Burma Superstar by Tan, Desmond -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Preface Introduction: A Breakout Star What Is Burmese Food? Curries and Slow-Cooked Dishes

Egg and Okra Curry Simple Fish Curry Tomato Shrimp Curry Coconut Chicken Curry Chicken Dal Curry Burmese Chicken Biryani Pumpkin Pork Stew Pumpkin Tofu Stew Pork Curry with Green Mango Pickle Beef Curry with Potatoes

Vegetables

Tomato Shrimp Relish with Raw Vegetables Grilled Okra with Tomato Shrimp Relish Sour Leaf with Bamboo and Shrimp Corn with Charred Onions Chayote with Dried Shrimp Wok-Tossed Broccoli Wok-Tossed Pea Shoots Water Spinach Cauliflower and Tomato Bagan Butter Beans Spicy Eggplant

Stir-Fries and Fast-Cooked Dishes

Fiery Tofu Garlic Chile Shrimp Chicken with Mint Chicken with Basil Sesame Chicken Restaurant-Style Tofu Kebat Restaurant-Style Steak Kebat Home-Style Shrimp Kebat Home-Style Chicken Kebat Chili Lamb

Noodles

Superstar Vegetarian Noodles Rainbow Salad Nan Gyi Thoke Shan Noodles Garlic Noodles

Soups

Samusa Soup Sour Leaf Soup Coconut Chicken Noodle Soup Classic Mohinga Rakhine Mohinga Chin Corn Soup

Salads

Ginger Salad Green Mango Salad Chicken Salad Green Tomato Salad Samusa Salad Shan Tofu Salad Namhsan Salad Tea Leaf Salad Tea Leaf Rice Salad

Drinks

Palm Sugar Syrup Ginger Juice Myanmar Tea Ginger Honey Tea Hibiscus Punch The Temescal Burma Cooler

Snacks and Sweets

Lotus Root Chips Platha Yellow Split Pea Crackers Shan Tofu Fried Yellow Bean Tofu Samosas Yellow Split Pea Falafel Black Rice Pudding Semolina Cake Coconut Agar Jelly

Rice and Basics

Coconut Rice Brown Coconut Rice Jasmine Rice Fried Onions and Onion Oil Fried Garlic Chips and Garlic Oil Ngapi Kyaw Fried Yellow Split Peas Mustard-Cumin Spice Blend Garam Masala Tamarind Salt Tamarind Water Tamarind Ginger Dressing Sweet Chile Sauce Chile Oil Green Mango Pickle Pickled Mustard Greens

Pantry, Tools, and Techniques Acknowledgments Index