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Index
Cover
Title Page
Introduction
Contents
01–99
Pintxos in San Sebastián
Curry laksa in Kuala Lumpur
Sushi in Tokyo
Beef brisket in Texas
Som tum in Bangkok
Smørrebrød in Copenhagen
Crayfish in Kaikoura
Bibimbap in Seoul
Pizza margherita in Naples
Dim sum in Hong Kong
Ceviche in Lima
Pastéis de nata in Lisbon
Oysters in Australia
Cheese experiences in France
Jerk chicken in Jamaica
Lamb tagine in Marrakech
Chilli crab in Singapore
Moules frites in Brussels
Peking duck in Beijing
Pho on the Hau River, Vietnam
Souvlaki in Greece
Churros in Madrid
Tapas in La Boqueria, Barcelona
Gelato in Italy
Hummus in Israel
Fresh fish in the Seychelles
Tarte tatin in central France
Porcedu in Sardinia
Beefburger in New York
Köttbullar in Stockholm
Fish and chips in Britain
Tainan Night Market in Taiwan
Steak tartare in Paris
Ragù in Bologna
Insalata Caprese in Italy
Buffalo wings in Buffalo
Bai sak chrouk in Cambodia
Bakeries in Tehran
Smoked salmon in Scotland
Barbecued pork in Seoul
Massaman curry in Thailand
Fresh coconut in Fiji
Baozi in Shanghai
Midye dolma in Istanbul
Beignets in New Orleans
Masala dosa in southern India
Irish stew in Dublin
Kaiseki in Kyoto
Domatokeftedes in Santorini
Piri piri chicken in Mozambique
Fattoush from Syria
Doughnuts in Portland
Pupusa in El Salvador
Whitebait fritters in New Zealand
Tiger prawns in Myanmar
Samosas in India
Sea urchin in Hokkaidō
Spaghetti alle vongole in Italy
Sunday roast in the UK
Ikan bakar in Kuala Lumpur
Chez Panisse in California
Tapas in Seville
Boeuf bourguignon in Burgundy
Hainanese chicken in Singapore
Bánh xèo in Ho Chi Minh City
Korvapuusti in Finland
Shakshouka in Tel Aviv
Grilled octopus in Italy
Elotes in Mexico
Hot fudge sundae in the USA
Khao piak san in Laos
Gaeng keow wan in Bangkok
Sourdough in San Francisco
Doubles in Trinidad & Tobago
Black-eyed pea fritters in Senegal
Galette des rois in Paris
Dal in India
Pumpkin custard in Phnom Penh
Chilli-salted fruit in Vietnam
Crab sandwiches in England
Waffles in Belgium
Toverhallerne in Copenhagen
Mohinga in Myanmar
Asado in Argentina
Apple pie in the USA
Jiaozi in Beijing
Crêpes in Paris
Miznon in Tel Aviv
Po’ boy in New Orleans
White truffles in Piedmont
Bush tucker in Australia
Salmorejo in Spain
Reindeer stew in Lapland
Beef noodle soup in Taiwan
Halloumi in Beirut
Green chillies in New Mexico
Clafoutis in Limousin, France
Paella in Valencia
Langoustines in the Comoros
100–199
Cream tea in England
Wienerbrød in Copenhagen
Sachertorte in Vienna
Balık ekmek in Istanbul
Xiaolongbao in Shanghai
Macarons in Paris
Fondue in Geneva
Summer pudding in England
Feteer in Cairo
Bhel puri in India
Gado gado in Bali
Nystekt Strömming in Stockholm
Bratwurst in Germany
Feijoada in São Paulo
Muffuletta in New Orleans
Glühwein and stollen in Germany
Spaghetti carbonara in Rome
Bánh mì in Ho Chi Minh City
Knafeh in Beirut
Vada pav in Mumbai
Hotteok in South Korea
Percebes in southern Portugal
Boerewors in Johannesburg
