The 50 Best Cast-Iron Recipes by Adams Media -- Read -- Imperial Library of Trantor

Index

Contents Introduction Recipes

Fried Green Tomatoes Egg Rolls Cheesy Jalapeños Wrapped in Bacon Tender Cod Fritters Extra Crispy Fried Chicken Garlic and Herb Roast Chicken Apricot and Provolone-Stuffed Chicken Thighs Date, Honey, and Balsamic Chicken Seared Duck Breast Zesty Cumin-Chili Turkey Breast Coq Au Vin Smoked Turkey Chili Boston Baked Beans Javanese Chicken Soup Sweet Potato and Peanut Soup Crawfish Maque Choux Shrimp Fra Diavolo Barbecued Salmon Seared Tuna with Cilantro Sauce Butter-Basted Grilled Lobster Tails Steamed Mussels in White Wine Sauce Caramelized Ribeye Steaks with Wasabi Swedish Meatballs Mussamun Curried Beef Hearty Beef Stew Ropa Vieja Corned Beef Brisket Pork Chops in Dijon-Caper Sauce Ginger, Garlic, and Apricot-Stuffed Pork Roast Oven-Roasted Spareribs Sausage with Escarole and Cannellini Pulled Pork Herb and Garlic-Roasted Rack of Lamb Pasta Puttanesca Bolognese Sauce Macaroni and Three Cheeses Baked Barley Risotto Popovers Potatoes Au Gratin Roasted Broccoli Sautéed Scallions and Radishes Indian Spinach and Cheese (Palak Paneer) Romanesco with Dijon-Wine Sauce The Best French Toast Banana Bread Buttermilk-Oatmeal Muffins Pineapple Upside-Down Cake Irish Soda Bread Cherry Pudding Cake Bread Pudding

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