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Index
Cover
Title Page
Copyright
Dedication
Contents
Introduction
Chapter 1. Bon Appétit!
Chapter 2. Rules of the Hunt
Chapter 3. The Food of the Poor
Chapter 4. Feasts at Versailles
Chapter 5. Fishing for Compliments
Chapter 6. Tools of the Trade
Chapter 7. Still Lives
Chapter 8. The Dinner at Varennes
Chapter 9. A Painter in a Pear Tree
Chapter 10. The Humbler Poisons
Chapter 11. Cheese as a National Symbol
Chapter 12. The Rise of the Restaurant
Chapter 13. The Blood of Life
Chapter 14. An Army Runs on Its Stomach
Chapter 15. Absinthe, the Green Fairy
Chapter 16. The Importance of Bread
Chapter 17. En Plein Air
Chapter 18. Comfort Food
Chapter 19. Setting Meals to Music
Chapter 20. The Zoo is on the Menu
Chapter 21. On the French Riviera
Chapter 22. Surreal Cannibals
Chapter 23. Coffee Time
Chapter 24. Shaken But Not Stirred
Chapter 25. Melted Camembert and Limp Fried Eggs
Chapter 26. The Food Front
Chapter 27. The Chicken From Hell
Chapter 28. Stars of the Stove
Chapter 29. Food Heaven
A Gastronomical Paris
Index
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