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Index
Cover Dedication Introduction Pastagram Chloe’s Italian Lesson Menu Ideas Allergen-Free Italian (Gluten, Soy, and Nut) Appetizers
Fried Zucchini Cherry Tomato Bruschetta on Grilled Bread Easy Eggplant Caponata Baked Italian Onion Rings Butternut Bruschetta with Caramelized Onions Caprese Skewers Hummus Pomodoro with Warm Pizza Crust Italian Quesadillas Parmesan Pita Crisps Lemony Chickpea Puree Mushroom Pesto Crostini Pistachio Guacamole Smashed Avocado and Roasted Beet Crostini White Bean Crostini with Pomegranate and Mint Red and Yellow Pepper Crostini Herbed Risotto Cakes with Arrabbiata Dipping Sauce
Vegetables
Roasted Cauliflower with Onion, Garlic, and Thyme Artichoke Hash Browns Balsamic Grilled Zucchini Roasted Potatoes with Gremolata Garlic Fire-Roasted Corn Lemonade Cauliflower Braised Kale with Pine Nuts and Cranberries Eggplant alla Funghetto Parmesan Roasted Asparagus Pomegranate Roasted Brussels Sprouts Chili Lemon Broccoli Mashed Potatoes with Garlic and Sea Salt Broccoli Rabe with Garlicky Bread Bites Creamed Spinach Rosemary Sweet Potatoes with Sweet ’n’ Spicy Mustard
Soups and Salads
Avocado Caprese Pasta Salad Pasta and Beans Artichoke Pesto Pasta Salad Sweet Potato and Almond Couscous Salad Grapefruit, Avocado, and Fennel Salad Roasted Carrot and Avocado Salad Italian Chopped Salad Summer Bread Salad Cream of Mushroom Soup Cauliflower Soup with Pesto and Pasta Shells Spicy Tomato Soup Pumpkin Soup with Crispy Brussels Sprout Leaves Tomato Bread Soup
Pizza, Focaccia, and Panini
Heirloom Tomato Toast Garlic Bread Sticks Fabulous Focaccia Pizza Margherita Garlic and Artichoke Pizza Butternut Squash, Caramelized Onion, and Apple Pizza French Bread Pizza Crumbled Sausage and Mozzarella Pizza White Wild Mushroom Pizza Grilled Pesto Pie Puppy Pizza Bones Meatball Sliders Mushroom Pesto Sliders Farmers’ Market Panini Chickpea Pie Red Wine Seitan on Ciabatta Pizza Burgers with Avocado Pesto Avocado and Sun-Dried Tomato Panini
Viva la Pasta
Capellini Pomodoro Mama’s Spaghetti and Meatballs Kate Middleton’s Pasta Alfredo Shelley’s Shells Cavatelli with Broccoli Bowties in Garlic Cream Sauce Wild Mushroom Rigatoni Penne with Sun-Dried Tomato Cream Sauce Pasta alla Norma with Ricotta Creamy Yellow Pepper Pasta Fusilli with Minted Eggplant Sauce Tequila Tempeh Fettuccine You-Won’t-Be-Single-for-Long Pasta Carbonara with Shiitake Bacon Pesto Mac ’n’ Cheese Pasta in Pink Sauce Penne Puttanesca Whole Wheat Spaghetti with Mushrooms Potato Gnocchi in Herb-Garlic Sauce Butternut Ravioli with Brown Sugar and Crispy Sage Mushroom Wonton Ravioli Lentil Manicotti Lasagna Bolognese White Lasagna with Roasted Butternut Squash and Spinach
The Main Course
Avocado Basil Quinoa Bowl with Chili Olive Oil Baked Tempeh in Mushroom Cream Sauce Chloe’s Rawsagna Creamy Polenta with Roasted Vegetable Ragù Lemon Herb Cannellini Beans Eggplant Parmesan Tuscan Tofu Scramble Grilled Portobello Steak in Lemon Parsley Pesto Italian Meatloaf White Wine Risotto with Shiitake Mushrooms and Peas Pumpkin Risotto Tempeh with 40 Cloves of Garlic Rosemary Lentils with Roasted Tomatoes and Garlicky Broccolini Thyme for Stuffed Portobellos with Rosemary Gravy Wild Mushroom Farro with Lemon, Mint, and Artichokes
Desserts
Chocolate-Dipped Almond Biscotti Italian Wedding Cookies Florentine Bar Cookies Dark Chocolate Crostini with Sea Salt and Orange Zest Olive Oil Pancakes Marmalade Pancakes Orange-Zested Chocolate Chip Scones Chloe’s “Nutella” Cinnamon Rolls Rosemary Lemon Shortbread Cookies Chocolate Cherry Coffee Cake Chocolate Chip Zucchini Muffins Banana Coffee Cupcakes Lemon Thyme Cupcakes Raspberry Tiramisu Cupcakes Chocolate Almond Mousse Cake Pomegranate Mint Italian Soda Lemon Thyme Italian Soda Strawberry Basil Milkshake Italian Wedding Cake Vanilla Gelato Affogato (Vanilla Gelato Drowned in a Shot of Espresso) Roasted Banana Bourbon Ice Cream Tiramisu Italian Apple Cake Leftover Red Wine Chocolate Cake with Drunken Raspberries Mint Chip Gelato Sandwiches Espresso Chip Sundaes Polenta Berry Cobbler with Vanilla Gelato
Make-Your-Own Basics
Arrabbiata Sauce Quick Basil Pesto Basic Béchamel Classic Pesto Sauce Coscarelli Marinara Sauce Shortcut Marinara Crostini Gluten-Free Pizza Crust Homemade Pasta Dough Homemade Ravioli Dough Mozzarella Sauce Herbed Garlic Toast Homemade Chili Olive Oil Pizza Dough Shiitake Bacon Rockin’ Ricotta Parmesan Topping Toasted Bread Crumbs Coconut Whipped Cream Chocolate Ganache Chloe’s Vegan “Nutella”
Vegan Italian Pantry Chloe’s Favorite Italian Restaurants Around the World Acknowledgments About the Author Index Copyright
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