The Ultimate Vegan Cookbook by Euw, Emily von -- Read -- Imperial Library of Trantor

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Cover Title Page Copyright Notice Introduction Main Dishes

BBQ Pulled Jackfruit Sandwich with Slaw and Caramelized Onions “California Burrito” Tacos San Pedro–Style Fishless Market Tray Black Bean Citrus Slaw Tacos Vegetable Pot Pie Forbidden Rice Sushi Rolls Stuffed Tomatoes with Pink Rice Sweet Potato Tacos with Mint-Cilantro Salsa Spring Vegetable Pasta Foolproof Creamy Pesto and Roasted Veggies Stuffed Butternut Squash Pumpkin Curry with Coconut Brown Rice Homemade Thai-Style Green Curry Super Easy Sesame Cucumber Noodles Indian Stuffed Potato Chaat Spiralized Vegan Latkes with Red Cabbage and Apple Mashed Potato–Crusted Butternut Squash, Brussels Sprouts and Tofu Pie Vegan Butternut Squash Okra Gumbo with Brown Rice Butternut Squash and Kale Lo Mein with Crispy Tofu Potato Stuffing Balls with a Cranberry Center Gluten-Free Vegan Teff Stuffing with Roasted Butternut Squash and Candied Cranberries Tofu Katsu Tofu Ricotta White Pizza Rosemary Alfredo Pasta Easy Stuffed Ravioli (Using Wonton Wrappers) Roasted Sheet Pan Teriyaki Full of Veggies Baked Ziti Autumn Quinoa Bowls with Roasted Veggies Texas BBQ Tempeh Enchiladas Vegan Rarebit over Toast Vietnamese Tofu Bun Tofu Banh Mi with Lemongrass Vegan Sloppy Joe Pulled Carrot BBQ Edamame Rice Burgers Spinach and Sweet Potato Paninis Vegan Croque Monsieur Lemon and Three-Herb Risotto Vegan Pesto and Portobello Flatbread Pizza Veggie-Loaded Black Beans and Rice Smoky Southern-Style Meatless Meatloaf Bacon-Flavored Roasted Brussels Sprouts Stir-Fry Sofritas Tofu Lettuce Wraps Vegan Cheddar and Broccoli Stuffed Baked Potatoes Sushi Bowl with Ginger Soy Dressing Raw Super Sprouts Pad Thai with Spicy Peanut Sauce Roasted Veggie Lentil Loaf Vegan Black Bean and Mushroom Enchiladas Vegan Mushroom Bourguignon Spaghetti and Black Bean Meatballs Oil-Free Zucchini and Carrot Fritters Grilled Vegan Dirty Rice Stuffed Peppers Easy Meatless Monday Taco Salad Beer-Battered “Fish” Tacos with Mango Salsa Baked Fresh Herb Vegan Mac ‘n’ Cheese Penne Pasta Casserole Creamy Fettuccini Alfredo Chik’n and Dumplings Baked Parmesan Tofu Steaks Vegan Poke Bowls Pumpkin Thyme-Ricotta Lasagna Drop Biscuit Root Vegetable Pot Pie Wild Mushroom and Ricotta Ravioli Roasted Brussels Sprouts Velouté Kimchi Mac and Sprouts Spicy Kimchi Pizza Noochy Fried Noodles Crispy Corn and Bean Burritos Tacos al Pastor Gochujang BBQ Sauce Sandwiches Sloppy Giuseppe Umami Fusion Burritos Indian-Spiced Chana Dal Shepherd Pie Sambal Soy Curl Tacos Beer-Braised Jackfruit Tacos Sweet and Sour and Somewhat Spicy Tofu Japanese-Inspired Sandwiches Pickled Mango Curry Wraps Mexican Baked Mac and Queso Enchilada Roja Shiitake Chickpea Crepes Spanish Paprika Tofu Sandwiches Savory Mushroom Galette Japanese Tempeh and Sushi Rice Bowls Japchae (Korean Vermicelli Stir-Fry) Moroccan Pizza Yogurt Drizzle for Moroccan Pizza Galette Crust Garlic and Herb Pizza Dough Marinated Portobello Cashew Cheeseburgers with Herbs and Tomatoes Jicama Onion Cakes with Cumin, Coriander, Dill and Lemon Marinated Zucchini and Tomato Lasagna with Cashew Herb Cheese Tacos with Tomato Corn Salsa and Spicy Nut Meat Creamy Baked Butternut Squash, Broccoli and Chipotle Almond Sauce Creamy Vegan Mac and Cheese with Other Good Stuff Baked Yams with Sautéed Veg and Tofu King Oyster Mushrooms Layered with Heirloom Tomato, Basil and Avocado Beet Ravioli with Almond Thyme Pâté and Basil Udon Noodle Bowl with Miso Ginger Sauce, Edamame and Green Onions

