Vegetarian Entrees That Won't Leave You Hungry by Volger, Lukas -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Copyright Page Contents Introduction What to Put in the Center of the Plate? 1 Outfitting a Vegetarian Kitchen

Equipment Selected Pantry Essentials Group Activity Alerts A Note about Cooking Times Tips on Preparing a Few Basic Foods Recipe Staples, Sauces, and Condiments

Vegetable Stock Toasted Bread Crumbs Croutons Roasted Bell Peppers Roasted Garlic Roasted Cherry Tomatoes Caramelized Onions Onion Marmalade Twenty-Minute Tomato Sauce Pesto Variations Olive Tapenade Ginger-Scallion Sauce Vegetarian Napa Cabbage Kimchi

Vegetarian Kitchen Essentials: Five Appetizers

Onion Crostini Warm Olives Dates Stuffed with Blue Cheese and Arugula White Bean Dip for Crudités Mango-Watercress Spring Rolls with Peanut-Hoisin Sauce

2 Hearty Bean- and Grain-Based Salads, Soups, Rice Bowls, and Risottos

Black-Eyed Pea Salad with Roasted Squash and Radicchio Bulgur Salad with Kale and Feta (with Variation) Warm Lentil and Wheat Berry Salad with Eggplant and Onion Vegetarian Kitchen Essentials: Rice Bowls

Japanese Rice Bowl Tofu and Cashew Rice Bowl

Brown Rice Bowl with Bok Choy and Kimchi Vegetarian Kitchen Essentials: Soups Roasted Carrot and Golden Beet Soup Spinach-Potato Soup Kimchi Stew Barley Soup with Mushrooms and Parsnips Spiced Lentil Soup Delicata Squash Soup Red Bean Chili Vegetarian Kitchen Essentials: Risottos Basic Vegetable Risotto (with Variations) Pumpkin Risotto with Spinach and Chestnuts Vegetarian Kitchen Essentials: Reusing Disposable Items

3 Pasta, Asian Noodle Dishes, and Dumplings

Whole Wheat Spaghetti with Creamed Kale and Chickpeas Tomato and White Bean Sauce over Rigatoni Spinach Linguine with Corn, Pesto, Roasted Tomatoes, and Poached Egg Mushrooms and Artichokes with Farfalle One-Pot Orzo with Spring Vegetables, Green Olives, and Feta Vegetarian Kitchen Essentials: Noodle Bowls Soba Noodles in Mushroom-Ginger Broth Mushroom, Spinach, and Tofu Dumpling Bowl Sweet Potato and Cabbage Dumpling Bowl Classic Pad Thai (with Variation) Sweet and Spicy Udon Noodles Sesame Noodles with Arugula Vegetarian Kitchen Essentials: Hosting A Dinner Party

4 Curries, Braised Dishes, and Oven-Baked Dishes

Easy Tomato Curry (with Variations) Saag Paneer (with Variation) Cashew and Cauliflower Curry Lentil and Kabocha Squash Curry Spring Vegetable Paella with Endive Mushroom Stroganoff with Turnips Vegetarian Kitchen Essentials: Stir-Fries

Stir-Fry Sauce

Braised Fennel with Tomatoes, Eggplant, and Israeli Couscous Cassoulet with Tomato-Roasted Carrots and Chard Summer Squash Gratins Quinoa and Celery Root Gratin (with Variation) Vegetarian Kitchen Essentials: Béchamel Sauce Mushroom Macaroni with Goat Cheese Baked Shells with Tomatoes and Gouda Kale and Swiss Baked Penne Butternut Squash, Black Bean, and Spinach Lasagna Vegetarian Kitchen Essentials: Five Salad Dressings

Basic Vinaigrette Lemon-Cumin Vinaigrette Carrot-Ginger Dressing Tahini-Scallion Dressing Green Goddess Dressing

5 Grain and Vegetable Cakes, Handheld Entrées, and Simple Proteins

Gluten-Free Zucchini Latkes Baked Quinoa and Carrot Cakes Savory Corn and Yogurt Cakes Panko-Crusted Risotto Cakes Vegetarian Kitchen Essentials: Toppings For Grain And Vegetable Cakes Zucchini-Almond Veggie Burgers Vegetarian Banh Mi Frittata Sandwich with Pickled Red Onion My Favorite Grilled Cheese Sandwich Squash, Spinach, and Black Bean Burritos Chipotle Black Bean Tostadas with Avocado and Mango Vegetarian Kitchen Essentials: Five Tofu Marinades

Sesame-Pineapple Marinade Peanut-Cilantro Marinade Balsamic and Soy Sauce Marinade Honey-Mustard Marinade Spicy Orange-Ginger Marinade

Seitan and Pineapple Skewers Lettuce Cups with Smoked Tofu and Crispy Chow Mein Noodles Vegetarian Kitchen Essentials: Five Easy Desserts

Chocolate Truffles Riesling Poached Pears Affogato Baked Crepes Nectarine Crisp

6 Eggs Every Which Way

Scrambled Eggs with Variations Fried and Poached Eggs with Variations

Fried Eggs Poached Eggs Poached or Fried Eggs on Toast with Greens Poached or Fried Eggs on Frisée Salad Poached Eggs over Stewed Lentils

Baked Eggs with Variations

Baked Eggs with Caramelized Onions Baked Eggs with Arugula, Roasted Tomatoes, and Garlic Baked Eggs with Tomato Sauce, Olives, and Parmesan

Omelets and Frittatas with Variations

Basic Omelet Basic Frittata

Basic Quiche with Variations

Basic Quiche Kale Quiche with Fontina Carmelized Onion Quiche Broccoli Quiche with Cheddar

Classic Cheese Soufflé with Variations Spinach, Corn, and Polenta Soufflé Shakshuka (with Variation) Vegetarian Kitchen Essentials: Cooking for One

7 Pizzas, Tarts, Galettes, and Crepes

Vegetarian Kitchen Essentials: Pizza Basic Whole Wheat Pizza Dough Baked Pizza Grilled Pizza Panfried Pizza Calzones Toppings for Pizzas and Fillings for Calzones

Classic Margarita Pizza Kale Pesto Pizza Lentil, Roasted Garlic, Caramelized Onion, and Feta Pizza “Breakfast” Pizza Zucchini Pizza with Tomatoes and Ricotta Potato and Rosemary Pizza Three-Pepper Calzones

Vegetarian Kitchen Essentials: Tarts and Galettes Basic Tart Shell Cauliflower-Leek Tart Tomato and Ricotta Tart with Basil Galette Dough Red Cabbage Galette Butternut Squash and Brussels Sprouts Galette Vegetarian Kitchen Essentials: Crepes Basic Crepes (with Variations and Fillings) Curried Potato Crepe Stack

Resources Acknowledgments Index About the Author