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Acknowledgments
INTRODUCTION
109 Cheese & Wine (RIDGEFIELD)
Wild Mushroom Grilled Cheese
Artisan Restaurant (SOUTHPORT)
Artisan Pot Roast
Bar Sugo (NORWALK)
Sugo Meatballs
Barcelona Wine Bar (FAIRFIELD, SOUTH NORWALK, STAMFORD, GREENWICH, NEW HAVEN, WEST HARTFORD)
Seafood Paella
White Negroni
Bereket (BRIDGEPORT)
Sigara Borek
Bernard’s Restaurant & Sarah’s Wine Bar (RIDGEFIELD)
Crispy Sweetbreads with Butternut Squash, Haricots Verts, Frisée & Chanterelle Salad with Sherry Shallot Vinaigrette
Bobby Q’s (WESTPORT) / Bar Q (STAMFORD)
Brisket & Beef Burnt Ends
Pit Beans
Bodega Taco Bar (FAIRFIELD, DARIEN)
Camarones “Enchilados”
Bonda Restaurant (FAIRFIELD)
Pan Roasted Arctic Char over Crushed Potatoes, Artichoke Hearts & Arugula with Oven-Roasted Tomato-Almond Pesto & Preserved Lemon
Boxcar Cantina (GREENWICH)
Boxcar Guacamole
Boxcar “Super Chief” Margarita
Southwest Chopped Salad
Burgers, Shakes & Fries (DARIEN, GREENWICH)
BSF Burger with Good Old American Cheese
Carole Peck’s Good News Cafe (WOODBURY)
The Martha (Avocado, Beet, Pea & Cucumber Salad)
Casa Villa, (STAMFORD, BRIDGEPORT)
Chile Relleno en Nogada
Tostada de Tinga de Pollo
Catch a Healthy Habit (FAIRFIELD)
Chocolate Pudding
Grateful Green Smoothie
Chocopologie (SOUTH NORWALK)
Seared Ahi Tuna and Lime-Chutney Polenta with White Chocolate, Jalapeno & Cilantro Sauce
Dark Chocolate Truffles (Madeleine)
Community Table (WASHINGTON)
Fallen Leaves Salad with Lemon VerbenaHoly Basil Kombucha, Sorrel & Nasturtium
Coromandel (DARIEN, NEWTOWN, SOUTH NORWALK, STAMFORD)
Sham Savera
Badami Jhinga (Shrimp with Almonds)
DaPietro’s Restaurant (WESTPORT)
Ravioli Alla Campagna with Salsa con Burro a Nocciole
Dressing Room (WESTPORT)
Goat Burgers with Bacon & Apple Marmalade
eleven14 Kitchen (GREENWICH)
Roast Peppered Duck Breast with Grilled Pineapple
elm (NEW CANAAN)
Maple Bacon & Eggs
Espresso Neat (DARIEN)
Cleverly Dripped Coffee
Fat Cat Pie Company (NORWALK)
FCP Butterscotch Pudding
Hanna’s (DANBURY)
Baked Kibbe
L’escale (GREENWICH)
Bouillabaisse
La Zingara (BETHEL)
Quaglie Ripieni con Polenta e Spinaci (Stuffed Quail with Polenta & Spinach)
leFarm (WESTPORT)
Burrata with Sweet & Sour Summer Squash
Brined Pork Chops with Corn & Pepper Chow-chow
Liana’s Trattoria (FAIRFIELD)
Gnocchi di Liana (Ricotta Gnocchi)
Match Restaurant (SOUTH NORWALK)
Tuna Tartare “Cracker”
Matsu Sushi (WESTPORT)
Ruby Angel
Salmon Confetti Salad
Michele’s Pies (NORWALK, WESTPORT)
Apple Raspberry Crumb Pie
Napa & Co. (STAMFORD)
Heirloom Tomato Salad, Burrata, Grilled Bread & White Balsamic Vinegar Gelée
Nicholas Roberts Gourmet Bistro (NORWALK)
Lobster Rolls with Saffron Butter
Paci (SOUTHPORT)
Vitello Milanese (Veal Milanese)
Strawberry Shortcake
The Schoolhouse at Cannondale (WILTON)
Roasted Squab with Duck Confit, Sunchoke Puree & Pickled Beech Mushrooms
SoNo Baking Company & Cafe (NORWALK, WESTPORT)
Caramel–Apple Tart
South End (NEW CAANAN)
Grilled Octopus with Romesco, Grilled Andouille, Smoked Breadcrumbs & Charred Olives
Southwest Cafe (RIDGEFIELD)
Hatch Chile Stew
Stanziato’s Wood Fired Pizza (DANBURY)
Diablo Pizza & Cilantro Pesto
Strada 18 (SOUTH NORWALK)
Potato-Wrapped Striped Bass
Veal Bolognese
Sugar & Olives (NORWALK)
Chocolate Pancakes with Bourbon Whipped Cream
Tarry Lodge Enoteca Pizzeria (WESTPORT)
Pizza Margherita
Terrain Garden Café (WESTPORT)
Buttermilk Fried Chicken & Apple Corn-Bread Waffles
Thali (RIDGEFIELD, NEW CANAAN)
Seaside Moilee
Boondi Avocado Chat
Valencia Luncheria (NORWALK)
Chocolate-Chile Baby Back Ribs
Carlo Arepa
The Whelk (WESTPORT)
Shrimp & Grits with Jalapeño Butter & Tennessee Country Ham
Seared Scallops with Farro, Corn, Beans & Bacon
ABOUT THE AUTHOR
ABOUT THE PHOTOGRAPHER
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