Sushi Secrets by Baggett, Marisa -- Read -- Imperial Library of Trantor

Index

Cover Contents Foreword by Trevor Corson My Story: From Raw Novitiate to Seasoned Sushi Chef Getting Started Planning a Sushi Meal Sushi Ingredients Made Easy Simple Sushi Tools Buying, Cleaning, and Cutting Fish for Sushi Making Perfect Sushi Rice Buying the Right Kind of Rice Sushi Rice Dressing Traditional Sushi Rice Quick and Easy Microwave Sushi Rice Brown Sushi Rice Great Sauces and Condiments for Sushi

Sweet Chili Sauce Tempura Sauce Ponzu Sauce Gyoza Dipping Sauce Ponzu Sauce Peanut Sauce Sweetened Soy Syrup Sesame Noodle Dressing Spicy Mayonnaise Anchovy Mayonnaise Wasabi Mayonnaise Dashi Stock Hondashi Instant Soup Powder Method

CHAPTER 1: Appetizers

Grilled Yakitori Skewers Quick Cucumber Salad Age Dashi Tofu Sesame Soba Salad Japanese Pizza with Bacon and Mushrooms (Okonomiyaki) Miso Broiled Shrimp Chicken Dumplings (Gyoza) Japanese-style Crab Cakes Fragrant Herb and Mushroom Spring Rolls Crunchy Light Tempura Vegetables Basic Tempura Batter Salad with Ginger Dressing

CHAPTER 2: Sashimi

Sashimi Serving Tips Scallop Carpaccio Sweet Prawn Sashimi Poké Trio Halibut with Lemon and Matcha Salt Beef Tataki Platter Sashimi Salad Oyster San Ten Mori Tuna Sashimi with Jalapeno Granita Melon Sashimi Tilapia and Shrimp Ceviche Sashimi Heirloom Tomato Sashimi Paper Thin Tilapia Sashimi Tuna and Avocado Tartar Mixed Sashimi Platter

CHAPTER 3: Pressed, Gunkan and Nigiri Sushi

Making Nigiri Sushi and Gunkan Maki Beef Tataki Sushi Glazed Eggplant Sushi Tuna Tataki Nigiri Arctic Char Nigiri Spam Musubi Avocado and Pomegranate Nigiri Shiitake Nigiri Smoked Salmon, Cream Cheese and Cucumber Stacks Japanese Omelet Sushi (Tamago Nigiri) Masago Gunkan Sardine Nigiri Smoked Duck Nigiri Deviled Egg and Avocado Gunkan White Tuna Nigiri Smoked Tofu Nigiri Garlic Seared Scallop Nigiri

CHAPTER 4: Thin Rolls

Making Thin Rolls Basil Plum Rolls (Umejhiso Maki) Butternut Squash Rolls Avocado Maki Rolls Tuna and Green Onion Rolls Grilled Lamb Rolls with Mint Mussel and Aparagus Rolls Sesame Spinach Maki Roast Pork Rolls with Sweet Gingered Cherries Cucumber Thin Rolls (Kappa Maki) Halibut and Asparagus Thin Rolls Crispy Crab and Cream Cheese Thin Rolls

CHAPTER 5: Thick Rolls

Making Thick Rolls Sardine Rolls with Tomato Relish Spicy Crawfish Thick Rolls Spider Rolls Pickled Okra Thick Rolls Spicy Tofu Rolls Soba Sushi Rolls Falafel Tortilla Rolls Quail Egg Tamago Rolls Asparagus and Mushroom Thick Rolls Curried Scallop Thick Rolls Tempura Shrimp Thick Rolls Fried Oyster Thick Rolls

CHAPTER 6: Inside Out Rolls

Tips for Making Inside Out Rolls Philly Smoked Salmon and Cream Cheese Rolls Spicy Tuna Rolls Crunchy Crab Rolls California Rolls Peanut Shrimp Rolls Crunchy Shrimp Rolls Pineapple Spam Rolls The Rainbow Rolls Platter Spicy Dragon Crawfish or Tuna Rolls Surf and Turf Rolls Mango Lobster Rolls Catfish Avocado Rolls

CHAPTER 7: Sushi Bowls

Tips for Sushi Rice Bowl Success Gold and Silver Sushi Bowls Sweet and Sour Orange Sushi Cups Sesame Tuna Sushi Bowl Stir-Fry Sushi Bowl Egg, Goat Cheese and Green Bean Sushi Bowl Scallops and Aparagus Sushi Bowl Spicy Lobster Sushi Bowl Ham and Peach Sushi Bowl Barbecued Short Ribs Sushi Bowl Dynamite Scallop Sushi Bowl Ratatouille Sushi Bowl Crunchy Fried Tofu Sushi Bowl Fresh Salmon and Avocado Sushi Bowl

CHAPTER 8: Sushi Hand Rolls

Tips for Making Sushi Hand Rolls Spicy Calamari Hand Rolls Broiled Catfish Hand Rolls Vegetable Tempura Hand Rolls Crispy Chicken Skin Hand Rolls Glazed Bacon Hand Rolls Mackerel Cucumber Hand Rolls Kale Chip Hand Rolls Arctic Char Hand Rolls Fresh Tuna Hand Rolls Kimchee, Tomato and Anchovy Hand Rolls Fresh Vegetable Hand Rolls Coconut Shrimp Hand Rolls Grilled Scallop Hand Rolls

CHAPTER 9: Desserts and Drinks

Green Tea Panna Cotta and Sesame Cookies Fudge Wontons with Peanut Butter Sauce S'Mores with Soy Caramel Sauce Eggroll Cherry Pies Lemon Mango Bars Coconut Sundaes Chocolate Ginger Cupcakes with Ice Cream Iced Green Tea Mango Lychee Coolers Chocolate Infused Sake Ginger Shandy Homemade Ginger Ale Lemonade Sake Slushie Cucumber Saketini Japanese Plum Sangria

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