From India by Mahadevan, Kumar -- Read -- Imperial Library of Trantor

Index

Cover Page Halftitle Page Title Page Dedication Contents Foreword Vannakkam: welcome to our table Salt

Grandma’s dal Avial Kaali dal Rasam Potato karakari Vazhakai thoran Vellai porrial Amma’s dosa Dal & spinach massial Tirunelveli varutha kozhi Flathead pakoras Jackfruit payasam Beetroot halwa

Bitter

Karela masala Chicken 65 Thengai erachi Kothu kari Chicken harra masala Rajastani laal maas Ponnusamy biryani Rava methi machi Aatukal karaikudi Karara bhindi Shahi tukda

Sour

Mango oysters Brinjal mirchi salan Pakodi kadi Chicken cafreal Paneer matar bhurji Beef jardaloo Chatpata machli Goan fish curry Crispy pork with ginger tamarind glaze Patrani machi Akoori Urulai chemeen charu Meen pulli kozhambu Madras prawn vendaki Murghi nu farcha Dhaba aloo murg Lagan nu cushter Bebinca

Spice

Chicken chukka Gutti venkai koora Palak patta chaat Mysore kozhi Aki’s railway goat curry Masala lamb cutlets Kesar badami khurma Lamb kozhambu Goan pork sausage curry Duck mappas Tandoori chooza Kundan kaliyan Kola urundai kurma Fried masala fish Kori gazi Tabak maaz Arikadukka Scampi ajadhina Tok jhol Nalli gosht patiala Nandu milagu masala Kakori kebabs Seafood panch phoran Whole snapper recheado Jhinge aloo posto Chicken chettiyar milagu Fish tikka

Sweet

Pistachio kulfi Kadai mangai curry Veal pasanda Wagyu beef ullathu Wattalappam Kanavai nerachathu Sand whiting caldin Quail porichadu Lau chingri Crab iddiappam Duck seekh kebabs Scallops tamateri Tesri sukhé Kumro phool bhajja Sura puttu Maan porrial Punjabi bheh masala Mishti dohi Ledikeni Pineapple kesari

Condiments & Sides

Green chutney Tamarind & ginger chutney Plum chutney Burrani raita Chettiyar chutney Mint & yogurt sauce Tamarind rice Lemon rice Curd rice Coconut rice Rasam powder Chapatis Puri

Glossary Acknowledgments Index Copyright Page

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