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Index
Cover
Title Page
Copyright
Dedication
Contents
Introduction
Setting Yourself Up for Success
Ingredients
Equipment and Tools
Yeast Tutorial
Sourdough Starter
Wrapping Dough
Savory Breads
Potato Onion Buns
Green Lentil and Spelt Rolls
Soft Pretzels
Khachapuri with Cheese, Baked Egg, and Nigella Seeds
Kale and Cheese Khachapuri with Zhoug
Zhoug
Hot Dog Buns
Summer Focaccia with Sungolds, Corn, and Basil Pesto
Basil Pesto
Variation: Onion Board
Carrot Currant Pecan Loaf
Whole-Wheat Pain au Lait Pullman
Multigrain Loaf
Sourdough Brioche Loaf
Pull-Apart Parker House Rolls
Master Recipe for Challah Dough
Sectional Challah
Challah Rolls
Six-Strand Challah Loaf
Challah Crowns
Date Tahini Challah Knots
Sweet Potato Challah Coils
Sweet Yeasted Breads
Cherry and Pistachio Panettone
Panettone Schedule for a Weekend Baking Project
About Babka
Master Recipe for Babka Dough
Cinnamon Babka with Brown Butter Cinnamon Glaze
Brown Butter Cinnamon Glaze
Variation: Golden Raisin Walnut Babka
Variation: Chocolate Babka
Variation: Cranberry Cream Cheese Babka
Cardamom Cinnamon Rolls with Buttermilk Glaze
Hot Cross Buns
Rum and Raisin Stollen
Laminated Pastries
MASTER CLASS: A Step-by-Step Tutorial to Laminated Pastry Perfection
Salted Caramel Sticky Buns
Master Recipe for Croissant Dough
Classic Croissants
Twice-Baked Croissants with Sour Cherries and Pistachios
Ham and Cheese Twice-Baked Croissants
Pain aux Raisins
Vanilla Bean Pastry Cream
Pain au Chocolat
Double Chocolate Croissants
Strawberry Jam and Hazelnut Rugelach
Variation: Poppy Seed Rugelach
Flaky Buttermilk Biscuits
Kouign Amann
Variation: Black Sesame Kouign Amann
Buckwheat Kouign Amann
Chaussons aux Pommes
Master Recipe for Laminated Babka Dough
Blueberry Blackberry Cheese Danish Braid
New York Cheese Danishes
Black Pepper Fantails with Salted Honey Butter
Variation: Chive Fantails
A Short and Sweet Chapter on Fried Dough
Master Class: A Home Baker’s Guide to Deep-Frying
Churros and Hot Chocolate
Hot Chocolate
Vanilla Sugar
Sufganiyot with Blood Orange Jam
Deep-Fried French Toast
Strawberry Jam
Pies and Tarts
Master Recipe for Pâte Brisée
Master Class: How to Make Perfect Pie
Pro Tips for a Lattice Crust
Raspberry Rhubarb Lattice-Topped Slab Pie
Variation: Blueberry Blackberry Slab Pie
Rolling Dough 101
Sour Cherry Double-Crust Pie
Lattice-Topped Peach Pie
Apple Crumb Pie
Concord Grape Slab Pie
Sweet Potato Pie
Johnny Cash’s Mother’s Pineapple Rum Chess Pie
Chestnut Honey Walnut Tart
Grapefruit Shaker Slab Pie
Lemon Rosemary Curd Tart with Rye Crust
Rye Pâte Sucrée
English Sausage Rolls
Swiss Chard Tart with Parmesan Pâte Brisée
Layer Cakes and Frostings
Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting
Salted Caramel Buttercream
Brown Sugar Frosting
Master Class: Building and Frosting a Layer Cake
A Tutorial on Frosting and Buttercream
Wyatt’s Chocolate Birthday Cake with Chocolate Fudge Frosting
Chocolate Fudge Frosting
Orange Crepe Cake with Hojicha Cream
Perfect Yellow Cake with Chocolate Buttercream
Chocolate Buttercream
My Favorite Carrot Cake with Classic Cream Cheese Frosting
Classic Cream Cheese Frosting
White Layer Cake
White Buttercream
Quick Breads and Casual Cakes
Ricotta Chocolate Chip Pound Cake
Orange, Coconut, and Poppy Seed Cake
Spelt Bull’s-Eye Scones with Raspberry Jam
Raspberry Jam
Steamed Persimmon Pudding
Polenta Cake with Dried Apricot Compote
Dried Apricot Compote
Zucchini Olive Oil Cake with Citrus Glaze
Cinnamon Swirl Sour Cream Bundt Cake
Flourless Chocolate Olive Oil Cake
Date Walnut Cake with Dulce de Leche
Dulce de Leche
Banana Bread
Pumpkin Muffins
Orange, Oat, and Flax Muffins
Cookies and Bars
Tahini White Chocolate Chunk Cookies
Chocolate Chunk Cookies
Oatmeal Raisin Cookies
Chewy Gingersnaps
Chocolate Sugar Cookies
Classic Roll-Out Sugar Cookies
Royal Icing
Pistachio Biscotti
Raspberry Jam Bars
Chocolate Shortbread
Hazelnut Linzer Cookies with Pineapple Jam
Pineapple Jam
Spiced Graham Crackers with Chocolate Marshmallows
Chocolate Marshmallows
Fudgy Brownies
Milk Chocolate and Raspberry Blondies
Acknowledgments
Index
A Note about the Authors
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