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Index
Cover Contents About the Book About the Author Also by Nigella Lawson Title Page Copyright List of Recipes Preface First Course
Crostini del Mare Griddled Aubergines with Feta, Mint and Chilli Hot Salt Cod Fritters with Cold Seafood Salad Thai Crumbled Beef in Lettuce Wraps Rice Paper Rolls Ginger-Cured Salmon Baby Octopus and Potato Salad Flatbread Pizzas Squid Salad with Lime, Coriander, Mint and Mizuna Soups
Spiced Pink Soup Chilled Pea and Mint Soup Risi e Bisi Summer Minestrone alla Genovese Happiness Soup
Pasta
Pappardelle with Courgettes, Sultanas and Pine Nuts Tagliolini al Pesto Amaro Rigatoni al Pomodoro e Prezzemolo Spaghettini al Sugo Crudo Spaghetti Aglio Olio Peperoncino Linguine with Chilli, Crab and Watercress Capellini con Cacio e Pepe Short Pasta with Asparagus, Lemon, Garlic and Parsley Linguine with Mussels Linguine alle Vongole Greekish Lamb Pasta Baked Pasta Shells Stuffed with Spinach and Ricotta Soba Noodles with Sesame Seeds
Salads
Old-Fashioned Tomato Salad Raw Beetroot, Dill and Mustard Seed Salad Baked Potato Salad Cacik The Rainbow Room’s Carrot and Peanut Salad Double Courgette and Bean Salad The Ultimate Greek Salad Puy Lentil, Goat’s Cheese and Mint Salad Italian Beetroot Salad Watermelon, Feta and Black Olive Salad Feta, Walnut and Herb Salad
Second Course
Fish
Prawn and Black Rice Salad with Vietnamese Dressing Mauritian Prawn Curry Barbecued Sea Bass with Preserved Lemons Salmon Kebabs with Pomegranate Molasses and Honey Coconut and Chilli Salmon Kebabs Seafood Laksa Marinated Salmon with Capers and Gherkins Grilled Sardines with Lemon Salsa Pepper-Seared Tuna Keralan Fish Curry with Lemon Rice Lemon Rice Grilled Tuna with Wasabi Butter Sauce Red Mullet with Sweet and Sour Shredded Salad Three Fishes with Three-Herb Salsa Lemony Prawn Salad Seared Mustard-Coated Salmon Sea Bass with Saffron, Sherry and Pine Nuts
Meat
Porchetta Gammon with Pineapple Spare Ribs Lomo de Orza Lamb Kebabs Bulgar Wheat Salad with Pink-Seared Lamb Crispy Lamb Chops Lamb Cutlets with Yoghurt and Cumin Rack of Lamb with Mint Salsa Moroccan Roast Lamb Barbecued Loin of Lamb, Three Ways Lamb Patties with Hummus and Pitta Black and Blue Beef Steak with Barbecue Butters Cold Roast Beef with Lemon Salad
Poultry
Four Chicken Salads Golden Jubilee Chicken Caesar Cleopatra Chicken Salad with Spinach and Lardons Chicken, Almond and Parsley Salad Za’atar Chicken with Fattoush Spatchcock Chicken with Lemon and Rosemary Slow-Roasted Garlic and Lemon Chicken Sicilian Vinegar Chicken Picnic-Fried Chicken Saffron-Scented Chicken Pilaf Chicken and Cashew Nut Curry Gingery Duck with Red Onion and Orange Salad Barbecued Quail
Sides and More
Hasselback Potatoes Caponata Roasted New Season’s Vegetables Braised Little Gems Courgette Fritters Green Vegetable Curry Moutabal Baked Ricotta with Grilled Radicchio Corsican Omelette Potato and Pea Frittata Garlic Bread
Puddings
Ricotta Hotcakes Caramelised Pineapple with Hot Chocolate Sauce Banana and Butterscotch Upside-Down Tart Gingered and Minty Fruit Salad Anglo-Italian Trifle Figs for a Thousand and One Nights Chocolate Peanut Squares White Chocolate and Passionfruit Mousse Coconut Slab Gooseberry Fool Chocolate Raspberry Pavlova Passionfruit Pavlova, Again Mint Chocolate Mousse Chilled Caramelised Oranges with Greek Yoghurt Lemon Rice Pudding Lemon Cupcakes Lavender Trust Cupcakes Slut-Red Raspberries in Chardonnay Jelly Orange Cornmeal Cake Eastern Mediterranean Cheesecake Strawberry Meringue Layer Cake Rhubarb Fool Vanilla Shortbread Passionfruit Shortcakes Red Roast Quinces Mint Julep Peaches White Chocolate Almond Cake Arabian Pancakes with Orange-Flower Syrup Blonde Mocha Layer Cake Summer Crumble Ice Creams
Egg-Custard Ice Cream Apple Ice Cream Strawberry Ice Cream Redcurrant Slush Sorbet Peach Ice Cream Raspberry Ripple Ice Cream Gooseberry and Elderflower Ice Cream Baci Ice Cream Dime Bar Ice Cream Frozen Chocolate Truffles White Chocolate Ice Cream with Hot Blackberry Sauce Cheesecake Ice Cream Margarita Ice Cream Honey Semifreddo Vin Santo Ice Cream with Cantuccini Brioches Red-Hot Chilli Syrup
Drinks
Blue Lagoon Pina Colada Elderflower and Passionfruit Cooler Mint and Lime Cool Aid Ginger Beer Shandy Gina Tom Collins Lemon Drop Passione Journalist Pomme Pomme Pimms Campari Soda Fragonard Fresh Green Gimlet Alcoholic Iced Coffee Sangria Kiwitini Moscow Mule White Lady
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