Moosewood Restaurant New Classics by Collective, Moosewood -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Other Books from the Moosewood Collective Dedication Acknowledgments Contents Introduction Food Sensitivities & Allergies Pantry List About the Recipes The Inside Scoop Breakfast & Brunch

Moosewood Muffins Apple Zucchini Muffins Strawberry Banana Muffins Maple Nut Granola Stovetop Almond Oatmeal Peach Oats Brûlée Up-to-Date Irish Oatmeal Oven Apple Oats Cherry Whole Wheat Scones Savory Congee Sweet Spiced Congee Three Tofu Scrambles Sweet Potato Pancakes Puffy Pancake Lemon Ricotta Pancakes Oatmeal Banana Pancakes Vegan Oat & Walnut Pancakes Smoked Cheddar Waffles Whole Grain Waffles Yeasted Waffles Gingered Peach Butter Greek Wheatberries & Peaches Huevos Rancheros Plum Butter with Orange Tempeh Sausage Quick Cinnamon Biscuits

Soups

Vegetable Stocks Minimalist Miso Soup Vegetable Barley Soup Thai Coconut Soup Thai Carrot Soup Asian Cabbage Soup Valle d’Aosta Cabbage Soup Artichoke Soup Provençal Carolina Vegetable Soup Creamy Chestnut Soup Curried Spinach Pea Soup Spinach Coconut Soup Squash & Tomatillo Soup Fennel Leek Soup Potato Florentine Soup Italian Bean & Squash Soup Smooth Gazpacho with Greens Southeast Asian Fruit Soup Zero Soup Scallop Chowder Manhattan Seafood Chowder Curried Fish Chowder Spanish Bean Soup

Salads

Avocado & Shrimp Sushi Salad Celery Salad with Blue Cheese Cucumber Side Salads Israeli Za’atar Salad Jicama Orange Salad Spicy Cantaloupe Salad Spinach with Peanut Dressing Tossed Green Salad Vinaigrette Spicy Potato Salad Warm Potato Salad Scandinavian Slaw Asian Cabbage Slaw Three Peppers Cabbage Slaw Vietnamese Root Vegetable Slaw Pretty Beets & Carrots Cucumber Peanut Salad Green Bean & Walnut Salad Thai Eggplant & Tomato Salad Tofu Salad Two Shredded Carrot Salads Perfect Tomato Salad

Side Vegetables

Asian Greens & Spring Vegetables Asparagus with Red Pepper Sauce Braised Fennel with Parmesan Cauliflower with Polonaise Topping Curried Corn Chilean Artichokes Mixed Greens Roasted Caramelized Balsamic Onions Spicy Stir-Fried Savoy Cabbage Turnips with Greens Fennel Leek Mashed Potatoes Low-fat Garlic Mashed Potatoes Mashed Potatoes with Shallots Tofu Mashed Potatoes Wasabi Mashed Sweet Potatoes

Grains

Bulghur with Spinach Bulghur with Caramelized Onions Couscous Pilaf with Pine Nuts Curried Quinoa Kasha with Red Cabbage Risotto-Style Barley Golden Pineapple Rice Mexican Red Rice Orange Saffron Rice Sesame Rice Wild Rice Pilaf Simple Asian Pilaf Wehani & Apricot Pilaf Grits with Goat Cheese & Dill Grits Baked with Shallots Grits with Quinoa Pan-American Grits

Wraps, Rolls, Sandwiches & Burgers

Asparagus Egg Salad Wrap Caribbean Beans & Greens Wrap Indian Curried Potato Wrap Roasted Pepper & Onion Wrap Fajitas Roasted Vegetable Quesadillas Vegetable Rolls Cheese Sandwiches for Cheese Lovers Portabello Sandwiches Roasted Vegetable Sandwiches Muffuletta Italian Tofu Spread Thai Tofu Spread Five Ethnic Egg Salads Tofu Burgers Dixie Burgers Falafel Burgers Tofu Hijiki Burgers Mushroom Pecan Burgers Tofu Sloppy Joes

Drinks & Snacks

Chai Green Tea with Ginger Fruit & Herbal Iced Tea Apple Pie à la Mode Drink Autumn Smoothie Blueberry & Buttermilk Falls Drink Elissa’s Egg Cream Espresso Drink Frozen Jeff Green Tea Smoothie Hot Flash Cooler Sparkling Strawberry Lemonade Lemongrass Limeade Curried Lentil Dip David’s Dilled Havarti Spread Elegant Pimiento Cheese Spread Green Olive & Artichoke Tapenade Sour Cream Onion Dip Sun-Dried Tomato & Chèvre Spread Tomatillo Guacamole Flavored Olives Popcorn Deviled Eggs Four Ways Spiced Nuts Baked Tofu Sticks Curried Tofu Lemony Baked Tofu Mexican Baked Tofu Simple Baked Tofu