Slow Cooker, Instant Pot & Air Fryer

Instant Pot Rainbow Panzanella Salad Air-Fried Vegan Beignets Vegan Slow Cooker Mole Mushroom Taco Filling Vegan Instant Pot Teff Vegetable Soup Slow Cooker Whole Wheat Spelt Potato Rolls Instant Pot Vegan Black-Eyed Pea Jambalaya Air-Fried Tofu Rancheros Instant Pot Cranberry Sauce with a Touch of Apple Brandy Vegan Instant Pot White Bean Soy Curl Chili Vegan Pear and Cranberry Instant Pot Cake Slow Cooker Shredded Veggies and Jackfruit BBQ Air-Fried Tempeh Skewers Air-Fried Vegetable Pakora with Tamarind Dipping Sauce Slow Cooker Smoky Split Pea and Lentil Soup Air Fryer Cheater Samosas Using Spring Roll Wrappers Air-Fried Green Tomato Po’ Boys

30 Minutes or Less

Simple Tabbouleh Mini Polenta Cakes with Mushroom Ragu Spicy Aloo Gobi Crunchy Brussels Sprouts Slaw with Asian Pear Cauliflower Rice and Black Beans with Kale Chana Masala: Quick Chickpea Curry with Rice Baked Black Bean Burgers Creamy Avocado Pesto Pasta Taco Pie One-Pot Pasta Arrabiata Asian-Style Miso and Eggplant Pasta Zucchini Noodle Pasta with Veggies Pesto Socca Pizza Quinoa and Greens Burrito with a Cheesy Spread Zucchini Noodle Pasta with Pesto Tempeh Reuben Tomato Basil Spaghetti Squash Bake Sweet Potato and Turmeric Falafels Baked Sun-Dried Falafel with Tzatziki Dip Veggie Rainbow Paella Sage Polenta and Wild Mushrooms Mushroom Fajitas Arugula Pesto and Zucchini on Rye Toast Roasted Tomato and Garlic Toast Lean Green Portobello, Pesto and Artichoke Panini Vegan Mac ‘n’ Cheeze Mediterranean Hummus Burgers Chik’n Caesar Salad Wraps Pizza Grilled Cheese Saucy and Sassy Cashew Noodles Chickpea Salad Sandwiches Zucchini Spaghetti with Sun-Dried Tomatoes and Basil Steamed Sweet Potatoes with Wild Rice, Basil and Tomato Chili Sauce Fresh Rice Paper Wraps with Chipotle Peanut Sauce Spicy Noodle Bowl with Beet, Carrot, Zucchini and Sweet Tamarind Sauce

