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Index
Title Page
Dedication
Contents
Introduction
Around the Pasture
Homemade Yogurt
Cultured Butter
Ghee
Ricotta
Ricotta and Roasted Fig Bruschetta
Asparagus Custard Tart
Kale and Feta Quiche
Zucchini and Goat Cheese Quiche
Mushroom Quiche
Vegetable Soup with Mini Meatballs
Roasted Chicken
Country Pâté
Lamb Sausage
Zabaglione
Rice Pudding
Vanilla Ice Cream
Hot Chocolate
From the Earth
Root Vegetable Chips
Baked Potato Chips
Kale Salad
Beet Salad
Twenty-Four-Hour Onion Soup
Boiled Artichokes
Garlic Scape Compound Butter
Zucchini Tart
Tomato Tart
Sun-Dried Tomatoes
Crispy Roasted Potatoes
Rösti
Stewed Pears
Pear Crisp
Slow-Cooked Applesauce
Mulled Apple Cider
Peach Marmalade
Peach Tart
Plum Cobbler
Clafoutis
Into the Wild
Feta, Eggs, and Dandelion Greens
Chanterelle and Baby Arugula Salad
Chanterelle Bruschetta
Porcini Fettuccine
Bison Rib-eye Steak with Porcini Mushrooms
Trout Amandine
Cured Trout
Trout Jerky
Pheasant Confit
Pine Nut Cookies
Wild Berry Fool
Mountain Berry Marmalade
Fruit Rolls
Wild Berry Chocolate Bars
Red Clover Iced Tea
By the Fire
Tuscan-Grilled Pizza
Cheese Fondue
Raclette
Bratwurst
Smoked Wild Salmon
Smoked Wild Salmon Mousse
Rosemary-Flavored Popcorn
Campfire Waffles
Apples Cooked in Hot Coals
Apple Cake
Chocolate Fondue
Glühwein
Pine Needle Tea
Through the Mill
Ilona’s Crunch
Home-Milled Oatmeal
Oatmeal Baked Apples
Birchermüesli
Ancient Grain Pancakes
Corn Bread
Hearty Bread
Savory Tart Dough
Sweet Tart Dough
Bread Pudding
Giant Chocolate Chip Cookie
Banana Bread
Waffle Cones
Biscotti
Resources
Acknowledgments
Index
Conversions
About the Author
Copyright
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