Wild Asparagus, Wild Strawberries by Santich, Barbara -- Read -- Imperial Library of Trantor

Index

Cover About the author Title page Imprint Dedication Contents Map 1 Nizas 2 Prelude 3 Arrival 4 L’Escoute 5 Milk and bread 6 Life in Nizas 7 The shepherd and the gypsies 8 Markets 9 The butcher 10 Libraries 11 Gastronomic explorations 12 Vin du pays 13 Jean-Pierre and Vivette 14 A la française 15 Wild leeks and wild asparagus 16 Au revoir Nizas 17 Bonjour Caromb 18 Madame and Raymond 19 Mistral 20 Julian 21 Visa 22 Pot-au-feu 23 Feast to famine 24 Cooking like the locals 25 Snails 26 Cherry harvest 27 Progress 28 June at Caromb 29 Claret 30 Le Parti Socialiste 31 Le quatorze juillet 32 Courses de taureaux 33 Where next? 34 Villanueva y Geltrú 35 Cambrils 36 Home again! 37 La vendange 38 Partridge 39 ‘The cold, dark north’ 40 A house in the forest 41 Work—and flying 42 Potatoes 43 Christmas 44 Parisian weekends 45 Geese 46 Television and politics 47 ‘Yes, we live in Europe’ 48 Spring and salons 49 ‘Our correspondent in France’ 50 La Belle Epoque 51 Wild strawberries 52 Summer 53 Au revoir Epilogue Acknowledgements Recipe index Wakefield Press

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