More Than Veggies by Joy Yuan, Joy -- Read -- Imperial Library of Trantor

Index

Title Copyright contents acknowledgements introduction pantry items useful tools 01 basics

basic curry paste japanese mayonnaise sambal chilli clear soup traditional handmade noodles

02 mains

savoury chinese pies claypot hokkien mee claypot rice curry tempeh noodles dough drop soup dry noodles with mushroom mince herbal soy sauce noodles japanese pumpkin curry udon kway chap nasi lemak okonomiyaki pumpkin miso mee hoon kway savoury quinoa and brown rice porridge savoury beetroot oatmeal porridge tom yum fried quinoa traditional dumplings

03 sides

char siu tempeh easy kimchi monkey head mushroom satay seaweed tempeh slices soy sauce chickpeas and nuts tomato tofu scramble tempeh rendang

04 light bites

chinese spring rolls dal and quinoa masala patties japanese-style potato and lentil croquettes lentil tofu murtabak quinoa avocado konnyaku sushi tempeh bak kwa veggie pancakes

05 sweets

hainanese kaya kueh dadar masala chai muffins pandan cake peanut almond cookies

06 drinks

masala coffee bandung mango lassi teh tarik

weights and measures about the author

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