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Index
DEDICATION
TABLE OF CONTENTS
INTRODUCTION
PART ONE• The Home Kitchen •
CHAPTER 1: Equipment
CHAPTER 2: Ingredients
Milk
Cream
Cultures
Rennet
Calcium Chloride
Molds and Bacteria
Lipase
Cheese Salt
Unchlorinated Water
Acids
PART TWO• Butter •
CHAPTER 3: Spreading the Word on Butter
CHAPTER 4: How to Make Butter
Making Basic Butter
Making Butter in a Food Processor
CHAPTER 5: Beyond Basic Butter
Cultured Butter
Clarified Butter
Ghee
Ghee Vegetable Sauté
Buttermilk
Preparing Buttermilk from a Starter Culture
Reculturing Buttermilk from Cultured Buttermilk
“Quick” Buttermilk
Lemon Cheese
Crème Fraiche
Mascarpone
Sour Cream
Sour Cream II
Quark
Buttermilk Cheese
Kefir
Kefir Made With Powdered Culture
Kefir Made with Kefir Grains
Kefir Smoothie
Recipes
PART THREE• Yogurt •
CHAPTER 6: The Food of the Gods
Chapter 7: How to Make Yogurt
Basic Yogurt
CHAPTER 8: Beyond Basic Yogurt
Recipes with Yogurt
Frozen Yogurt
Making Frozen Yogurt without an Ice Cream Maker
Making Frozen Yogurt with an Ice Cream Maker
PART FOUR• Cheese •
CHAPTER 9: So Much Cheese, So Many Stories
CHAPTER 10: How to Make Cheese
Heating the Milk
Adding the Starter
Coagulating the Milk
Cutting the Curds
Cooking the Curds
Draining the Curds
Milling the Cheese
Salting the Cheese
Molding and Pressing the Cheese
Drying the Cheese
Further Preparation
Aging the Cheese
CHAPTER 11: Making Soft Cheeses
Cream Cheese
Neufchatel
Chèvre
Fromage Blanc
Leipäjuusto
Cottage Cheese
Farmer’s Cheese
Pot Cheese
Paneer (or Panir)
Soft Cheese Serving Suggestions
Niter Kebbeh
Saharan Cheese
Cottage Cheese Fruit Salad
CHAPTER 12: Making Italian Cheese
Mozzarella
Scamorza
Provolone
Romano
Parmesan
CHAPTER 13: Whey Cheese
Ricotta
Whey Ricotta
Ricotta Salata
Whole-Milk Ricotta
Mysost and Gjetost
CHAPTER 14: Hard Cheese
Feta
Muenster
Cheddar Cheese
Cheddared Cheddar Cheese
Additions to Cheddar Cheese
Jack
Colby
Gouda
Swiss Cheese
CHAPTER 15: Mold- and Bacteria-Ripened Cheese
Brick Cheese
Gorgonzola
Stilton
CHAPTER 16: Great Recipes with Cheese, Butter, and Yogurt
Whey-Out Whole-Wheat Bread
Absolutely the Best Macaroni and Cheese
Impossible Quiche
Pretty Perfect Pizza
Pesto Pizza
Old Windmill Dairy Lime and de Coconut
Double Key-Lime Cheesecake
Amaltheia Ricotta Goat Cheese Cups
CONCLUSION
RESOURCES
GLOSSARY OF TERMS
BIBLIOGRAPHY
AUTHOR BIOGRAPHY
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