Assam laksa in Penang
Llapingachos in Ecuador
Mango sticky rice in Bangkok
Kushari in Cairo
Larb in Laos
Cochinita pibil in the Yucatán
Caviar in Moscow
Lángos in Budapest
Bouillabaisse in Marseille
Scotch egg in London
Fëgesë in Tirana
Clam cakes in Rhode Island
Humita in Argentina
Ramen in Tokyo
Choripán in Buenos Aires
Keema matar in Chandigarh
Fried chicken in Nashville
Poke in Hawaii
Raclette in the Swiss Alps
Miso ramen in Sapporo
Cong you bing in Shanghai
Khichari in London
Dal bhat in Nepal
Egg waffles in Hong Kong
Banitsa in Sofia
Mapo tofu in Sichuan
Cassoulet in Carcassonne
Nordic cuisine in Copenhagen
Pepperpot stew in Guyana
Chicken muamba in Angola
Cheesecake in New York
Pierogi in Poland
Makroudh in Algiers
Icelandic lobster in Reykjavik
Turkish delight in Istanbul
Pa amb tomaquet in Catalonia
Ćevapi in Sarajevo
Rolex in Uganda
Palusami in Fiji
Haggis in Scotland
Arbroath smokies in Scotland
Sisig in the Philippines
Fish amok in Cambodia
Mansaf in Jordan
Currywurst in Berlin
Khinkali in Georgia
Croque monsieur in Paris
Polos curry in Sri Lanka
Aperitivo in northern Italy
Thukpa in Nepal
Tom yum goong in Bangkok
Umm ali in Cairo
Tandoori chicken in Delhi
Żurek in Kraków
Dragon beard candy in Hong Kong
Huevos divorciados in Mexico
Syrniki blinis in Russia
Picarones in Lima
Eggs sardou in New Orleans
Slow-cooked chicken in Senegal
Tea eggs in Taiwan
Chapulines in Oaxaca, Mexico
Scallop pie in Tasmania
Pork pie in the UK
Escargot à la Bourguignonne in Dijon, France
Halo-halo in Manila
Harissa in Armenia
Congee in Hong Kong
Brigadeiro in São Paulo
Jamón ibérico in Spain
Paranthe Wali Gali in Delhi
Cherry torte in the Black Forest
Nyama choma in Kenya
Pepparkakor in Sweden
Taramasalata in Greece
Lampuki pie in Malta
Sopa de lima in Yucatán
200–299
Greek salad in Athens
Galette Bretonne in Brittany
Romazava in Madagascar
Bubble tea in Taipei
Mopane worms in Zimbabwe
Fatteh in Beirut
Cannoli in Sicily
Postre chaja in Montevideo
Baghali ghatogh in Tehran
Qabili palau in Afghanistan
Cataplana de marisco in Portugal
Maple syrup in Québec
Fried green tomatoes in Georgia
Convenience store chicken in Japan
Paletilla de cordero in Mallorca
Tarte au citron in France
Metemgee in Guyana
Kourou pie in Athens
Clam chowder in New England
Full English breakfast in London
Chivito in Montevideo
Langoustine in Scotland
Khachapuri in Tbilisi
Sandesh in Kolkata
Cobb salad in Los Angeles
Bryndzové halušky in Bratislava
Baneja paisa in Colombia
Katsudon in Japan
Cha ca in Hanoi
Maltby St Market in London
Adobo in the Philippines
Doro wat and injera in Ethiopia
Airline food worldwide
Leipäjuusto in Lapland
Coffin bread in Taipei
Soupe au pistou in Provence
Cachupa in Cape Verde
Harira in Morocco
Salad niçoise in Provence
Tartiflette in the French Alps
Dulce de leche in Uruguay
Anzac biscuits in Australia
Töltött káposzta in Hungary
Borscht in Russia
Bakso in Indonesia
Manti in Kyrgyzstan
Moussaka in Athens
Pigeon pastilla in Marrakech
Gazpacho in Andalucía
Lechón in the Yucatán
