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Index
Cover
Contents
About the Book
About the Author
Also by Nigella Lawson
Title Page
Copyright
List of Recipes
Preface
First Course
Crostini del Mare
Griddled Aubergines with Feta, Mint and Chilli
Hot Salt Cod Fritters with Cold Seafood Salad
Thai Crumbled Beef in Lettuce Wraps
Rice Paper Rolls
Ginger-Cured Salmon
Baby Octopus and Potato Salad
Flatbread Pizzas
Squid Salad with Lime, Coriander, Mint and Mizuna
Soups
Spiced Pink Soup
Chilled Pea and Mint Soup
Risi e Bisi
Summer Minestrone alla Genovese
Happiness Soup
Pasta
Pappardelle with Courgettes, Sultanas and Pine Nuts
Tagliolini al Pesto Amaro
Rigatoni al Pomodoro e Prezzemolo
Spaghettini al Sugo Crudo
Spaghetti Aglio Olio Peperoncino
Linguine with Chilli, Crab and Watercress
Capellini con Cacio e Pepe
Short Pasta with Asparagus, Lemon, Garlic and Parsley
Linguine with Mussels
Linguine alle Vongole
Greekish Lamb Pasta
Baked Pasta Shells Stuffed with Spinach and Ricotta
Soba Noodles with Sesame Seeds
Salads
Old-Fashioned Tomato Salad
Raw Beetroot, Dill and Mustard Seed Salad
Baked Potato Salad
Cacik
The Rainbow Room’s Carrot and Peanut Salad
Double Courgette and Bean Salad
The Ultimate Greek Salad
Puy Lentil, Goat’s Cheese and Mint Salad
Italian Beetroot Salad
Watermelon, Feta and Black Olive Salad
Feta, Walnut and Herb Salad
Second Course
Fish
Prawn and Black Rice Salad with Vietnamese Dressing
Mauritian Prawn Curry
Barbecued Sea Bass with Preserved Lemons
Salmon Kebabs with Pomegranate Molasses and Honey
Coconut and Chilli Salmon Kebabs
Seafood Laksa
Marinated Salmon with Capers and Gherkins
Grilled Sardines with Lemon Salsa
Pepper-Seared Tuna
Keralan Fish Curry with Lemon Rice
Lemon Rice
Grilled Tuna with Wasabi Butter Sauce
Red Mullet with Sweet and Sour Shredded Salad
Three Fishes with Three-Herb Salsa
Lemony Prawn Salad
Seared Mustard-Coated Salmon
Sea Bass with Saffron, Sherry and Pine Nuts
Meat
Porchetta
Gammon with Pineapple
Spare Ribs
Lomo de Orza
Lamb Kebabs
Bulgar Wheat Salad with Pink-Seared Lamb
Crispy Lamb Chops
Lamb Cutlets with Yoghurt and Cumin
Rack of Lamb with Mint Salsa
Moroccan Roast Lamb
Barbecued Loin of Lamb, Three Ways
Lamb Patties with Hummus and Pitta
Black and Blue Beef
Steak with Barbecue Butters
Cold Roast Beef with Lemon Salad
Poultry
Four Chicken Salads
Golden Jubilee Chicken
Caesar Cleopatra
Chicken Salad with Spinach and Lardons
Chicken, Almond and Parsley Salad
Za’atar Chicken with Fattoush
Spatchcock Chicken with Lemon and Rosemary
Slow-Roasted Garlic and Lemon Chicken
Sicilian Vinegar Chicken
Picnic-Fried Chicken
Saffron-Scented Chicken Pilaf
Chicken and Cashew Nut Curry
Gingery Duck with Red Onion and Orange Salad
Barbecued Quail
Sides and More
Hasselback Potatoes
Caponata
Roasted New Season’s Vegetables
Braised Little Gems
Courgette Fritters
Green Vegetable Curry
Moutabal
Baked Ricotta with Grilled Radicchio
Corsican Omelette
Potato and Pea Frittata
Garlic Bread
Puddings
Ricotta Hotcakes
Caramelised Pineapple with Hot Chocolate Sauce
Banana and Butterscotch Upside-Down Tart
Gingered and Minty Fruit Salad
Anglo-Italian Trifle
Figs for a Thousand and One Nights
Chocolate Peanut Squares
White Chocolate and Passionfruit Mousse
Coconut Slab
Gooseberry Fool
Chocolate Raspberry Pavlova
Passionfruit Pavlova, Again
Mint Chocolate Mousse
Chilled Caramelised Oranges with Greek Yoghurt
Lemon Rice Pudding
Lemon Cupcakes
Lavender Trust Cupcakes
Slut-Red Raspberries in Chardonnay Jelly
Orange Cornmeal Cake
Eastern Mediterranean Cheesecake
Strawberry Meringue Layer Cake
Rhubarb Fool
Vanilla Shortbread
Passionfruit Shortcakes
Red Roast Quinces
Mint Julep Peaches
White Chocolate Almond Cake
Arabian Pancakes with Orange-Flower Syrup
Blonde Mocha Layer Cake
Summer Crumble
Ice Creams
Egg-Custard Ice Cream
Apple Ice Cream
Strawberry Ice Cream
Redcurrant Slush Sorbet
Peach Ice Cream
Raspberry Ripple Ice Cream
Gooseberry and Elderflower Ice Cream
Baci Ice Cream
Dime Bar Ice Cream
Frozen Chocolate Truffles
White Chocolate Ice Cream with Hot Blackberry Sauce
Cheesecake Ice Cream
Margarita Ice Cream
Honey Semifreddo
Vin Santo Ice Cream with Cantuccini
Brioches
Red-Hot Chilli Syrup
Drinks
Blue Lagoon
Pina Colada
Elderflower and Passionfruit Cooler
Mint and Lime Cool Aid
Ginger Beer Shandy
Gina
Tom Collins
Lemon Drop
Passione
Journalist
Pomme Pomme
Pimms
Campari Soda
Fragonard
Fresh Green Gimlet
Alcoholic Iced Coffee
Sangria
Kiwitini
Moscow Mule
White Lady
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