Fruit from the Sands by Robert N. Spengler Iii -- Read -- Imperial Library of Trantor

Index

Imprint Subvention Title Copyright Contents A Word on Semantics A Note on Dates Map of Central Eurasia Part I. How the Silk Road Influenced the Food You Eat

1. Introduction 2. Plants on the Silk Road 3. The Silk and Spice Routes

Part II. Artifacts of the Silk Road in Your Kitchen

4. The Millets 5. Rice and Other Ancient Grains 6. Barley 7. The Wheats 8. Legumes 9. Grapes and Apples 10. Other Fruits and Nuts 11. Leafy Vegetables, Roots, and Stems 12. Spices, Oils, and Tea 13. Conclusion

Appendix: European Travelers along the Silk Road Acknowledgments Notes References Index

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