The Lighter Side

Antipasto with Spring Vegetables Cobb Salad Israeli Couscous & French Lentils Tabouli with Shrimp & Oranges Mediterranean Orzo Salad Tuscan Panzanella Red Risotto Risotto Milanese Spinach Feta Risotto Mixed Greens Frittata Spanish Frittata Sweet Potato & Zucchini Frittata Zucchini Rice Frittata Aromatic Whole Wheat Pasta Cabbage & Noodles Orecchiette with Butter Beans Pad Thai Pasta with Asparagus & Lemon Middle Eastern Lentils & Pasta Pasta with Easy Summer Sauce Pasta with Zucchini & Mascarpone Roasted Vegetables for Pasta Vegetable Pho with Shrimp Trenette al Pesto Greens & Soft Polenta Moroccan Roasted Vegetables Roasted Winter Vegetables Lovely Low-fat Latkes Dressed-Up Salmon Cakes

Casseroles & Other Baked Dishes

Apple Onion Cheese Gratin Italian Gratin Caribbean Sweet Potato Gratin Potato Parsnip Gratin Lighter Lasagna Primavera Baked Ziti with Roasted Peppers Macaroni & Cheese with Tofu Tofu Manicotti Vegan Lasagna Polenta Cutlets with Olives Breaded Polenta Cutlets Polenta Lasagna Tofu Stuffed Portabellos Italian Stuffed Portabellos Greek Stuffed Zucchini Quinoa Stuffed Peppers Caramelized Onion Tart Homespun Pot Pie Ronald’s Fennel Quiche Instant Tamale Pie Spinach Gnocchi Fish with Cornmeal Chipotle Crust Moroccan Fish with Cumin

Sautés, Stews, Skillet Beans & Hashes

Bibimbop Chilean Bean Stew Indian Ratatouille Red & Green Sopa Seca Sicilian Stir-Fry Tilghman Island Stew Spicy Broccoli Soba Sauté Vegetarian Pozole Tofu Stroganoff Tofu in Black Bean Sauce Winter Curry Basic Skillet Black Beans Basque Skillet Beans Black Bean & Sweet Potato Hash Chili with Tofu or TVP Drunken Beans French Ragoût Beans Indian Skillet Black-Eyed Peas Potato & Asparagus Hash Peppers & Greens Skillet Hash

Showstoppers

Asparagus Leek Strudel Kale & Red Pepper Strudel Mushroom Cheese & Tofu Strudel Pizza with Three Toppings Vegan Turnovers Wild Mushroom Sauté Fish Tostadas East-West Stuffed Portabellos Japanese Stuffed Eggplant Moussaka-Style Stuffed Eggplant Greek Lasagna Pasta with Sunday Ragù Pine Nut Pasta Cavalfiore Sicilian Eggplant Pasta Batter-Fried Vegetables & Fish Cioppino Elegant Oven-Poached Fish Escabeche Gingered Salmon-in-a-Packet Fish with Artichokes & Capers Thai-Style Scallops-in-a-Packet Pecan-Crusted Fish

Sauces, Salsas & Seasonings

Arrabiatta Sauce Creamy Tomato Sauce Avocado Wasabi Dressing Black Bean Mango Salsa Four Cheese Sauce Garlic Scape Pesto Joan’s Three-Tomato Salsa Light Sour Cream Mango Lime Sauce Mango Corn Jicama Salsa Miso Lemon Marinade Thai Marinade Mole Mushroom Gravy Peach Salsa Summer Melon Salsa Quick Tomato Sauce Rhubarb Cherry Chutney Simplest Ever Applesauce Strawberry Dressing Tofu Sour Cream Simple Sweet & Sour Sauce Tomato Sauce with Sage Two Barbeque Sauces Yogurt Tahini Dressing

Breads

Biscuits à la Focaccia Blue Cornmeal Muffins Bread Sticks Cornbread Flaxseed Banana Bread Fruited Quickbread Lemon Thyme Biscuits Pumpkin Cornmeal Biscuits Savory Cheddar Thyme Biscotti Three Seed Whole Wheat Rolls Vegetable & Cheese Cornbread Walnut Raisin Bread

Desserts

Big Chocolate Chip Cookies Black Forest Biscotti Almond Biscotti Old-Fashioned Molasses Drops Sweet Pumpkin Cookies Wholesome Oatmeal Raisin Cookies Winter Fruit Compote Caramel Layer Cake French Chocolate Almond Cake Orange Poundcake Upside-Down Skillet Cake Presto! Chocolate Cake Pistachio Cardamom Cake Deep Chocolate Vegan Cake Vegan Oil Pie Crust Four Vegan Frostings Apple Quesadillas Caramel Sauce Fruit Skewers Better Apple Pie Rustic Plum Tart Muhallabia Massawa Muhallabia Ice Cream Oya’s Peaches & Pistachios Raspberry Lemon Pudding Cake Thai Black Rice Pudding Tropical Tapioca

Using Leftovers Going Sustainable & Growing Organic A Note About GMOs Herbs Are It Guide to Ingredients Special Lists: Vegan, Low-Fat & Low-Carb Index About the Author

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