Weber's Greatest Hits · 125 Classic Recipes for Every Grill (9780544951631) by Purviance, Jamie -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Contents Foreword Introduction Top Ten Tips for Grilling Greatness Getting Started Top Five Tips for Grilling like an Expert America’s Top Five Favorites and how to Grill them Better Chapter 1: Starters

Smoked and Spiced Nuts Roasted Eggplant Dip Grilled Oysters with Four Sauces Fiesta Shrimp Salsa with Chips Shrimp with “Ooo-Wee” Rémoulade Zesty Garlic Shrimp Caponata Bruschetta Peach and Blue Cheese Bruschetta Drizzled with Honey Filet Mignon Crostini with Balsamic Onion Jam Grilled Romaine Salad with Caesar Dressing Chopped Chicken Salad with Honey-Mustard Dressing Hot, Sweet, and Sticky Chicken Wings Jerk Chicken Skewers with Honey-Lime Cream Turkey Meatballs with Chile-Ginger Sauce Chicken and Poblano Quesadillas Cheesy Nachos with Steak and Black Beans

Chapter 2: Beef & Lamb

Chicago-Style Hot Dogs Patagonia Hot Dogs with Avocado Mayo Tube Steaks with Pickled Onions Texas Burgers with Barbecue Sauce Crunch Burgers Weber’s Ideal Cheeseburgers Open-Faced Tex-Mex Burgers Bacon and Egg Burgers with Cheddar Captain D’s Lamb Burgers Kofta in Pita Pockets with Cucumber-Tomato Salad Barbecued Meat Loaf Tagliata of Flank Steak with Arugula and Shaved Parmesan Chile-Rubbed Flank Steak with Black Bean Salad Ginger Flank Steak with Asparagus Korean Beef Barbecue Tri-Tip with Corn Salsa Santa Maria Tri-Tip Sandwiches Steak and Tomato Kabobs with Avocado Sauce T-Bones with Avocado Salsa Ginger Porterhouse Steaks with Roasted Sesame Salt Black Pepper New York Strip Steaks with Horseradish Sauce New York Strip Steaks with Red-Eye Barbecue Sauce New York Strip Steaks with Basil-Arugula Pesto Dijon and Garlic Rib Eyes Smoked with a Little Thyme Combat Steaks Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette Beef Tenderloin Roast with White Wine–cream Sauce Pepper-Crusted Rib Roast with Hazelnut Pesto Lamb Loin Chops with Lemon-Mint Salsa Verde Curried Lamb Chops with Yogurt Sauce Butterflied Leg of Lamb

Chapter 3: Pork

Spicy Pork Meatball Sliders Ginger Pork Burgers with Sesame Spinach Pulled Pork Sandwiches Brats with Spicy Stewed Peppers Italian Sausages with Peppers, Onion, and Provolone Savory Pork Souvlaki with Greek Salad Grilled Pizzas with Sausage and Peppers Stuffed Pizza with the Works Boneless Pork Chops with Tomatillo Sauce Brined Pork Chops with Apple-Tarragon Relish Pork Rib Chops with Sassy Barbecue Sauce Disappearing Pork Tenderloins with Pico De Gallo Five-Spice Pork Medallions with Red Curry Sauce Jerk Pork Tenderloin with Glazed Sweet Potatoes Teriyaki Pork Belly with Cashew Jasmine Rice Best-on-the-Block Baby Back Ribs Jerk-Spiced Ribs with Pineapple-Rum Salsa Championship Spareribs with Apple Barbecue Sauce

Chapter 4: Poultry

Chicken Popeye Sliders with Mozzarella and Pesto Turkey Burgers with Jalapeño Mayo Chicken Satay with Balinese Peanut Sauce Chicken and Apple Salad with Cheddar and Cashews Chicken Panzanella with Basil Vinaigrette Beer-Marinated Chicken Tacos Moroccan-Spiced Chicken Kabobs Turkish Chicken Kabobs with Pepper-Walnut Sauce Chile-Rubbed Chicken with Jicama, Avocado, and Orange Salsa Tequila-Orange Chicken Breasts Chicken Paillards with Tomato-Olive Relish Ancho Chile Chicken Thighs with Tomato Chutney Crispy Chicken Thighs with Basil and Prosciutto Butter Easy Rosemary Roasted Chicken Triple Play Barbecued Chicken Rotisserie Chicken with Apricot Glaze Hickory-Smoked Beer Can Chicken Garlic-Sage Turkey Cutlets with Cranberry Sauce Apple-Brined, Hickory-Smoked Turkey Brined Turkey with Herbed Pan Gravy

Chapter 5: Fish & Shellfish

Vietnamese Shrimp Pops with Peanut Sauce Juicy Shrimp with Avocado-Chile Sauce Greek Seafood Salad Grilled Shrimp Risotto with Asparagus Lemon-Dill Shrimp with Orzo Salad Seafood Paella Salmon Skewers with Red Curry–Coconut Sauce Salmon Fillets with Roasted Corn, Tomato, and Avocado Salsa Halibut with Roasted Pepper Vinaigrette Caribbean Swordfish Steaks with Mango Salsa Cedar-Planked Salmon with Hoisin-Mustard Glaze Salmon with Brown Sugar and Mustard Glaze

Chapter 6: Sides

Summer Corn, Tomato, and Avocado Salad Corn on the Cob with Basil-Parmesan Butter Mexican-Style Corn on the Cob Grilled Broccoli with Toasted Bread Crumbs and Parmesan Eggplant with Spicy Asian Dressing Charred Asparagus with Basil-Lime Dipping Sauce Grilled Carrots with Spiced Butter New Potato Salad with Bacon and Onions Twice-Grilled Potatoes Asparagus, Tomato, and Feta Frittata Grilled Polenta with Tomatillo Sauce Mac and Cheese with Ham and Poblanos

Chapter 7: Desserts

Fire-Roasted Strawberries Skillet Blueberry Cobbler Grilled Peaches with Fresh Cherry Sauce Paradise Grilled Pineapple Spiced Banana Chocolate Sundaes Pineapple Upside-Down Cake Warm Molten Chocolate Cakes with Fresh Berries

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