Kapenta in Zimbabwe
Orecchiette in southern Italy
Shish tawook in Beirut
Raan biriyani in Mumbai
Café Schober in Zurich
Suquet de peix in Catalonia
Steamed crab in Maryland
Ropa vieja in Havana
Curried goat in Jamaica
Pastrmajlija in Macedonia
Manoushe in Beirut
Nasi lemak in Singapore
Torta di ceci in Tuscany
Testi kebap in Cappadocia
Pad ka pao in Thailand
Crawfish boil in Louisiana
Ta’amiya in Egypt
Chicharrones in Cuba
Beef rendang in Malaysia
Wiener schnitzel in Vienna
Tempura in Japan
Quinoa stew in La Paz
Tarta de Santiago in Spain
Tacos al pastor in Mexico
Lamian noodles in Lanzhou
Bánh bao vac in Hoi An
Arancini in Sicily
Chai in India
Acaí na tigela in Brazil
Khao soi in Chiang Mai
Giraffe Manor in Nairobi
Takoyaki in Tokyo
King crab with mac & cheese in Alaska
Crab and dumplings in Tobago
Mud crab fishing in Darwin
Shingara in Bangladesh
Poisson cru in Tahiti
Laal maas in Rajasthan
Risotto in Milan
Lobster roll in Maine
Kraftskivas in Scandinavia
Ful medames in Egypt
Yotam Ottolenghi in London
Bò kho in Vietnam
Sanuki udon in Kagawa
Pom in Suriname
Breakfast diners in the USA
Goulash in Hungary
Onigiri in Japan
Wantan mee in Penang
300–399
Hot dogs in Iceland
Wagashi in Kyoto
Yangshuo beer fish in China
Salón de Chocolate in Quito
Hangi in New Zealand
Ngorongoro Crater Lodge in Tanzania
Crispy duck in Hong Kong
Seekh kebab in Islamabad
Burritos in California
Strawberries in the Netherlands
Murgh makhani in Delhi
Rillettes in France
Nanaimo bars in Canada
Ackee and saltfish in Jamaica
Noryangijin fish market in Seoul
Momo in Nepal
Pap en vleis in South Africa
Jollof rice in Nigeria
Caña de azúcar in Lima
Tiramisù in Treviso
Semla in Sweden
Ploughman’s lunch in England
Black risotto in Croatia
Mas huni in the Maldives
Rex Whistler restaurant in London
Bún cha in Hanoi
Yakitori in Tokyo
Suppli in Rome
Dobos torte in Budapest
Mole in Oaxaca
Crème brûlée in Paris
Franceshina in Porto
Weisswurst in Munich
Ministry of Crab in Colombo
Central Market in Adelaide
Chili con carne in Texas
Rasgulla in Bengal
Ratatouille in Provence
Cronuts in New York
Machboos ala Dajaj in Kuwait
Confiserie Sprüngli in Zurich
Cazuela de mariscos in Chile
Braais in Cape Town
Avocado on toast in Melbourne
Rou jia mo in Xi’an
Fish taco in Baja California
Hokitika Wildfoods Festival in New Zealand
Casado in Costa Rica
The Fat Duck in England
Quiche lorraine in Paris
Chalupa in Mexico
Plate lunch in Honolulu
Kaya toast in Kuala Lumpur
Pljeskavica in Serbia
Pudim in Brazil
Egg hoppers in Sri Lanka
Wonton noodles in Hong Kong
Cuban sandwich in Florida
Gulab jamun in northern India
Bone marrow on toast in London
Salteñas in Bolivia
Haden mango in Miami
Papabubble candy in Japan
Bunny chow in Durban
Barra in the Northern Territory
Philly cheesecake in Pennsylvania
Sardines mariées in Morocco
Kokoda in Fiji
Crab cake in Baltimore
Corn soup in Trinidad
Shojin ryori in Japan
Seswaa in Botswana
Nasi campur in Bali
Bolinho de bacalhau in Brazil
Ravintola Juuri in Helsinki
Plov in Uzbekistan
