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Index
Cover
Frontmatter
1. Overview: Foodborne Pathogens in Wildlife Populations
2. Emerging Viral Zoonoses from Wildlife Associated with Animal-Based Food Systems: Risks and Opportunities
3. A European Perspective on the Transmission of Foodborne Pathogens at the Wildlife–Livestock–Human Interface
4. Microbiological Hazards of Wild Birds and Free-Range Chickens
5. Molecular Tools for Monitoring and Source-Tracking Salmonella in Wildlife and the Environment
6. Reducing the Risk of Foodborne Transmission of Nipah Virus
7. A Survey of How Growers, Shippers, and Handlers Address Food Safety Risks from Wildlife in Leafy Greens
8. Keeping Wildlife Out of Your Food: Mitigation and Control Strategies to Reduce the Transmission Risk of Food-Borne Pathogens
9. Co-management: Balancing Food Safety, the Environment, and the Bottom Line
10. Recommendations to Regulations: Managing Wildlife and Produce Safety on the Farm
11. A One Health Approach to Wildlife and Food Safety
Backmatter
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