Surfing the Menu by Churchill, Dan -- Read -- Imperial Library of Trantor

Index

Cover Meet Dan & Hayden The Far West

Shark Bay

Wa Clambake Charred Peach, Samphire and Ricotta Salad Salt Baked Fish with Samphire Salad Salt and Pepper Roo Tail Fish Burgers Blue Swimmer Crab Nachos Blue Swimmer Crab Omelette

Wooramel

Bushman’s Steak with Outback Sauce Goat Chop Curry with Flatbreads Butterflied Saltbush Chook with Charred Veg Outback Lamb Ribs with Sticky Sweet and Sour Sauce Campfire Lamb Shoulder with Simple Slaw Stockman’s Skirt Steak with Avo Salsa and Chimichurri

Carnarvon

Fish Pie Smoked Fish Healthy Hash Watercress Pesto Orecchiette with Smoked Fish Savoury Pancakes with Smoked Fish and Tomato Chutney Watercress, Orange and Pine Nut Salad Smoked Fish Paté Wild Wicked Watercress Juice

Exmouth

#Nextlevel Chilli Crab Grilled Seafood Platter Super Clean Mahi Mahi Tacos ‘Swaghetti’ Chilli Prawn Pasta BBQ Whole Fish with Ginger, Coriander and Chilli Butterflied Crumbed Prawns with Green Aioli Watermelon, Cherry and Mint Ice Pops

Broome

Pearl Meat Sashimi with Yuzu Ginger Dressing Green Mango Mud Crab Salad Jalapeño Ponzu Pearl Meat Ceviche Broome Chicken Biryani Green Mango Gado Gado Chilli Chocolate Tart

The Inland North

Kununurra

Sandalwood Nut Chia Muesli with Yoghurt and Seasonal Fruit Mango Chia Lassi Moroccan Barra Skewers with Couscous Family Miso Barra with Soba Noodles Coconut Chia Pudding Blueberry Raw Cheesecake with Sandalwood Crust

Katherine

Smoked Buffalo Ribs Honey Sriracha Roast Chook Barramundi Family Coconut Curry Sicilian Honey Fish with Macadamias Caramelised One-Pan Chicken of Awesomeness! Banana Cake with Native Honey Ricotta

The Tropical North

Cairns & Townsville

Spiced Carrots and Chickpeas on Honey Yoghurt Pea, Mint and White Bean Salad with Goat’s Cheese Field Of Mushrooms on Sourdough Creamy Garlic Mushroom Linguine Prawn Fried Quinoa Durban Style Prawn Curry

The Whitsundays

Moreton Bay Bug Rolls Bugs with Creole Sauce Chicken and Cheese Jaffles with Spicy Capsicum Sauce Harissa Bream with Flatbread and Homemade Labneh Achacha Bowl Achacha Sangria

Bundaberg

‘Rum and Coke’ Wings Sweet Potato Gnocchi with Burnt Butter and Sage Bundaberg Beef Burger Ultimate Sweet Potato Bake Banana Choc-Tella Muffins

The Far East

Noosa

Tomato Breakfast Salad with Chorizo, Herbs, Eggs and Bread Chorizo and Bacon Breakfast Burrito Shambhala Roast Vegie Plate Korean Pork Pot Roast with Coconut Rice and Kimchi Korean Pork Tacos with Kimchi Mayo Mum’s Choc Beetroot Birthday Wonders

Toowoomba

Sticky Pork Hock with Sesame Greens Duck Pappardelle Salted Caramel Eton Mess Choc Blueberry No-Churn Ice Cream Nutorious Gluten Free Choc and Raspberry Muffins

Byron Bay

Root Vegetable and Goat’s Cheese Tart Beer Braised Beef Short Ribs with Sweet Potato Mash Dad’s Beer Battered Fish and Chips Roast Pumpkin, Goat’s Cheese and Cauliflower Flatbread Roast Eggplant with Onion, Pistachio and Goat’s Cheese Goat’s Cheese Chocolate Tart

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