Food and Wine Festivals and Events Around the World by Sharples, Liz -- Read -- Imperial Library of Trantor

Index

Cover Half Title Title Page Copyright Contents List of Exhibits List of Figures List of Tables List of Plates List of Contributors Acknowledgements Part I: Context

1. Food events, festivals and farmers’ markets: An introduction 2. Food events and the local food system: Marketing, management and planning issues 3. From haggis to high table: A selective history of festival and feast as mirrors of British landscape and culture

Part II: Food Events and Festivals

4. Conceptualizing festival-based culinary tourism in rural destinations 5. Case study on the use of Scottish food events in promoting Scottish tourism and food 6. Food and wine festivals: Stakeholders, long-term outcomes and strategies for success 7. Ludlow Marches Food and Drink Festival 8. Food and wine events in Tasmania, Australia

Part III: Wine and Drink Festivals

9. Apples, cider and celebration 10. Segmenting wine festival visitors using their personal involvement with wine 11. Beer festivals: A case study approach 12. Wine connoisseurs or curious tourists? The participants in wine festivals

Part IV: Farmers’ Markets

13. The authentic market experience of farmers’ markets 14. Connecting farmers’ markets and tourists in New Brunswick, Canada 15. From saké to sea urchin: Food and drink festivals and regional identity in Japan 16. The Airey’s Inlet Farmers’ Market: Where the coast meets the ranges 17. Farmers’ markets as events for local cultural consumption: The Otago Farmers’ Market (Dunedin, New Zealand) explored 18. Case study: The tale of three markets

Part V: Conclusions

19. Food festival research methods and approaches 20. Future issues and trends: Food events, festivals and farmers’ markets

Index

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