Tea Fit for a Queen by Limited, Historic Royal Palaces Enterprises -- Read -- Imperial Library of Trantor

Index

Cover Contents Introduction by Lucy Worsley Cakes, Pastries and Tarts

Rose and Almond Cake Carrot Cakes With Buttercream Apple and Spice Cake Victoria Sandwich Dundee Cake Honey Mead Cakes Mini Meringues with Summer Fruit and Elderflower Cream Lemon and Sultana Cheesecake Plum and Custard Tarts Bakewell Tart Blood Velvet Cake Orange Meringue Tartlets Dark Chocolate Squares Coffee Éclairs

Tea Breads, Buns and Biscuits

Fruit Teacakes Ginger, Pear and Sultana Loaf Cake Date and Walnut Tea Bread Chelsea Buns Lemon Curd Biscuits All-Butter Almond Shortbread Orange Biscuits With Chocolate Chips Sultana and Spice Biscuits Orange-Scented Currant Scones Chocolate Fridge Cake Jam Pennies

Sandwiches and Savouries

Cucumber and Mint Sandwiches Honey-Roasted Ham with English Mustard Sandwiches Thinly Sliced Tomato and Gentlemen’s Relish Sandwiches Smoked Salmon Sandwiches Egg Mayonnaise Sandwiches Cured Dill Salmon And Beetroot Blinis Toasts with Cured Beef and Mustard Mayonnaise Coronation Chicken Finger Rolls Smoked Mackerel Pâté and Capers on Toast Welsh Rarebit with Wholegrain Mustard and English Ale Mushroom Filo Tartlets Smoked Salmon and Dill Tartlets Walnut Shortbreads with Cream Cheese and Oven-Dried Tomatoes Parmesan and Sun-Dried Tomato Scones

Preserves and Drinks

Summer Berry Curd Whisky Marmalade Classic Lemonade Iced Tea Damson and Gin Jam Champagne Cocktail

Historic Royal Palaces

Tower of London Hampton Court Palace Banqueting House Kew Palace Kensington Palace

Tales from the Palaces

Hampton Court Palace Henry VIII’s Kitchens The Tower of London Colonel Blood and the Crown Jewels Kensington Palace Queen Anne and her Orangery Kew Palace A Feast Fit for a King Banqueting House Rebels and Revelry

Acknowledgements List of Recipes Copyright