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Index
Title Page Table of Contents Dedication Copyright Acknowledgments Introduction IN THE KITCHEN SOUPS THAT MAKE A MEAL Chickpea Noodle Soup Chunky Vegetable Soup My Thai Soup with Asparagus Black Bean Soup with Kale and Sweet Potatoes Pesto-Enhanced Vegetable Soup Wild Watercress Soup with Slivers of Seitan Caribbean Greens and Beans Soup Mushroom and Quinoa Soup Senegalese-Inspired Red Lentil Soup Minestrone with Cannellini Beans and Rice Red Bean Gumbo Korean Hot Pot Creamy Bean and Winter Vegetable Soup Shiitake Miso Soup Lentil and Butternut Soup Tuscan Pasta and Bean Soup Spicy Peanut Soup Indonesian Noodle Soup with Tofu MAIN-DISH SALADS Greek Gyro Salad Antipasto Potato Salad Smoky Chickpea Salad with Mango and Avocado Pasta Niçoise Salad Black Bean and Avocado Rice Salad Quinoa Salad with Zucchini and White Beans Mediterranean Rice and Chickpea Salad Quinoa-Avocado Salad with Pinto Beans and Salsa Quinoa And White Bean Salad with Watercress and Tomatoes Waldorf Rice and Spinach Salad Spicy Soba Salad with Edamame and Cucumber Scattered Sushi Salad Chickpea Tabbouleh Lebanese Bread Salad with Chickpeas Wild About Rice Salad Lime-Dressed Vermicelli with Edamame and Green Papaya Citrus-Dressed Quinoa and Black Bean Salad Three-Bean Rice Salad Roasted Sweet Potato and Black Bean Salad Potato Salad with Avocado Dressing Cumin-Spiced Quinoa Salad with Jalapeño Pesto Quinoa and Black Bean Salad STOVETOP SIMMERS AND STEWS Hoppin’ John with Kale Arroz Con Tempeh Rice and Broccoli with Lemony White Bean Sauce Japanese Vegetable Curry Vegetable éTouffée Black Bean and Two-Tomato Stew with Quinoa Risotto Primavera Jambalaya Louisiana Red Beans and Rice Moroccan Chickpeas with Couscous French Lentils with Sweet Potatoes and Chard Almond Bulgur with Black Beans, Tomatoes, and Kale Indian-Spiced Risotto Succotash Pilaf with Grape Tomatoes Jamaican Jerk Tempeh and Vegetables Quinoa and Lentils with Butternut Squash and Rapini Chickpea and Kale Stew Provençal Vegetables with Israeli Couscous Vegetable Tagine Nigerian Black-Eyed Peas and Greens Garden Vegetable Bean Stew Hot Salsa Pinto Beans and Rice Cuban Black Beans and Rice Risotto with Artichokes and Mushrooms Bombay Beans with Chutney Brown Rice and White Beans with Shiitakes and Spinach Greek Spinach Rice with White Beans CHILI TODAY Three-Bean Quinoa Chili Garlic Lover’s Chili Cincinnati Chili Black Bean and Sweet Potato Chili Sweet and Spicy Chili Tequila Sundown Chili Orange-Scented Chipotle Chili Blazing Bulgur Chili Chili Java Chili Verde Tex-Mex Tempeh Chili Louisiana Bayou Chili West Coast Chili World’s Fair Chili Flaming Firehouse Chili Beer Chaser Chili Devil’s Food Chili Texas Too-Hot Chili Spicy Vegan Sausage and Bean Chili SAUTÉS AND STIR-FRIES Jamaican-Style Coconut Rice Bowl Tunisian Chickpeas with Sweet Potatoes and Greens Szechwan Tempeh and Green Beans Chipotle-Citrus Tofu and Broccoli Winter Vegetable Hash Tempeh and Cellophane Noodles with Lemongrass and Cilantro Couscous with Edamame and Chickpeas Black Beans and Quinoa with Shredded Vegetables Thai Peanut Bowl with Tofu and Asparagus Hoisin-Glazed Tofu and Bok Choy Seitan and Asparagus with Orange-Sesame Sauce Seitan-Mushroom Sauté with Chard and Brandy Sauce Lemony Quinoa with Spinach and Chickpeas PASTA PLUS Fusilli with Creamy Summer Vegetable Sauce Ziti with Arugula-Artichoke Pesto Penne with Garlicky Escarole and White Beans Fettuccine and Broccoli with Almond-Herb Sauce One-Pot Cheesy Mac Penne and Broccoli with Creamy Chickpea Sauce Rapini and Cannellini Rotini Spinach Alfredo Linguine Ziti with Sicilian-Style Tomato Sauce Fettuccine with Creamy Cannellini Tomato Sauce Pasta and Zucchini Puttanesca Rigatoni and Beans with Radicchio and Olives Penne and Chickpeas with Spinach, Pine Nuts, and Raisins Paglia E Fieno with Summer Squash and Lemon-Basil Crème Fusilli with Green Beans and Tomatoes Linguine with Red Lentil Sauce Creamy Noodle Curry Vegetable Lo Mein Pad Thai Tofu Hoisin Tempeh Noodles Sesame Soba with Tofu and Broccoli OVEN TO TABLE Artichoke Spaghetti Pie Baked Rotini and Arugula Puttanesca Frittata Primavera Frittata Puttanesca Southwestern Mac and Queso Lemony Quinoa-Stuffed Zucchini Turkish-Style Stuffed Eggplant with Walnut Sauce Bulgur-Stuffed Bell Peppers Japanese Eggplant and Tofu Teriyaki Spinach- and Rice-Stuffed Bell Peppers with Almond Butter Sauce Cauliflower Comfort Bake Oven-Baked Indian Vegetables with Chickpeas Spinach and Quinoa Tart Pesto Lasagna Eggplant Lasagna Mac and Thai Tempeh and Eggplant Moussaka Butternut and Cremini Lasagna Vegetable Paella Vegetable Biryani Tofu, Potato, and Cauliflower Piccata Bowl Tetrazzini-Style Fettuccine Baked Polenta with Red Beans and Salsa Polenta Bake with Spinach and Mushrooms White Pizza with Arugula Pesto Italian Deli Pizza Báhn Mìzza Nacho Queso Pizza White Bean Cassoulet Winter Vegetable and Pasta Bake Chickpea Pot Pie Bulgur and White Bean Bake with Cabbage and Tomatoes Measurement Equivalents Index
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