How to Bake No-Knead Bread, Rolls & Pizza in a Toaster Oven · From the Kitchen of Artisan Bread With Steve by Gamelin, Steve -- Read -- Imperial Library of Trantor

Index

Note from Steve Overview Toaster Oven vs. Conventional Oven

Advantages of the Toaster Oven Advantages of the Conventional Oven Overview

Two Methods for making No-Knead Dough

“Traditional” No-Knead Bread… proof for 8 to 24 hours No-Knead “Turbo” Bread… ready to bake in 1-1/2 hours Taste Comparison

“Turbo” Ingredients & Technique Guide to “Poor Man’s Dutch Oven” (PMDO) Ingredients

Flour Salt Yeast Water Flavor Ingredients

Technique & Tips

Prep Combining Ingredients 1st Proofing (bulk fermentation) Degas, Pull & Stretch Roll-to-Coat Garnish & Baste Divide & Shape 2nd Proofing Score Bake Storing Bread & Dough Equipment & Bakeware

No-Knead Bread & Rolls Baked in a Toaster Oven

Country White Bread (PMDO | traditional method) Italian Sesame Bread (PMDO | “Turbo” method) Cheddar Cheese Bread (PMDO) Multigrain Country White Bread (PMDO) Beer Bread (small PMDO) Honey Oatmeal Bread (PMDO) Honey Whole Wheat Bread (PMDO) Harvest 8 Grain Whole Wheat Bread (PMDO) Deli Rye Bread (PMDO) Buttermilk Bread (small PMDO) Cinnamon Raisin Bread (small PMDO) Garlic Bread (long PMDO) Mediterranean Olive Bread (long covered baker) Long Half Loaves (2 long PMDO) Rosemary Appetizer Loaves (3 small PMDO) Traditional Dinner Rolls (PMDO jumbo muffin pans) Hamburger Buns (PMDO mini round cake pans)

Prefect Little 9” No-Knead Pizza

Small Batch “Turbo” Pizza Dough Large Batch “Turbo” Pizza Dough Small Batch “Turbo” Whole Wheat Pizza Dough Perfect Little 9” Pepperoni Pizza Perfect Little 9” Cheese Pizza Perfect Little 9” Meatball Pizza Perfect Little 9” Mushroom-Black Olive Pizza Perfect Little 9” Veggie Pizza Perfect Little 9” Bacon, Bacon, Bacon Pizza Perfect Little 9” Mexican Jalapeño-Chili Fiesta Pizza Perfect Little 9” Cinnamon-Sugar Pizza 12” Pizza

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