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Index
Cover
Title
Copyright
Contents
Introduction
Family favourites
Salt beef with beetroot & horseradish relish
Boston baked beans
Chicken with chunky vegetables
Beef in stout with thyme dumplings
Crisp Chinese pork
Texan chilli with baked potatoes
Pork chops in cider with apples
Braised beef with red wine & cranberry
One-pot chicken with braised vegetables
Moroccan lamb with apricots & almonds
Summer daube of beef
Chicken with braised celery & cider
Slow-cooked lamb with onions & thyme
Chilli con carne soup
Beef pie with crisp potato crust
Chinese braised pork with spring onions
Boiled bacon with cabbage & carrots
Casseroles & stews
Spiced lamb & squash stew
Braised pork with prunes
Chicken casserole with red wine & peppers
Lamb & apricot hotpot
Braised beef with onions & mushrooms
Lamb with lemon & dill
Moroccan-style chicken with lentils
Rabbit & mushroom hotpot
Asian aubergine & pork hotpot
Lamb printanière
Daube of pork
Beef & stout stew with carrots
Lamb, black pudding & mustard hotpot
Braised chicken chasseur
Lancashire hotpot
Slow-cooked pork & red cabbage
Braised beef with cinnamon & chilli
Slow roasts
Lemon & garlic turkey roast
Peppered duck with red wine gravy
Rack of lamb with an apricot & mustard crust
Chicken with wild mushroom sauce
Sticky belly pork
Guinea fowl with mustard & lemon roots
Roasted sirloin with red onions & port gravy
Slow-roasted Greek-style lamb
Catalan chicken with white wine juices
Salt & pepper turkey
Roast lamb with anchovies, orange & rosemary
Spiced honey-roast pork loin
Slow-roasted chicken
Rare beef with mustard Yorkshires
Prepare-ahead turkey roll
Roast pork with jerk spices
Mediterranean leg of lamb
Vegetarian dishes
Broad bean stuffed onions
Warm bean cheesecake
Smoked butternut chilli
Bortsch
Pasta with roasted shallots, beetroot & cauliflower
Moroccan tagine
Butter bean & squash crumble
Pumpkin & parsnip cassoulet
Veggie lasagne
Chickpea & roasted veg stew
Onion, walnut & mushroom tarte Tatin
Golden veggie shepherd’s pie
Baked ricotta-stuffed tandoori potatoes
Squash with rice, sage & goat’s cheese
Red onion marmalade
Fruity chutney
Pear & dried apricot chutney
Entertaining
Roast rib of beef with claret & anchovy gravy
Braised lamb à la grecque
Duck casserole with herbed new potatoes
Chinese tangerine beef casserole
Chilli roast pork belly
Seven-hour lamb
Succulent braised venison
Spicy beef with pumpkin & corn
Braised lamb shanks
Oven-poached salmon with pepper & basil sauce
Slow-roasted pork with fennel
Roast duck legs with red wine sauce
Chicken & olive casserole
Pot-roasted brisket with pancetta & red wine
Easy cassoulet
Salt-crust sirloin with roasted beetroot
Slow-roast Persian lamb with pomegranate salad
Cakes, bakes & puddings
Sticky date pudding with caramel sauce
Cranberry pud with white-chocolate sauce
Squidgy lemon–ginger cake
Bramley & blackberry tray cake
Pears roasted in red wine
Bread pudding
Heavenly chocolate pudding
Apricot, almond & ricotta cake
Sugar-crusted bara brith
Caramel-apple loaf cake
Slow-baked clotted cream rice pudding
Schooldays treacle sponge
Pineapple & stem ginger pudding
Cherry & almond cake
Any-occasion cake
Fabulous fruit & nut cake
List of Recipes
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