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Index
Cover Page
Title Page
Copyright Page
Contents
Introduction
In Your Kitchen
CHAPTER 1 Basics
CHAPTER 2 Beverages
CHAPTER 3 Soups and Shorbas
CHAPTER 4 Salads and Raitas
CHAPTER 5 Chaats
CHAPTER 6 Kebabs, Snacks, and Starters
CHAPTER 7 Main Courses: Vegetarian
CHAPTER 8 Main Courses: Fish, Shellfish, Lamb, and Chicken
CHAPTER 9 Breads
CHAPTER 10 Pulaos, Biryanis, and Other Rice Dishes
CHAPTER 11 Dals, Kadhis, and Sambhars
CHAPTER 12 Pickles, Chutneys, and Morabbas
CHAPTER 13 Food for Fasts and Festivals
CHAPTER 14 Indo-Chinese
CHAPTER 15 Sweets and Mithais
Acknowledgments
Common Ingredients
Special Utensils and Equipment
Sources
Index
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