Appetizers, Snacks & Sides

Cheesy Baked Polenta Fries Crispy Cauliflower Nuggets Homemade Vegan Cheez-Its Baked Jalapeño Poppers with Cilantro Lime Mayo Golden Milk Chia Pudding Spooky BOO Corn Baked Tortilla Chips Savory Stuffed Mushrooms Green Bruschetta Four Layer Dip Apricot and Coconut Bars Maple-Roasted Carrots with Pumpkin Seed Spread Roasted Winter Squash with Zesty “Ricotta” and Sage Vegan Cornbread Kalamata Hummus Spicy Roasted Cauliflower Three-Ingredient Butternut Squash Pasta Muhammara (Red Pepper and Walnut) Spread Edamame Bruschetta Easy Vegan Black-Eyed Pea Pecan Pâté Vegan Deviled Potatoes Gluten-Free Vegan Teff Oat Rolls Thai Red Curry Vegetables with Sweet Potato Rice BBQ Jackfruit Stuffed Whole Wheat Potato Rolls Aloo Jeera (Indian Cumin Potatoes) Asian Tofu Vegetable Steamed Dumplings Savory Pumpkin Pasties Chocolate-Dipped Peanut Stuffed Dates Warm Maple Pecan Brussels Sprouts Oven-Fried Parmesan Zucchini Crisps Lemon Curry Hummus Cannellini Bean Dip Peanut Sriracha Glazed Tofu Satay Savory Mushroom and Ricotta Pop Tarts Vegan Pretzel Bites Vegan Potstickers Polenta Squares with Sun-Dried Tomato Pesto and Roasted Eggplant Vegan Garlic and Cashew Cheese Pull-Apart Bread Honee Dough Twists Rosemary Focaccia Bread Yeast-Free Garlic Flatbread Morisqueta Morisqueta Sauce Harissa Croquettes Tsire Tempeh Bites Citrus Chile Jackfruit Citrus Chile Jackfruit Tacos Harissa Fried Quinoa Roasted Young Carrots with Ponzu Sauce Caramelized Kimchi Hummus Tsire-Spiced Hummus Harissa Haricots Verts Elote Grilled Corn Rosemary Balsamic Roasted Potatoes Wakame Ginger Kimchi Spicy Chickpea Stuffers Miso-Glazed Yellow Beets Moroccan Marinated Vegetables Tare Tofu Pique (Pickled Hot Peppers) Roasted Corn Pique Salsa Chile Sauce Refried Beans Miso-Marinated Mushrooms Smoky Apple (or Pear) Pickles Pickled Dried Mango Caramelized Kimchi Tahini Toast Nanami Togarashi Cashews Summer Rolls with Garden Veggies, Basil and Tahini Chili Sauce Perfect Fluffy Crispy Potatoes Sweet Potato Fries with Lemon Cashew Chipotle Dip Garam Masala Roasted Acorn Squash Roasted Romanesco Cauliflower Kung Pao Cauliflower Party-Size Jackfruit Nachos Loaded Vegan Nacho Fries Fresh Spring Rolls World’s BEST Guacamole Buffalo Sriracha Hummus Garlicky White Bean Hummus Picante Black Bean Hummus Edamame Guacamole Paprika Hummus Homemade “Cheesy” Popcorn Herby Avocado Dressing on Grilled Corn Baked Churro Chips Choc-Oat-Nut Granola Balls Crispy Chickpea Onion Rings Extra Chewy Chocolate Steel-Cut Oat Bars PB and J Energy Bites Midnight Balls Ginger and Orange Zest Balls

