Love Your Lunch by Wainer, Sean -- Read -- Imperial Library of Trantor

Index

Cover Title Introduction Sauces, Spreads and Other Stuff You’ll Need

Coriander Hummus Lemon Olive Oil Coleslaw Almond, Parmesan and Basil Pesto Sun-Dried Tomato and Green Olive Tapenade Wasabi Mayo Honey Mustard Sauce ‘Not-Fried’ Aubergine Our Grilled Peppers Grilled Courgettes Balsamic Onions Roasted Pumpkin with Honey and Flaked Almonds Oven-Roasted Tomatoes Roasted Chicken Thighs Roasted Turkey Breast Classic Meatloaf

Sandwiches

A Word on Making Sandwiches

COLD

WARM

Hummus with Grilled Veggies and Rocket Warm Pastrami with Coleslaw, Emmental Cheese and Mustard Meatloaf with Honey Mustard Sauce Spicy Salami wit h Grilled Courgett es and Taleggio Roasted Pumpkin with Goat’s Cheese and Rocket Turkey Melt wit h Roasted Peppers and Swiss Cheese Tuna Melt with Fresh Coriander and Swiss Cheese Thai-Style Fish Cakes with Avocado and Wasabi Mayo Pesto Melt with Taleggio and Grilled Veggies

Salads and Soups

SALADS

SOUPS

Spicy Coconut and Parsnip Soup Carrot Ginger Soup Black Bean, Orange and Chilli Soup

The Big Guys

Aussie Beef Pies Roasted Pumpkin and French Goat’s Cheese Quiche Thai-Style Fish Cakes with Salmon and Cod Hearty Lamb Burrito Spicy Veggie Burrito Spanish Tortilla with Sweet Potato Spanakopita Portobello Mushrooms with sweet potato and taleggio Spicy Lentil Lasagne with Creamy Béchamel The Lasagne Chicken Fillet in a Mustard Cream Sauce

Sweet Stuff

Our Legendary Carrot Cake New York Cheesecake French Lemon Tart Rich Fudge Brownies Pecan Pie Oatmeal Raisin Cookies Chocolate Chip Cookies Muffins

Banana Chocolate Muffins Berry Buttermilk Muffins Lemon Poppy Muffins Carrot and Apple Muffins with Toasted Seeds and Coconut

It’s Party Time!

Spring Garden Party Summer Picnic Autumnal Festivity Wintery Sunday Lunch

The Recipes Thank You! Copyright