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Index
Cover
Half Title
Title Page
Copyright Page
Dedication
Table of Contents
List of figures
List of plates
List of tables
List of contributors
Preface
Acknowledgements
List of abbreviations
1. Introduction to halal hospitality and Islamic tourism
PART I: Halal hospitality and lodging
2. Understanding halal hospitality
3. Attributes of Muslim-friendly hospitality service in a process-based model
4. Malaysian accommodation providers’ understanding of halal hospitality
5. Explaining the competitive advantage of Islamic hotel concepts: insights from malaysia
6. Shariah-Compliant Hotel Operations Practices (SCHOP)
7. Islamic tourism: the practices of a Shariah-Compliant Hotel in De Palma Hotel, Malaysia
PART II: Halal markets and developments
8. Halal service provision—understated, but not undervalued: a view from Oman
9. Exploring Muslim millennials’ perception and value placed on the concept of ‘halal’ in their tourism preferences and behaviours
10. Islamic ZiyĀRa and halal hospitality in Palestine: Al-Ḳuds ‘Jerusalem’, al-K̲h̲alīl ‘Hebron’, and Bayt Laḥm ‘Bethlehem’ between 2011 and 2016
11. Marketing Europe to Islamic heritage tourists
12. The Muslim-friendly option: Tunisia’s (mass) tourism in times of crisis
13. Brunei halal tourism outlook
14. Meeting the needs of Muslim tourists: the case of Singapore
15. Strategies for attracting Muslim tourists without obtaining halal certification: a case study of Takayama City in Japan
PART III: Heritage tourism
16. Urban U Sharia principles in a non-Islamic state
17. Is this sacred or what? the holy place and tourism destination at Jabal Haroun, Petra Region, Jordan
18. Muharram in Iran: a religio-cultural festival
PART IV: Emerging issues and relationships in certification
19. Halal food certification in China
20. Food certification: the relationships between organic and halal certification in Malaysian food retailing
21. Halal logistics: empowering competitive advantage and sustainability
PART V: Issues and challenges
22. The challenge of the halal/pork binary for Muslim immigrants in Spain
23. Meanings in everyday food encounters for Muslims in Australia
24. Halal certification uproar: the Muslim scapegoat as national safety valve
25. Commodified religion: the keys to halal food?
PART VI: Emerging and future issues
26. Emerging and future issues in halal hospitality and Islamic tourism
Index
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