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Index
Title Page Dedication Acknowledgements Epigraph Foreword Introduction how to use this book sustainable seafood basics SHELLFISH
clams mussels oysters dungeness crab shrimp scallops
FINFISH
wild salmon pacific halibut black cod rainbow trout albacore tuna arctic char
LITTLE FISH & EGGS
sardines squid sustainable caviar
appendix a: a note on eating raw seafood appendix b: fish with the highest levels of mercury and pops sustainable seafood resources index about the author Copyright Page
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