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Index
Cover A–Z of vegetables
Vegetable directory
Artichokes Asian greens Asparagus Avocados Beans Beets Brassicas Carrots Cassavas Celeriac Celery Chayotes Chicory, radicchio, and endive Corn Cucumbers Dandelion and other wild foods Eggplants Fennel Horseradish Lettuces and salad greens Mangel-wurzels Melons Mushrooms Ocas Okra Onions Parsnips Peas Peppers Potatoes Pumpkin and winter squash Radishes Rhubarb Rutabagas and turnips Spinach Sprouts Summer squash Sweet potatoes Swiss chard Taro root Tomatoes Yams Water plants Zucchini
Grow your own
Setting up a vegetable garden Where to start—from the ground up Designing a vegetable garden Vegetable gardening in small spaces Look up—growing produce up and on the walls Vegetables in pots and containers Top 12 herbs for your vegetable garden Essential tools and equipment Planting Compost, mulch, and fertilizers Keeping your plants healthy
Health and beauty
Health and beauty Research report Remedies Natural beauty
Things you can make
Photoprint place mats Garden kneeling pad Reversible gardening hat Appliqué apron and oven mitt Painted vegetable pots Clay plant tags Dyeing with vegetables Knitted market bag Crocheted market bag Garden journal cover Plantable paper Table setting Cross-stitch peas Bunting Vegetable stamps Jar toppers, tags, and labels Crafts templates
Cooking with vegetables
Chicken and vegetable soup with dumplings Corn chowder with cornbread Asian broth of noodles, greens, and mushrooms Watercress soup Borscht Ribollita Oven-roasted onion soup Soups Bean, pea, and mixed leaf salad Cucumber and pear salad Beet and mozzarella salad Mixed tomato salad with basil oil Bitter greens salad Apple and fennel salad with toasted hazelnuts Dips Tarte tatin of heirloom tomatoes Avocado mold Roasted cauliflower with pomegranate Onion and shallot pastries Grilled vegetable terrine Escalivada Ratatouille Roasted Jerusalem artichokes Fava bean and ricotta pastizzi Baked vegetables with spiced rice stuffing Pea and ricotta fritters Braised baby vegetables Swiss chard quiche Cucumber sandwiches Baked beets Steamed Asian vegetables Roasted potatoes and root vegetables Stuffed zucchini flowers Shrimp and vegetable tempura Vegetable purees and mashes Spiced vegetables with red lentil dal Tagliatelle with mushroom medley Buddha’s delight vegetable stir-fry Eggplant croquettes Steak and beet salad Ghiveci: Romanian vegetable stew Vegetarian sliders Three-bean chili Alsace-style cabbage with pork Stir-fried pork with Thai eggplant Potato gnocchi with tomato sauce Creole-style gumbo Leek and chicken pies Chili crab Vietnamese rice paper rolls Roast lamb with baby spring vegetables Eggplant and lamb moussaka Pommes frites and steak Steamed fish with ginger and sprouts Red velvet cupcakes Surprise chocolate mousse Trio of melon sorbets Brazilian carrot cake with chocolate glaze Cassava cake Spicy sweet potato cheesecake Zucchini bread Preserving vegetables
Acknowledgments Photography Credits Publisher’s Notice Copyright
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