Dish It Up by Quinn, Hayden -- Read -- Imperial Library of Trantor

Index

COVER TITLE DEDICATION CONTENTS INTRODUCTION WHY EAT SOGGY CEREAL?

BALI-STYLE PANCAKES WITH BANANA, COCONUT AND HONEY CREAMY GARLIC MUSHROOMS RUSTIC CHORIZO BREKKY THE PERFECT POACHED EGG SPICED CHICKPEA AND SWEET POTATO CAKES WITH POACHED EGGS MY HOMEMADE MUESLI WITH LOTS OF NUTS AND SEEDS TOAD IN THE HOLE BAKED SPANISH EGGS WITH JAMON

FUEL YOUR BODY

CHRIS’S SOUTH AMERICAN CHICKEN SKEWERS AND WARM QUINOA SALAD CHRIS’S WELLNESS WHIP-UP CHAI TEA SEARED TUNA AND CHICKPEA SALAD THE DINOSAURS-AREN’T-DEAD ‘CAVEMAN’ STEAKS GREEN VEG FRITTATA CHARRED BEEF WITH A THAI SALAD AND NAHM JIM GLAZED SALMON AND SALAD

WHO NEEDS KNIVES AND FORKS?

TIM’S ’PIMPED-OUT’ SAUSAGE AND EGG MUFFIN PRAWN AND AVOCADO ROLLS WITH HOMEMADE SEAFOOD SAUCE GLAZED DUCK BÁNH MÌ PICKLED CUCUMBER SWEET PICKLED AND SPICED ORANGES PICKLED CARROT AND DAIKON DEEP-FRIED SCHOOL PRAWNS, SPICED AÏOLI AND BEER LILA’S CAMBODIAN PANCAKES DIRTY WATER HOT DOGS MINI CHEESE SLIDERS PORN CORN BEACH-STYLE MUSSELS AND FRIES CHICKEN YAKITORI GREEN PAPAYA SALAD IN A BAG FALAFEL POCKETS SMOKED FISH CROQUETAS AÏOLI GRILLED SMOKY PEPPERS FRIED CHORIZO AND MORCILLA MADERAS FISH TACOS

TRAVEL COMES TO YOU

D.I.Y. PAD THAI NASI GORENG AUSSIE PIE THAI FISH BALLS ON A STICK MY GERMAN SAUSAGES GIN-MARINATED SKIRT STEAK WITH FENNEL AND KOHLRABI SALAD VIETNAMESE PHO BO HOT JACKET POTATOES KINGFISH CEVICHE GREEK KEBAB DEEP-FRIED TOFU, COARSE SHRIMP SAMBAL AND CUCUMBER SALAD

EAT IT OUTSIDE

MICHAEL WELDON’S KENTUCKY FRIED QUAIL PERSIAN LAMB WITH POMEGRANATE, PISTACHIO AND ORANGE COUSCOUS STOUT, BEEF AND KIDNEY PIES THE PERFECT STEAK SANDWICH WITH SPICED KIPFLERS CHINESE BRAISED PORK BELLY WITH SHIITAKE MUSHROOMS SUN-DRIED TOMATO, CHORIZO AND OLIVE PIZZAS WITH BUFFALO MOZZARELLA MR WALL’S CHILLI CON CARNE ROAST BEET, CHICKPEA, BABY SPINACH AND GOAT’S CHEESE SALAD BARBECUED SQUID AND WAKAME SALAD ROAST MISO EGGPLANT BARBECUED PORK NECK WITH STIR-FRIED ASIAN GREENS RELIEF UNDER A SPANISH SUN — AJO BLANCO BARBECUED ASIAN PRAWNS WITH NOODLE SALAD BRUSSELS SPROUT, FENNEL AND PANCETTA SALAD

YOU DON’T NEED TO DINE OUT TO BE FANCY

ASIAN CRAB SALAD WITH BETEL LEAVES SIMPLE GRILLED SALMON WITH A YOGHURT, DILL AND CAPER SAUCE PULLED PORK ROLLS WITH SPECIAL CHILLI SAUCE RISOTTO MILANESE WITH OXTAIL RAGÙ MY LAMB CURRY CARIBBEAN JERK CHICKEN PUMPKIN TORTELLINI PEARL BARLEY WITH ASPARAGUS, YELLOW BEANS, PRESERVED LEMON AND GOAT’S CHEESE VENISON TARTARE WITH BEETROOT CHIPS, MUSTARD PLUMS AND MUSTARD DRESSING SLOW-ROASTED TOMATO TART WITH PERSIAN FETA AND WHITE ANCHOVIES EGGPLANT AND CHICKPEA TAGINE FETTUCCINI VONGOLE SUMAC-SPICED LAMB WITH MULTICOLOURED BEANS AND MINT THAI MUSSEL OMELETTE WITH GREEN MANGO SALAD SALMON SASHIMI WITH YUZU AND WHITE SOY DRESSING GRILLED GINGER PRAWNS SERVED WITH YUZU MAYO, SOY BEANS AND ROAST GROUND RICE SRI LANKAN LONG BEAN CURRY HAYDO’S PRAWN AND MUSSEL CURRY

THE SWEETER SIDE

M&M® BROWNIES CHOCOLATE CHIP COOKIES NYC CUPCAKES BACON AND MAPLE SYRUP CHOCOLATE THICKSHAKE CHURROS MASH-UP OF PASSIONFRUIT, SPONGE AND MERINGUE TRIO OF SORBETS — MANGO, MELON, PASSIONFRUIT SIMPLE WRAPPED STREETSIDE APPLE DANISH MY PERFECT ICE CREAM WHITE PEACHES, RICOTTA, HONEY AND ROSE PETALS

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