Bara brith in Wales
Blaff in French Guiana
Gâteau aux noix in the Dordogne
Oysters rockefeller in the USA
Biltong in South Africa
Apricots in northern Pakistan
Osteria Enoteca Ai Artisti in Italy
Balti in Birmingham
Hotpot in Chongqing
Meat pie in Melbourne
Vorschmack in Helsinki
Chimney cake in Budapest
Lahpet thoke in Myanmar
Salt water taffy in the USA
Éclade de moules in France
Poutine in Montréal
Okonomiyaki in Japan
Vegetarian tacos in Los Angeles
Cuy in Peru
Ekiben in Japan
Restaurant Les Cols in Catalonia
Ice cream in New England
Mitraillette in Belgium
Roast meats in Hong Kong
400–500
Hot dogs in Detroit
Goya champuru in Okinawa
Moreton Bay bugs in Brisbane
Tamales from Mexico
Roti cani in Malaysia
Biang biang noodles in Xi’an
Lox bagels in New York
Wallaby tail soup in Melbourne
Cashew fruit in Guinea-Bissau
Spago in Los Angeles
Koks Restaurant in the Faroes
Kimchi in South Korea
Restaurant Ulo in Greenland
Marche Bastille in Paris
Baojaam in Tallinn
Chicchetti in Venice
Tlacoyo in Mexico City
Empanadas in Argentina
Chlodnik in Poland
Kobe beef in Kobe
Goi cuon in Ho Chi Minh City
Pizza slices in New York
Akara in Lagos
Schweinshaxe in Bavaria
Gimbap in South Korea
Black rice pudding in Ubud
Flódni in Budapest
Taco rice in Okinawa
Pineapple cake in Taipei
Pavlova in Australiasia
Poulets de Bresse in France
Yángròu pàomó in Xi’an
Char kway teow in Penang
Mozartkugel in Salzburg
Tlayuda in Oaxaca
Thali in India
Mbeju and tereré in Asunción
Eggs benedict in New York
Manuka honey in New Zealand
French baguettes in Paris
Kalitsounia on Crete
Chicken pepián in Guatemala
Key lime pie in Florida
Nasi goreng in Bali
Pad thai in Bangkok
Durian fruit in Malaysia
Surf ’n turf in California
Fried tarantula in Cambodia
Mantu in Afghanistan
Mince pies in UK
Chicken tikka masala in Glasgow
Elk in Norway
Mochi in Japan
Pork barbecue in North Carolina
Chimaek in Seoul
Dan dan noodles in Sichuan
Salo in Ukraine
Khuushuur in Mongolia
Black pudding in Ireland
Reuben sandwich in New York
The Test Kitchen in Cape Town
Black pepper crab in Singapore
Cous cous in Marrakech
NOA in Tallinn
Hokkien mee in Kuala Lumpur
Muskox in Greenland
Pumpkin pie in New York
Palmiers in France
Bak kut teh in Malaysia
Caplin and scrunchions in Newfoundland
Trdelník in Prague
Steak and kidney pie in London
Baho in Nicaragua
Borough Market in London
Boulettes in Mauritius
Lamingtons in Australia
Mooncakes in Macau
Obleas in Bogotá
Bistecca alla fiorentina in Italy
Banoffee pie in England
Thieboudienne in Senegal
Sai krok isan in Bangkok
Sufganiyot in Tel Aviv
Bouchons in Lyon
Chicken and rice in Singapore
Bò lá lot in Vietnam
Chile relleno in Mexico
Arepas in Venezuela
Placky in Slovakia
Lahoh from Yemen
Alcapurrias in Puerto Rico
Medianoche in Havana
Shrimp and grits in Charleston
Apple strudel in Vienna
Espetinho in Brazil
Simit in Istanbul
Barmbrack in Ireland
Soufflé in Angers, France
Meloui in Morocco
Knish in New York
Stinky tofu in Taipei
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