Cherry Bombe by Diamond, Kerry -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction Contributors Tools & Rules Mains

Beet Ricotta Dumplings with Browned Butter & Sage Manicotti with Cherry Tomato Sauce Nonna Grazia’s Pasta e Piselli (Grandma’s Pasta & Peas) Simple Summer Tomato Sauce Pink Spaghetti with Beet & Ricotta Sauce Easy Crab Rolls with Avocado Roasted Branzini with Tomatoes, Potatoes & Herbs Sweet & Sour Shrimp with Cherry Tomatoes Dungeness Crab Cakes with Corn Tomato Salsa Silky Egg Custard Rice with Littleneck Clams Olive Oil–Poached Tuna with Fennel & Oranges Fish in Parchment with Herb Sauce San Bei Ji (Taiwanese Three-Cup Chicken) Lemongrass & Ginger–Brined Chicken Adobong Manok Sa Gata (Filipino Vinegar Chicken) Coconut Curry with Chicken & Vegetables Maraq Digaag (Somali Chicken Stew with Yogurt & Coconut Milk) Beer-Brined Roast Chicken Carne Adovada (Mexican Slow-Cooked Chile-Braised Pork) Vindaloo BBQ Baby Back Ribs Brisket with Sweet & Sour Onions Shroomy Cheeseburgers with Maple Thyme Caramelized Onions Pyttipanna (Swedish Meat & Potato Hash) Baked Eggs with Leeks & Dandelion Greens Savory Oatmeal with Miso & Mushrooms

Soups & Salads

Watermelon Gazpacho Spring Greens Borscht Chicken Meatballs in Roasted Lemon Broth Escarole & Cannellini Bean Soup with Polenta Slices Lemony Lentil Stew with Ginger & Turmeric Soup Jou Mou (Haitian Pumpkin Soup) Miyeokguk (Korean Seaweed Soup) Ume Ochazuke (Japanese Green Tea with Rice & Pickled Plums) Black Sesame Otsu with Soba Noodles & Tofu Red Cabbage Salad with Sesame Anchovy Vinaigrette Caesar Brussels Salad Purple Grain Roasted Beet & Barley Salad “Million Ingredient” Autumn Salad Salmon Salad with Fennel & New Potatoes Hanger Steak & Tomato Salad with Sichuan Vinaigrette

Sides

Roasted Asparagus & Scallions with Burrata Pipérade (French Bell Pepper Stew) Sinuglaw (Filipino Grilled Pork Belly & Tuna Ceviche) Zucchini Farcies with Yogurt Sauce Ramp Fried Rice Wheat Berry Stew with Asparagus & Parmesan Sweet Potato Wedges with Tahini & Scallions Three-Cheese Cauliflower Gratin Buttered Chanterelles Pumpkin-Swirled Mashed Potatoes with Vegan Rosemary Gravy Joan Tishgart’s Noodle Kugel

Apps, Snacks & Sips

Garnet Yam Pancakes with Crème Fraîche & Caviar Goat Cheese Soufflés Gougères Grilled Oysters with Gremolata & Chili Butter Mom’s Retro Cucumber Sandwiches Latkes with Pear Sauce Roti Pizza Party Pogaca (Savory Turkish Pastries) Stovetop Ricotta Labneh with Nigella Seeds & Sumac Holy Moly Guacamole Mirza Ghasemi (Persian Eggplant & Tomato Spread with Eggs) Salted Flounder & Sweet Potato Tartines Pink Grapefruit Fizz Charred Pineapple Margarita Rosé Sangria with Cherries Herbal Vodka Tonic The Sinsear The Sun House

Cookies, Cakes & Pies

Whole Wheat Chocolate Chip Cookies with Toasted Walnuts Matcha & Black Sesame Fortune Cookies Spicy Ginger Cookies Vegan Gluten-Free Chocolate Chip Cookies Yellow Cake with Chocolate Frosting Funfetti Cake with Cherry Filling One-Pan Crazy Cake Bubbie Smigel Cake with Mocha Frosting Chocolate Persimmon Loaf Cake Best Friend Cheesecake Chocolate Hazelnut Torte with Whipped Cream Coconut Cake with Vanilla Bean Frosting & Berry Filling Strawberry Rhubarb Pie Sour Cherry Pie Dad’s Perfect Sweet Potato Pie Crostata Della Nonna Cherry Bombe Cake Balls

Sweet Treats

Candied Grapefruit Pops Broken Pie Crust Cobbler with Mixed Berries Portokalopita (Greek Bread Pudding with Phyllo & Yogurt) Coconut Banana Bread with Ginger & Flaxseeds Lemon Poppy Seed Muffins Irish Soda Bread Buñuelos Pelanchon (Mexican Fritters) Honey Semifreddo Maple Chocolate Pudding with Bacon Spoons Riz au Lait (French Rice Pudding) Salted Caramel Brownies Grasshopper Sundae with Homemade Marshmallows The Bombe

Acknowledgments Index