The Complete Guide to Making Cheese, Butter, and Yogurt at Home by Helweg, Richard -- Read -- Imperial Library of Trantor

Index

DEDICATION TABLE OF CONTENTS INTRODUCTION PART ONE• The Home Kitchen • CHAPTER 1: Equipment CHAPTER 2: Ingredients

Milk Cream Cultures Rennet Calcium Chloride Molds and Bacteria Lipase Cheese Salt Unchlorinated Water Acids

PART TWO• Butter • CHAPTER 3: Spreading the Word on Butter CHAPTER 4: How to Make Butter

Making Basic Butter Making Butter in a Food Processor

CHAPTER 5: Beyond Basic Butter

Cultured Butter Clarified Butter Ghee Ghee Vegetable Sauté Buttermilk Preparing Buttermilk from a Starter Culture Reculturing Buttermilk from Cultured Buttermilk “Quick” Buttermilk Lemon Cheese Crème Fraiche Mascarpone Sour Cream Sour Cream II Quark Buttermilk Cheese Kefir Kefir Made With Powdered Culture Kefir Made with Kefir Grains Kefir Smoothie Recipes

PART THREE• Yogurt • CHAPTER 6: The Food of the Gods Chapter 7: How to Make Yogurt

Basic Yogurt

CHAPTER 8: Beyond Basic Yogurt

Recipes with Yogurt Frozen Yogurt Making Frozen Yogurt without an Ice Cream Maker Making Frozen Yogurt with an Ice Cream Maker

PART FOUR• Cheese • CHAPTER 9: So Much Cheese, So Many Stories CHAPTER 10: How to Make Cheese

Heating the Milk Adding the Starter Coagulating the Milk Cutting the Curds Cooking the Curds Draining the Curds Milling the Cheese Salting the Cheese Molding and Pressing the Cheese Drying the Cheese Further Preparation Aging the Cheese

CHAPTER 11: Making Soft Cheeses

Cream Cheese Neufchatel Chèvre Fromage Blanc Leipäjuusto Cottage Cheese Farmer’s Cheese Pot Cheese Paneer (or Panir) Soft Cheese Serving Suggestions Niter Kebbeh Saharan Cheese Cottage Cheese Fruit Salad

CHAPTER 12: Making Italian Cheese

Mozzarella Scamorza Provolone Romano Parmesan

CHAPTER 13: Whey Cheese

Ricotta Whey Ricotta Ricotta Salata Whole-Milk Ricotta Mysost and Gjetost

CHAPTER 14: Hard Cheese

Feta Muenster Cheddar Cheese Cheddared Cheddar Cheese Additions to Cheddar Cheese Jack Colby Gouda Swiss Cheese

CHAPTER 15: Mold- and Bacteria-Ripened Cheese

Brick Cheese Gorgonzola Stilton

CHAPTER 16: Great Recipes with Cheese, Butter, and Yogurt

Whey-Out Whole-Wheat Bread Absolutely the Best Macaroni and Cheese Impossible Quiche Pretty Perfect Pizza Pesto Pizza Old Windmill Dairy Lime and de Coconut Double Key-Lime Cheesecake Amaltheia Ricotta Goat Cheese Cups

CONCLUSION RESOURCES GLOSSARY OF TERMS BIBLIOGRAPHY AUTHOR BIOGRAPHY

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