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Index
FOREWORD
INTRODUCTION
Homemade Goat Cheese
A Note on Technique
Easy Substitutions
BREAKFAST
French Press Coffee with Steamed Milk
Fresh-Squeezed Orange Juice
Hot Cocoa
Mimosa
Bloody Mary
DIY Breakfast Cheese
Belle and The Bees Stuffed French Toast
Breakfast Quesadillas with Smoked Salmon and Goat Cheese
Breakfast Suggestions
Spring Pea and Goat Cheese Frittata
What’s Love Got to Do with It?
Fried Eggs and Learning to Cook to Please
Perfect Fried Eggs
Sweet Potato Hash
Egg in a Nest
Belle Chèvre Scrambled Eggs with Shiitake Mushrooms
Belle Chèvre Baked Eggs
Cornmeal Pancakes Topped with Honey-Pecan Butter
Christmas Breakfast Strata
Biscuits
Pumpkin Bread
SOUPS, SALADS, AND SANDWICHES
Creamy Tomato Soup
Chef John Folse’s Seafood Gumbo
Chicken Noodle Soup
Corn Soup
Chilled Pea Soup
Goat Cheese Salad Dressing
Salad— Not Boring Anymore
Natalie’s Tuscan Chèvre Salad
Frisée Salad with Lardons and Baked Chèvre de Provence
Watermelon, Red Onion, and Goat Cheese Salad
Salad of Gratinéed Goat Cheese with Sesame-Honey Dressing
Greek Kiss with Tomato Salad (for the Grill)
Beet and Belle Chèvre Salad
Belle Chèvre’s Croque-Monsieurs
Three-Cheese Grilled Cheese— with a Little Soul
My Southern Basil Pesto
Chèvre Is a Sandwich’s Friend
Mushroom, Pesto, and Goat Cheese Sandwiches
Goat Cheese with Eggplant and Roasted Peppers on Olive Bread
Black Olive Tapenade and Goat Cheese Wraps
Potato, Greens, and Goat Cheese Quesadillas
APPETIZERS
Cheese Plate
Spiced Pecans
Pimiento Chèvre with Saltines and Celery
Goat Cheese with Pepper Honey
Wine and Beer Pairings for Goat Cheese
Grilled Greek Kiss (Goat Cheese-Stuffed Grape Leaves)
Pickled Shrimp
Green Apples with Chèvre and Smoked Trout
Split Pea Hummus
Goat Cheese Queso
Chive-Goat Cheese Dip with Crudités
Goat Cheese Gratin
Tapenade-Walnut Tart with Goat Cheese
Goat Cheese and Caramelized Onion Tart
Oven-Roasted Red Peppers with Goat Cheese
Dates with Goat Cheese Wrapped in Prosciutto
Spiced Popcorn
Goat Cheese Torta
Belle’s Southern Pesto Spread
IT’S A GREEK SOUTHERN THING!
Fried Chicken
Chicken and Dumplings
Marinated Cucumbers and Onions
Buttermilk Cornbread
Cheeseburger in Paradise
Hushpuppies
Greek Meatballs
Tzatziki
Saganaki
Greek Zucchini Fritters— Kolokithokeftedes
Greek Salad
Moussaka
MAIN COURSES
Iced Green Tea
Adalene’s Famous Mint Iced Tea
Stuffed Tomatoes
Rosemary and Lemon Roasted Chicken
Dinner Drinks
Mint Juleps
Belle Chèvre Lasagna
Wild Mushroom and Goat Cheese Pasta
More Dinner Drinks
Venetian Spritz
White Wine Spritz
Goat Cheese Ravioli with Three Peppers
Orecchiette with Caramelized Onions, Sugar Snap Peas, Ricotta, and Goat Cheese
Pasta with Grape Tomatoes and Goat Cheese
Chicken and Goat Cheese Enchiladas with Red Sauce
Betty’s Demise and the Cost of Fresh Eggs
Goat Cheese and Asparagus Pizza
Chicken Breasts Stuffed with Herbs and Goat Cheese
Rosemary Roast Lamb
Bacon and Goat Cheese-Stuffed Pork Tenderloin with Apple Chutney
Grilled Steaks with Chèvre Compound “Butter”
SAVORY CAKES
Grit Cakes
Goat Cheese Potato Cakes
Okra Cakes
Salmon Cakes (We Called Them Patties)
Black Bean Cakes
Hoe Cakes/Johnnycakes
Corn Cakes
Shrimp Cakes
Dipping Sauces for Cakes
Black-Eyed Pea Cakes
SIDES
Sautéed Spinach
Creamy Chèvre Slaw
Creamy Fromage Blanc Deviled Eggs
Warm Potato and Belle Chèvre Salad
Orzo with Peas and Mint
Black Beans with Goat Cheese and Cilantro Oil
Creamy Belle Chèvre Grits with Sun-Dried Tomatoes
Asparagus and Green Onion Risotto
Puréed Cauliflower with Goat Cheese
Mashed Potatoes with Herbs and Goat Cheese
Celery Gratin
Greens Pie
Steamed Okra with Lemon Butter
Fennel Goat Cheese Mash
Grilled Brussels Sprouts with Goat Cheese
Roasted Carrots
Roasted Sweet Potatoes with Honey and Belle Chèvre Glaze
Asparagus Ribbon Salad with Goat Cheese
Mac and Two Cheeses with Caramelized Shallots
Belle’s Stuffed Portobellos
Roasted Asparagus with Lemon and Goat Cheese
Cornbread Stuffing
“Kelly Loves Corn” Corn Pudding
Hoppin’ John
THE LAST SWEET BITE
Strawberry and Fromage Blanc Tarts with Balsamic Reduction
Berry Salad with Belle Chèvre Dressing
Peanut Butter Fromage Blanc Tart with Do-si-dos Crust
Belle Chèvre Ice Cream with Toffee
Balsamic Roasted Pears with Honey and Fromage
Dessert Drinks
Coffee with Bailey’s
Bourbon as Digestif
Goat-Cheese Cheesecake
Chocolate-Smothered Raspberry and Goat Cheese Buttercream Cakes
Fig and Goat Cheese Tart
Goat Cheese Flan with Candied Peanuts
Ginger Snaps with Honey Chèvre and Strawberries
Lava Cakes
Apple Galette
Strawberry-Goat Cheese Ice Cream
ABOUT THE AUTHOR
INDEX
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