A World of Noodles by Yarvin, Brian -- Read -- Imperial Library of Trantor

Index

Cover Title Contents Introduction

Just What are Noodles, Anyway? Durum, Semolina, and the History of Wheat The First Noodles: A Bit of Archaeology

The Basics

Tools of the Trade Fresh Noodles Basic Noodles Basic Egg Noodles Boiled and Drained: Cooking Pasta the Right Way Soaked and Drained: Preparing Rice Noodles the Right Way Where the Gluten Lurks

Part I: American Noodle

The United States

Amish-Style Chicken Pot Pie Hawaiian-Style Noodles in Soup with Spam: Saimin Baked Macaroni and Cheese Traditional Macaroni Salad Spaghetti Bordelaise Chicken Noodle Soup

Italian America

Pasta Primavera Poor Man’s Pasta with Vegetables Baked Ziti Spaghetti and Meat Sauce American-Style Pappardelle with Tuna and Tomato Sauce Spaghetti with Anchovies and Breadcrumbs: Pasta Ammuddicata Not-Exactly-Basic Tomato Sauce Spaghetti with Caramelized Onions

Chinese America

Chicken Lo Mein

Part II: Big Noodle

China

Cold Noodles with Sesame Paste Noodles with Meat Sauce: Dan Dan Mian Cantonese Stir-Fried Noodles with Beef: Chow Mein Almost-Instant Fish Ball Noodle Soup Bean Thread Noodles with Ground Pork: Ants Climb a Tree

Taiwan

Squid and Mushroom Potage Beef Noodle Soup: Hong Shao Niu Rou Mian

Japan

Japanese Chicken Broth Noodles in a Soy Sauce Broth: Shoyu Ramen Noodles with Pork and Miso: Miso Ramen Japanese Buckwheat Pasta: Soba Dipping Sauce for Cold Soba Simple Japanese Noodles in Broth

Italy

Basic Tomato Sauce Orecchiette with Turnip Greens: Orecchiette con Cime di Rapa Pasta with Capers, Anchovies, and Tomatoes: Pasta alla Puttanesca Buckwheat Pasta with Cabbage, Potatoes, and Cheese: Pizzoccheri della Valtellina Spaghetti with Cured Pork and Eggs: Spaghetti alla Carbonara Pasta with Pork and Saffron: Strozzapreti alla Pastora Macaroni and Bean Soup: Pasta e Fagoli Spaghetti with Pesto Sauce: Spaghetti al Pesto Italian Spaghetti with Meat Sauce: Spaghetti Bolognese Pasta with Eggplant: Pasta alla Norma Ligurian Macaroni, Sausage, and Tripe: Maccheroni con la Trippa Pasta with Bottarga

Part III: A World of Noodles

Korea

Korean Noodles 101 Fried Cellophane Noodles: Japchae Noodles with Black Bean Sauce: Jajang Myun Spicy Noodle Soup: Jjamppong Cold Noodles with Vegetables: Bibim Guksu

The Philippines

Fried Rice Noodles: Pancit Bihon Spaghetti with Sliced Hot Dogs

Vietnam

Noodles in the Morning Vietnamese Beef Noodle Soup: Pho Vietnamese Noodle Salad: Bún Chay Crispy Fried Egg Noodles: Mì Xaò Dòn

Malaysia

Fish in a Spicy Tamarind Noodle Soup: Assam Laksa Malaysian Stir-Fried Flat Noodles: Char Kway Teow

Cambodia

Pork and Rice Noodle Soup: Ka Tieu

Thailand

Fried Rice Noodles: Pad Thai Thai Crispy Rice Noodles: Mee Krob Thai Noodle Salad: Yum Woonsen

Singapore

Fried Curry Noodles

Myanmar (Burma)

Chicken Curry with Noodles: Panthe Kaukswe Curried Fish Soup: Mohinga Beef and Noodle Soup: Khow Suey

Indonesia

Fried Egg Noodles: Mie Goreng Jawa Noodles in a Seasoned Broth: Soto Ayam

Tibet

Handmade Noodles in Broth: Thenthuk

Nepal

Fried Noodles: Chow Chow

India

Instant Masala Noodles Vegetarian Hakka Noodles Coconut Rice Noodles: Sevai Noodles and Ice Cream Shake: Falooda

Sri Lanka

Tamil String Hopper Biryani: Idiyappam Biryani

Pakistan

Spicy Spaghetti with Meat Sauce: Keema Khousa

Afghanistan

Spaghetti with Meat Sauce and Beans: Aush

Uzbekistan

Lamb, Vegetable, and Noodle Stew: Lagman Dried Beef and Noodles: Norin

Ukraine

Noodle, Bacon, and Cottage Cheese Casserole: Lokshyna, Zapechena z Syrom

Turkey

Noodles with Arugula, Walnuts, and Yogurt: Rokali Eriste Noodles with Mushrooms: Mantarli Eriste

Syria

Spaghetti with Yogurt Sauce: Macarona bi Laban

Egypt

Pasta with Béchamel Sauce: Macarona bel Bechamel

Ethiopia

Spiced Spaghetti with Tomato Sauce

South Africa

Noodles Boiled in Milk: Melksnysels

Tunisia

Tunisian Spaghetti with Meat Sauce

Albania

Baked Spaghetti and Feta: Pastitsio

Poland

Sweet Noodle Pudding: Kugel

Hungary

Sautéed Cabbage and Noodles: Haluska Noodles with Walnuts: Dios Metelt

Greece

Greek-Style Spaghetti with Meat Sauce: Makaronia me Kima

Belgium

Beer-Braised Beef Over Noodles: Carbonnade de Boeuf

Spain

Spanish Pasta with Seafood: Fideuà Penne with Sausage and Peppers: Macarrones a la Española Catalan-Style Noodles: Tallarines a la Catalana

Andorra

Ham, Bean, and Noodle Stew: Escudella

Portugal

Sweet Noodle Pudding: Aletria

Mexico

Noodle Casserole: Sopa Seca Cowboy Beef and Noodle Stew: Puchero Vaquero Tomato Noodle Soup: Sopa de Fideos

Brazil

Brazilian Spaghetti and Tuna Salad: Macarrão com Atum Spaghetti with Chicken and Hearts of Palm: Macarrão com Molho de Frango e Palmito

Peru

Chicken and Noodle Soup: Caldo de Gallina Pasta with Green Sauce: Tallarines Verdes

Chile

Beef and Egg Soup with Fresh Pasta: Pancutras

Appendix: Finding and Selecting Ingredients Index Copyright

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