arugula Salad with Chickpeas and Raw Parmesan
LEVEL 1: TRIED AND TRUE
Level 1: Breakfast
Toasted Pumpkin Granola with Homemade Hemp Milk
Millet and Almond Zucchini Muffins
Simple Avocado Toast
Chickpea Tofu Tahini Scramble
Easy Berry Breakfast Pizza
Raw Vegan Bircher Muesli
Level 1: Lunch
Sweet Pea Hummus Tartines with Sunflower Sprouts
Sweet Potato Salad with Miso Dressing and Chives
Apricot Quinoa and Mint Salad
Asparagus Quinoa Sushi Rolls
Curried Chickpea and Carrot Salad
Easiest Vegan Pumpkin Soup
Level 1: Dinner
Sweet Potato Black Bean Enchiladas
Carrot and Millet Pilaf with Mesquite Glazed Tempeh
Quick Quinoa and Black Bean Salad with Spicy Cilantro Vinaigrette
Easy Red Lentil, Sweet Potato, and Coconut Curry
Root “Rawvioli” with Nut Cheese and Pesto
Zucchini Pasta with Quinoa Meatless Balls
LEVEL 2: SOMETHING NEW
Level 2: Breakfast
Plant Protein Shake
Mango Coconut Chia Pudding
Baked Sweet Potatoes with Vanilla Almond Butter and Goji Berries
Quinoa Breakfast Pudding
Peachy Keen Smoothie
Avocado Black Bean Breakfast Scramble
Level 2: Lunch
Raw Gazpacho
Hemp-Seed Tabouli with Yellow Tomatoes and Mint
Nori Rolls with Gingery Almond Pâté and Raw Veggies
Collard Wraps with Hemp Hummus, Tempeh, and Red Peppers
Sprouted-Grain Wraps with Kale-Slaw Filling
Carrot, Avocado, and Turmeric Soup
Level 2: Dinner
Raw Carrot Falafel with
Tangy Tahini Sauce
Heat-Free Lentil and Walnut Tacos
Raw Pad Thai
Raw Spinach and Mushroom Burgers
Pumpkin Quinoa Risotto with Pomegranate Seeds
Portobello “Steak” and Rosemary Cauliflower Mashed Potatoes
LEVEL 3: BRAVE NEW WORLD
Level 3: Breakfast
Mocha Maca Chia Pudding
Blueberry, Mint, and Kale Smoothie
Chocolate Raw-Nola
Cashew Banana Yogurt
Banana Almond Coconut Raw-Nola
Raw Banana Breakfast Wraps
Almond Pulp Porridge
Chocolate Açai Bowl
Level 3: Lunch
Creamy Basil and Ginger Noodles
Jicama Fiesta Rice Salad
Raw Corn Chowder
Dilly Raw Vegan Sunflower “Tuna Salad”
Zucchini Pasta with Mango, Avocado, and Black Bean Salsa
Zucchini Roll-Ups
Level 3: Dinner
Mediterranean Cauliflower Rice with Smoky Red Pepper Sauce
Raw or Cooked Ratatouille
Coconut Curry Kelp Noodles
Raw Lasagna
Un-Fried Vegetable Rice with Scallions and Ginger
Carrot and Zucchini Pappardelle with Pesto and Peas
13 Desserts for Everyone
Coconutty for Chocolate Chip Cookies
Fig Bars
Raw Peach Cobbler
Chocolate-Covered Superfood Clusters
Raw Key Lime Pie
Almost-Instant Chocolate-Covered Strawberries
Simple Raw Vanilla Macaroons
Blueberry Cheesecake
Raw Vegan Blueberry Ginger Ice Cream
Carrot Cake Cupcakes with Cream Cheese Frosting
No-Bake Tartlets with Raw Vegan Chocolate Ganache Filling
Burnt-Sugar Coconut Ice Cream
Cherry Vanilla Tahini Ice Cream
METRIC CONVERSIONS
RECIPE LIST BY MEAL
RESOURCES
REFERENCES
ACKNOWLEDGMENTS
INDEX
← Prev
Back
Next →
← Prev
Back
Next →