Soups & Salads

Chick’n Tortilla Soup Creamy Tomato Soup with Homemade Cashew Cream Moroccan Chickpea Soup Roasted Butternut Squash and Apple Soup Creamy Wild Mushroom Soup Chickpea Noodle Soup Lobster Mushroom Bisque Fresh Herb and Watermelon Gazpacho Easy Cuban Black Bean Soup Roasted Carrot, Garlic and Rosemary Soup Minestrone Soup with Arugula Cream of Celery Soup Tortilla Soup Curried Pumpkin and Butternut Squash Stew Homemade Yellow Curry Potato Soup Smoky Vegan Corn and Potato Chowder Roasted Sweet Potato Chili Creamy Chik’n and Wild Rice Soup Cheesy Broccoli Soup Vegan Matzo Ball Soup Forbidden Broth Soothe-What-Ails Miso Broth Moroccan Minestrone Emergency Broth Powder Chilled Ginger Berry Watermelon Soup with Mint Tomato Avocado Mushroom Corn Soup Red Kuri Squash Soup with Cumin, Coriander and Coconut Quick Tomato Soup with Miso and Thyme Thai-Style Coconut Soup (Tom Kha) Warming Coconut Curry and Lentil Soup Warming Vegetable and Black-Eyed Pea Soup Veggie-Miso and Soba Noodle Soup One-Pot Quinoa and Turmeric Stew Velvety Butternut Squash Soup Golden Beet Salad with Balsamic and Cashew Ricotta Herbed Lemon Tahini Potato Salad Pickled Cucumber Salad with Peas and Fresh Dill Tangy Purple Cabbage Slaw with Dijon and Horseradish Vegan Caesar Salad with Homemade Dill Croutons Smoky Potato Salad Chile-Infused Chickpea Salad Huge Rainbow Salad Bowl Fresh Orange and Fennel Salad Warming Winter Grain Bowl Perfect Summer Salad Simple Winter Salad Niçoise Salad Grilled Fig and Peach Salad Farro Salad with Basil and Tomatoes Simple Grilled Zucchini Salad with Walnuts Blueberry Whiskey BBQ Salad with Tempeh and Roasted Potatoes Chik’n Salad Protein Superfood Bean Salad Warm Acorn Squash, Lentil and Quinoa Salad with Sage Dressing Spicy Peanut Couscous Salad Winter Citrus and Arugula Salad with Cranberry Orange Dressing Vegan BLT Salad with Smoky Spicy Mayo Jackfruit Tuna-Less Salad Mediterranean Salad Wraps with Tahini Dressing Southwestern Roasted Corn and Black Bean Salad Sweet Potato Noodle Salad with Sriracha Lime Peanut Sauce Bowl o’ Salad Goodness

