Meatballs and Matzah Balls · Recipes and Reflections From a Jewish and Italian Life by Friedman, Marcia A. -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Dedication Contents Introduction 1. Soups and Stews

Scattered Seeds (Reflection) Roasted Butternut Squash Soup Toasted Squash Seeds Meatball Matzah Balls (My Jewish-Italian Dumplings) Good Old Chicken Stock Chicken Noodle Soup Homemade Noodles for Chicken Soup Chili (Marcia’s Cholent) Matzah Ball Soup Minestrone Sauerkraut with White Wine and Kosher Sausage Jewish-Italian Beef Stew (Hammin) Roasted Potatoes for Beef Stew

2. Pasta and Grains

In the Sauce (Reflection) Berney’s Italian Tomato Sauce Lemon Pasta with Cauliflower and Peas Lasagna Less Jewish-Guilt Lasagna Risotto with Sweet Onions and Feta Cheesy Baked Pasta with Spinach and Pine Nuts Rice and Cheese Balls Butternut Squash Ravioli with Sage Butter Sauce Pasta Salad with Green Peas and Salmon Basil Pesto Gnocchi with Vodka Sauce Frittata Kugel with Roasted Red Peppers Polenta with Balsamic Onions Walnut Polenta Pancakes

3. Meat, Poultry, and Fish

The Lemon Tree (Reflection) Italian Meatballs Grilled Steak with Lemon, Oregano, and Garlic Turkey Meat Loaf Chicken with Italian Salsa Verde Salmon and Vegetables in Parchment Paper Chicken Roasted with Garlic and Herbs Baked Sea Bass with Artichokes, Mozzarella, and Old Bay Seasoning Beef Brisket with Cranberries and Mushrooms Tangy Beef Brisket Tuna and Vegetable Kebobs

4. Breads

Under the Huppah and Over the Stove (Reflection) Challah Rosh Hashanah Challah with Cinnamon and Raisins Challah French Toast The Jewish Girl’s Garlic Toast Parmesan Herb Bread Calzones with Sun-Dried Tomatoes and Three Cheeses Quick Marinara for Calzones Pizza with Roasted Artichokes, Garlic, and Smoked Gouda Bialys Bialy Pizzas Focaccia with Potato and Rosemary Pita Bread Pita Crisps

5. Appetizers and Starters

So Named (Reflection) Jacob Friedman’s Potato Latkes Baked Artichoke and Parmesan Dip Italian Sun-dried Tomato and Olive Spread Grilled Caprese Salad Skewers Hummus with Toasted Garlic Stuffed Celery My White Peach Sangria Eggplant Caponata Vegetarian Pâté Crostini Stuffed Strawberries with Cashews Walnut Chicken Piroshkis

6. Vegetables and Salads

Roots (Reflection) Root Vegetables with Blue Cheese Grilled Eggplant Parmigiana with Red Wine Marinara Sauce Spring Peas with Buttered Almonds Spicy Sweet Pepper Salad Swiss Chard and Chickpeas Zucchini and Corn with Dill Roasted Asparagus The Mashed Potato Variations Grilled Vegetables Baby Artichokes with Sage and White Wine Tuscan Bread and Tomato Salad

7. Eggs and Cheese

The Missing Ingredient (Reflection) Cream Cheese Rugelach with Cinnamon and Brown Sugar Mediterranean Eggs with Tomatoes and Artichokes Lemon-Ricotta Pancakes with Limoncello Cream Butternut Squash Tart Frittata with Asparagus, Leeks, and Fontina Challah Bread Pudding with Apples and Mascarpone Ricotta-Stuffed Vegetables Grilled Mozzarella, Tomato, and Pesto Panini Parmesan Crisps Orange-Ricotta Blintzes with Blueberry Sauce Stuffed Eggs with Parmesan, Smoked Salmon, and Dill

8. Passover

The Passover Diaries (Reflection) Passover Gnocchi with Pepper and Toasted Garlic Pepper and Tomato Quinoa Pilaf Chicken Cacciatora Leek and Mushroom Farfel Kugel Matzah-rella Pizza Matzah Brei (Fried Matzah) with Parmesan and Basil Apple-Cinnamon Haroset Coconut Chocolate Passover Dream Pie Rich Flourless Brownies Matzah Crunch Banana Marshmallow Tart

9. Desserts

Bittersweet (Reflection) Bittersweet Chocolate Torta Light Apple Cinnamon Cake White Chocolate and Strawberry Zuppa Inglese Apple Crostata Caramel Cheesecake Cannoli Shells Three Fillings for Cannoli Almond Mandelbrot-Biscotti with White Chocolate Semifreddo Tiramisu Squares Chocolate Cream-Cheese Hazelnut Hamantashen Sparkling Fruit Gelatinas

Keeping Kosher Notes on Ingredients, Tools, and Spellings Acknowledgments Bibliography Recipe Index About the Author