Cook and Sail · Adriatic and Mediterranean Way by Gall, Zlatko -- Read -- Imperial Library of Trantor

Index

About the Book About the Author To Cook is Necessary While Still Ashore

Equivalents and measures

Quick Meals for Any Part of the Day, That Hardly Require Any Cooking

Diced Mortadella Pâté With Tomatoes Quick Salsa Chickpea Pâté Fresh Tuna Fritaja (Omelet) Fish Fillet Omelet Sailor’s Meatless Omelet Prawn Fritaja (Omelet) Prawn Spaghetti Chicken and Clam Risotto Black Cuttlefish Risotto Cuttlefish (Or Calamari) And Scampi Risotto Prawn Risotto Spaghetti and Prawns With a Red Sauce Penne/Spaghetti With Salt-Cured Pilchards, Olives and Capers Pasta With Olives and Rock Samphire Penne or Spaghetti With Cod and Pancetta Spaghetti, Cod and Pancetta With a Mandarin Sauce Prosciutto in Wine Quick Rice and Peas (Risi e Bisi) Leek and Salt-Cured Anchovy Risotto Cod Risotto Chicken and Limpet Paella Seaman’s Red Paella Chicken With Asparagus, Chickpeas and Spring Onions Chicken With Couscous Beer Battered Luncheon Meat

Ready Meals - What You Can Cook at Home and Take With You

Savoury Pancetta (or Anchovy) and Cheese Scones Savoury Ravioli (Made in Advance) Cod Croquettes

Straight From the Sea Into a Pot, Pan or Wok

Fried Sea Anemone Mussels With a Warm Sauce Mussels With Beans and Rice Mussels With Olives and Red Peppers Mussels and Scampi (or Prawn) Tails With Eggplant, Red Pepper and Olives Date Mussel Buzzara Pen Shell Risotto Clam Buzzara Seaman’s Murex Salad Murex Rosso Limpet Risotto Sea Egg Risotto Spiny Lobster (Palinurus elephas) or Large Spinous Spider Crab (Maja squinado) Brodetto Warty Crab (Eriphia spinifrons) Brodetto

Fish and (Just About) Anything From the Sea

Boiled (Cat) Shark Shark in Prošek Dessert Wine Beer Battered Shark Boiled Shark With Chickpeas Shark With Vegetables Shark in Red Wine Anglerfish With a Reduced Sauce Anglerfish With a Rich Sauce Boiled Anglerfish With Couscous and Vegetables Anglerfish With Chickpea Purée and Beetroot Boiled Mullet (and Fish Soup) Mullet With Wild Asparagus Fish Fillet With Wild Rocket and Garlic Greater Amberjack With a Colourful Fiery Sauce Greater Amberjack and Vegetable Skewers Tuna With Olives in Prošek Dessert Wine Tuna, Greater Amberjack or White Fish Fillet With Polenta Octopus With Potatoes À La Tripe Octopus With Chickpeas or Beans Octopus With Pasta Baby Cuttlefish With Spinach Cuttlefish “Uncleaned” Cuttlefish With Baby Broad Beans and Shallots Calamari With Onions and Olives Calamari With Prošek Dessert Wine and Garlic Calamari in Wine With Shallots Tortilla-Wrapped Fritaja (Omelet) With Asparagus and Prawns Prawns or Scampi, Asparagus, and Spinach - Al Cartoccio Quick Prawns With Honey and Sesame Seeds Scampi or Prawn Buzzara Boiled Scampi Pilchards or Anchovies With an Olive and Caper Sauce Marinated Pilchards Pilchards With Salsa and Olives Pilchard Fillets in Lemon Juice Savoury Pilchard and Eggplant Pâté Pilchard Orzotto With Purslane Polenta With Rock Samphire and Pilchard Fillets Chargrilled Pilchards Pan-Fried Smelt (or Anchovies or Small Pilchards) With Salad Bogue in Wine Red Mullet Fillets With a Sparkling Wine Sauce Pan-Fried Red Mullets With Baby Chard

From the Fridge

Chicken À La Pašticada (Dalmatian Beef Stew) Chicken Wings With a Savoury Sauce Chicken With a Wild Rocket Sauce Chicken With Carrots, Salt-Cured Pilchards and Capers Seaman’s Tripe

Canned Goods and Sausages

Pasta With Grill Sausages Tagliatelle With Canned Tuna Penne With White Sausages Penne With Blood Sausages (Black Pudding) Pasta With Canned Tuna

Broth, Brodetto, Soup, and Fish Stew

Moray Brodetto Conger Eel Brodetto Seaman’s Calamari Brodetto With Beans Fish Stew (Gregada) Cod, Clam and Vegetable Soup Bait Fish Soup

Seaman’s Chargrill

Seaman’s Dishes for Special Occasions

Žele’s Beefsteak in Oil And Mustard Tuna With Pineapple and Fried Polenta

Adriatic Vegetables and Herbs: How to Use Them Best

Vegetables Herbs