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Index
Cover Title Page Copyright Dedication Contents Foreword Preface Ammama’s Kusinchya Kerala and Food Way to the Table: The Recipes
Vegetables Breads, Rice and Appams with Chutneys Meats and Fish Sweets and Desserts Squashes and Wines (with a dash of spice)
Timeline Glossary of Spices Traditional Cooking Tools (in Kerala Kitchens) Table of Measures Acknowledgements
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