Vegetarian Slow Cooker Recipes · Top 71 Quick & Easy Vegetarian Crockpot Recipe Book by Holmes, Maria -- Read -- Imperial Library of Trantor

Index

i ii ACKNOWLEDGEMENT INTRODUCTION

Purchasing Your New Slow Cooker Using An Older or Hand-me Down Slow Cooker Choosing the Right Recipe Cleaning Your Slow Cooker Top 10 Slow Cooker Tips

CHAPTER ONE - APPETIZERS

Spicy Vegetable Chili con Queso Mozzarella Marinara Spread Creamy White Bean Spread Hoisin-Garlic Mushrooms with Red Sweet Peppers Lemony Artichoke Dip with Creamy Swiss Cheese

CHAPTER TWO - DRINKS

Hot Wine to Warm You Warmed Spiced Citrus Cider Spicy Aztec Chili Hot Chocolate Warm Mulled Cranberry Punch Hot Zombies

CHAPTER THREE - BREAKFAST

Sherried Fruit Compote Cranberry and Maple Syrup Oatmeal with Pears Fruit and Whole-Grain Breakfast Cereal Breakfast Prunes with Orange Marmalade Hazelnut-Pear Oatmeal

CHAPTER FOUR - SOUPS

Vegetable Tortellini Vegetable Minestrone Creamy Leek and Potato Squash and Apple Bisque Potato and Double Corn Chowder

CHAPTER FIVE - CHILI AND STEWS

Vegetarian Irish Stew Vegetarian Gumbo Easy Vegetable Chili Medley Vegetarian Chili with Baked Tortilla Strips Spicy Vegetable Chili

CHAPTER SIX - SIDES

Spicy Chipotle-Orange Squash Burgundy Mushrooms Apple-Pecan Sweet Potatoes Ratatouille Green Bean Casserole

CHAPTER SEVEN - ENTREES

South Indian Lentils with Curry Leaves Pasta with Eggplant Sauce Easy Vegetable Pot Pie Spiced Cauliflower and Potatoes Black Bean Enchilada Casserole Curried Vegetables Vegetarian Spaghetti Sauce Winter Vegetable Risotto Ultimate Macaroni and Cheese Tropical Stuffed Cabbage Rolls

CHAPTER EIGHT - DESSERTS

Gingerbread Pudding Cake Orange-Caramel Pudding Cake Mixed Berry Pudding Cake Fruit Compote Cinnamon Apples Champagne Poached Pears Dutch Apple Pudding Cake Old Fashioned Rice Pudding Triple-Chocolate Peanut Butter Pudding Cake Tropical Apricot Crisp Hot Fudge Sundae Cake Blackberry Dumplings Easy Cherry Cobbler

CHAPTER NINE - FONDUES

Cheese Fondue Butterscotch Fondue S’More Fondue Candy Bar Fondue Mexican Fondue Pizza Fondue

CHAPTER TEN - POTLUCK

Apple-Buttered Sweet Potatoes Herbed Wild Rice Cowboy Rice and Beans California Vegetable Casserole Lemon-Pesto New Potatoes Cheesy Succotash Saucy Green Beans and Potatoes Cauliflower and Broccoli in Swiss Cheese Sauce Western Beans Creamy Corn and Roasted Red Peppers Balsamic Root Vegetables Smoky Scalloped Potatoes

AUTHOR'S FINAL STATEMENT