Desserts

Two-Bean Chocolate Chunk Cookies Banana Oatmeal Cookies Carrot Cupcakes with Orange Vanilla Cream Frosting Chocolate Orange Macaroons Chocolate S’mores Cookies Coconut Cookie Butter Bars Dark Chocolate Rosemary Cookies Deep-Dish Apple Cinnamon Skillet Cake with Maple Vanilla Glaze Double Chocolate Peppermint Cookies Vegan Easter Creme Eggs Gingersnap Buttercream Cookie Sandwiches Homemade Strawberry Ice Cream Mango Rosemary Sorbet Orange Chocolate Cheesecake Mini Key Lime Cheesecakes Pecan Pie Bars Pumpkin Chocolate Chip Cookies Purple Sweet Potato Pie Bars Strawberry Rhubarb Crumble Vanilla Cashew Butter Cups White Chocolate Macadamia Nut Cookies Whole Wheat Cinnamon Sugar Pull-Apart Loaf Salted Sweet Potato Brownies Amber’s Famous Peanut Butter Cookies Easy Raw Snicker Slabs Nectarine and Pear Crumble Sweet Pear Galette No-Bake Almond Butter Cookies Raw Dark-Chocolate Brownies Raw Blackberry Cheesecake Dark Chocolate Crispies Simple Maple-Nut Clusters Dates Dipped in Chocolate Homemade Galaxy Dark Chocolate with Raspberries Five-Ingredient Peanut Butter Cups Chocolate (Avocado) Mousse Pudding Mango and Passion Fruit Cheesecake Cinnamon-Apple Galette with Caramel Sauce Vegan Chocolate Blintzes Stuffed with Vanilla Nut Cream Vanilla Gluten-Free Vegan Pizzelles Made with Teff Flour Gluten-Free Vegan Pumpkin Pie with a Teff Flour Pecan Crust Vegan Pumpkin Gingerbread with No Added Oil Vegan Blueberry Buckle—No Oil Added! 7-Layer Bars Strawberry Shortcake Lemon Berry Cashew Cheesecake Bites Chocolate Chip Skillet Cookie Lemon Knot Cookies Cranberry Pistachio Biscotti Sugar-Free Stuffed Baked Apples Soft Pumpkin Spice Cookies Spicy Black Bean Brownies Vegan Bananas Foster Chocolate Lava Cake Mom’s Lemon Meringue Pie Frozen Hot Chocolate Cheesecake Lemon Acai Cupcakes Raspberry Lemon Cheesecake Bars Decadent and Dangerous Peanut Butter Blondie Brownies Chocolate Rosemary Cookies Fudgy Tahini Cookies Molasses Spice Cookies Salted Caramel Panna Cotta Miso Sweet Potato Galette C3 Bonbons (Chocolate, Caramel and Cereal) Kesar Mango Cake Kesar Mango Farina Fudgy Spelt Brownies Chocolate Pudding Bowls with Coconut Cream and Cherries Freezer Fudge Bites Spicy Super-Powered Chocolate with Raspberries Meyer Lemon Coconut Cream Tarts with Mint and Lavender Double Chocolate Cupcakes with Buttercream Frosting Strawberry Cashew Cream Cake with Carob Drizzle Orange-Beetroot Tartlets with Almond-Fig Crust Coffee Cream Cake with Choco Crust and Date Syrup Oreo-ish Tarts: Vanilla Whipped Coco Cream with Chocolate Cookie Crust Deep-Dish Caramel Apple Pie Caramel Chocolate Ganache Tart with Superfood Drizzle Chai Cheesecakes with Chocolate Drizzle Magical Superfood Cheesecake Fierce Salted Caramel Cheesecake Chocolate Coconut Hazelnut Ganache Tart Mini Lemon and Blueberry Jam Cheesecakes Vanilla Cherry Nice Cream Blueberry Blackberry Sorbet with Chia Pudding and Tahini Mint Chocolate Chunk Ice Cream Almond Cacao Cookies with Salted Maca Caramel Almond Butter and Chia Jam Bars with Chocolate Peppermint Oreos Dipped in Dark Chocolate Almond Cookies with Spiced Apple Slices Banana Bread Cookies with Coconut Cream and Chocolate Sauce Maple Oatmeal Raisin Cookies Coconut Twix Bars Salted Chocolate Truffles Quick ‘n’ Easy Chocolate Macaroons Raw Vegan Bliss Balls Chocolate Coconut Doughnuts Blueberry Hazelnut Oat Bars Three-Ingredient Vegan Fudge Sexy Caramel Slice Pecan Praline Bars with Salted Chocolate Chocolate Mint Slice Superfood Fudgy Mint Slice Fudgy Chocolate Peanut Butter Slice Gooey Brownies with Almond Butter Frosting Strawberry Rhubarb Crumble with Almond Granola Almond Bites with Maca, Vanilla and Flax Nut-Free Creamy Coconut Cheesecake Chocolate Molten Lava Cakes with Goji Berries Blueberry Strawberry Banana Ice Cream Cake Carrot Cake with Cashew Cream Cheese Frosting, Pistachios and Walnuts Avocado Mint Cream Bars with Chocolate, Two Ways Totally Tahini Cups with Coffee Cream Filling Jewel Fruit Tart with Caramel Almond Filling Maple Pecan Pie Pumpkin Pie with Coconut Whipped Cream Frozen Mango Lassi Pops Vegan Lavender London Fog Pops Superfood Double Chocolate Popsicles Orange Creamsicles

