Ramen Otaku, Mastering Ramen at Home by Edward Lee Jr. -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Table of Contents Foreword by Chef Edward Lee 1: My Journey to Becoming Ramen Otaku

My Pop-Up . . . And the Tweet That Changed the Game Home Cooks Rule the World Is This Ramen Authentic? How to Crush a Bowl of Ramen A Word on Stovetop Versus Pressure Cooker

2: Umami

Moderation Is the Key Umami Chart

3: Ramen Basics

Animal Bones Broth Style Ramen Styles Flavors Noodles Toppings How Long Does It Take to Make a Bowl of Ramen? Pantry Equipment Where to Buy Document the Process

4: The History and World of Ramen

Chef Interview: Ivan Orkin (Ivan Ramen Slurp Shop)

5: Noodles

“We Got One Hundred Type of Ramen Noodle, Honey!” Matching Noodles to Your Broth Noodles to Buy Cooking Noodles Expert Interview: Kenshiro Uki (Sun Noodle) The Birth of Nashville’s XL Ramen Festival Chef Interview: Shigetoshi Nakamura (Nakamura Nyc)

6: Stock

Stock Versus Broth The World-Famous Paitan in Ginza Chintan (清湯) “Clear Soup” Tori Chintan Paitan (白湯) “White Soup” Tori Paitan Tonkotsu (豚骨) “Pork Bone” Cold-Brewed Dashi Vegetable Stock

7: Fats and Oils

Infused Fats Chicken Fat Pork Fat Flavored Oils Ginger Scallion Oil Szechuan Peppercorn Oil Garlic Oil Otaku Rayu 2.0 Rayu

8: Tare

Tare What Is Salty to You Is Perfect to Me Shoyu Tare Soy Marinade Shoyu Tare Shoyu Tare Miso Tare Miso Tare Spicy Miso Tare Shio Tare Sake Dashi

9: Toppings

Koji Chicken Breast Poached Chicken Breast Chicken Confit Meatball Mix Chashu (rolled Pork Belly) Soy Pork Belly Pork Confit Szechuan Ground Pork Soy Marinade (AKA SSM) Vegan Kimchi A Tale of Two Scallion (Cutters) Pickled Shiitakes or Wood Ears Vegetables Soy Eggs Ramen Eggs

10: Ramen Styles and Recipes

Ramen Bowl Assembly Chef Interview: Yuji Haraguchi (Okonomi, Yuji Ramen) Mazemen Shio Ramen Shoyu Ramen Tennessee Tonkotsu Ramen Miso Ramen Terminology for Ramen Gawkers Expert Interview: Brian Macduckston (Ramen Adventures)

11: Next-Level Ramen Recipes

Curry Shio Ramen Buttered Tori Paitan Ramen Lemon Chicken Paitan Spicy Miso Ramen Egg Drop Shio Ramen Cauliflower Tantanmen Tantan Mazemen Hiyashi Chuka (Vegetable Mazemen) Soy-Braised Shiitake Maz and Cheese Soy-Braised Mushrooms Maz Sauce

Acknowledgments Index About the Author

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