Breakfasts, Smoothies & Drinks

Baked Pumpkin Cinnamon Sugar Doughnuts Banana Cinnamon French Toast Blood Orange Glazed Doughnuts Blueberry Streusel Muffins Coconut Bacon and Chocolate Chip Pancakes Cranberry Orange Clafoutis Easy Chickpeasy Breakfast Burritos Healthy Homemade Granola Lemon Chia Seed Loaf with Lemon Glaze Mini Chocolate Chunk Scones Peanut Butter and Berry Acai Bowl Peanut Butter Chocolate Chip Banana Bread Perfect Pancakes South of the Border Scramble Spiced Pumpkin Bread with Maple Vanilla Icing Strawberry Phyllo Strudels Sweet Cherry Coffee Cake Vanilla-Glazed Matcha Scones Overnight French Toast Apple Cider Doughnuts Stewed Cinnamon Apples in a Yogurt Parfait Chia Pudding Parfait with a Dreamy Strawberry Smoothie Chocolate-Gingersnap Fall Bars Lemon and Poppy Seed Pancakes Baked Peach and Blueberry Oatmeal Cinnamon-Raisin Granola Citrus and Tahini Granola Macadamia Milk Porridge with Blueberry-Lemon Jam Colorful Coconut Porridge Simple Overnight Oats/Bircher Muesli Turmeric Tofu Scramble Blueberry Breakfast Doughnuts Chocolate-Chip Cookie Protein Bars Strawberry-Rose Morning Bars Morning Greens Bowl Vegan Gluten-Free Chai-Spiced Teff Waffles Autumn Cinnamon Apple Biscuits Vegan Baked Orange Carrot Cake Oatmeal Perfect Banana Bread Belgian Waffles Old-Fashioned Fluffy Pancakes with Apple Spice Compote Christmas Morning Cranberry Orange Pancakes Healthier Whole Wheat Strawberry Muffins Chunky Monkey Chocolate Banana Muffins Baked Pumpkin Spice Doughnuts with Chocolate Cinnamon Icing Baked Lemon and Thyme Doughnuts Vegan Cinnamon Rolls Cherry Berry Quinoa Breakfast Bowl Savory Vegan Mediterranean Oatmeal Vegan Veggie and Herb Frittata The Ultimate Veggie Tofu Scramble Strawberry Cherry Pop Tarts Baked Jammy Overnight Oatmeal Turmeric Blueberry Muffins Baked Apple and Spice Overnight Oats Matcha Coconut Granola Peanut Butter French Toast Good Morning Miso Rice Amba Breakfast Wraps Kimchi Tofu Scramble Corn Waffles Pan con Salsa y Aguacate Roasted Pecan Raisin Loaf Blueberry Streusel Square Good Oats with Almonds, Coconut Sugar and Vanilla Fabulous Oatmeal with Berries and Seeds Choco Nice Cream with Peanut Butter Oats, Chocolate Chunks and Doughnut Holes Crunchy Toast with Peanut Butter and Quick Berry Jam Peach Ginger Smoothie Strawberry Cheesecake Smoothie Roasted Strawberry Smoothie Breakfast Smoothie Energizing Peach-Maca Smoothie Green-Vanilla Smoothie A Nice Green Smoothie with Mint and Turmeric Goji Apple Smoothie Turmeric Smoothie (Delicious, Different and Good 4 U) Blueberry Coconut Smoothie with Baobab Caramel Beet and Berry Smoothie Premenstrual Smoothie Blackberry Walnut Smoothie A Smoothie for Emotional Strength Orange Crush Smoothie Magical Green Smoothie with Spirulina, Ginger and Mushrooms Ginger Berry Smoothie with Secret Ingredient Creamy Cashew, Banana and Spirulina Smoothie Golden Milk, Hot or Iced Peppermint Hot Chocolate The Best Hot Chocolate Pumpkin Spiced Steamer Sparkling Mint Lemonade Cherry Chia Lemonade Turmeric Milk Summer Pineapple-Ginger Juice Refreshing Watermelon Drink Warming Apple Cider and Persimmon Juice Coffee Shake Vegan Hot White Chocolate Vegan Warm Cinnamon Horchata with Whole Grains and Almonds My Basic Green Juice Recipe for a Happy Bod Glorious Dairy-Free Chocolate Milk Juicy Elixir with Pineapple, Mint, Raspberry and Beet Vanilla Coconut Shake with Peanut Butter Caramel Coco Vanilla Shake with Chocolate Sauce Vegan Hot Chocolate and Marshmallows

Sauces, Dressings, Pastes & Spices

Zippy Chickpea Sauce Scallion-Infused Oil Miso Mushroom Gravy Amba (Spicy, Savory and Sweet Dried Mango Spread) Savory Dried Apricot Paste Cashew Crema Cashew Coconut Base Creamy Harissa Sauce Gochujang Paste Enchilada Sauce Ponzu Sauce Yogurt Avocado Dressing Peanut Butter Miso Sauce Cashew Queso Blackberry Balsamic Reduction Tunisian Baharat Tsire Spice Vegan Ricotta Six-Ingredient Vegan Cheddar Cheese Sauce Four-Ingredient Homemade Pizza Sauce Classic Vegan Walnut Pesto Healthy Single-Serving Oil-Free Pesto Roasted Tomato Spaghetti Sauce Cashew Cheese Cashew-Coconut Butter Peanut Butter Caramel Sauce Silky Caramel Sauce Salted Caramel Sauce Whipped Coconut Cream Raspberry Chia Jam

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