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Index
Dining à Deux Title Page Copyright Page Contents Introduction Chapter 1: Getting Started Chapter 2: Brilliant Breakfasts Loaded Baked Potato Scones Black Currant Scones with Cashew Crème Overnight Oats à la Elvis Tropical Chia Breakfast Bowl Glorious Green Smoothie Chocolate Power Smoothie Crunchy Cardamom Quinoa Porridge Texas Two-Step Tofu Scramble Green Chile Chilaquiles Sweet & Savory Potato-Kale Hash Pile-It-On Potatoes Chickpea-and-Greens Crêpe Crêpes with Lemony Cashew Crème Praline Pancakes Classic French Toast Easy Cheesy Grits Curried Mushroom-Tempeh Scramble Warming Asian Vegetable Porridge Nutty Olive Oil Granola Cornmeal Griddle Cakes Avocado Benedict Fruit & Oatmeal Chapter 3: Satisfying Salads Hearty Farro Salad Moroccan Eggplant Salad Mediterranean Artichoke Salad Quinoa and Smoked Tofu Salad Mexican Black Bean Salad Simple Orzo Salad Summertime Panzanella Thai Peanut Slaw Bok Choy–Sesame Salad Warm Lentil-Mushroom Salad Barley-Butternut Salad Warm Potato and Smoked Tempeh Salad Creamy Kale Caesar Crunchy Couscous Salad Buckwheat Soba Salad Salad with Lentils, Chickpeas & Vegetables Chapter 4: Superb Sides & Alluring Appetizers Garlicky Kale Crostini Robust Red-Pepper Hummus Cauliflower Buffalo Wings Smoky Cashew Cheese Saucy Tahini Broccoli Miso-Glazed Butternut Squash Hoisin Green Beans Roasted Brussels Sprouts Cumin-Roasted Carrots Twice-Cooked Plantains Zucchini Fritters Chermoula-Spiced Eggplant Magically Good Mushroom Pâté Roman Holiday Artichokes Beet Tartare Spicy Vegetables Chapter 5: Stellar Soups & Stews Velvety Butternut Potage Creamy Carrot Bisque Curried Cauliflower Soup Smoky Potato-Kale Soup Roasted Corn Chowder Amazing Minestrone Mushroom-Barley Soup with Sage Chickpea-Chard Stew Sublime Split Pea Soup Tunisian Red Lentil Soup Dill-icious Beet Borscht Hearty Miso Stew Sesame-Soba Noodle Soup Fab Faux Pho Chipotle-Spiced Black Bean Soup West African Peanut Stew Chapter 6: Outrageous One-Pot Meals Great Greek Phyllo Bake Cheesy Pasta Pie ’Shroomy Shepherd’s Pie Creole Cornbread Bake Italian Tofu Frittata Curried Quinoa-Cauliflower Bake Pea and Pimento Paella Deconstructed Burrito Bake Savory Bread Pudding Bibimbap Bowl Chickpea Paella Easiest Curry Bowls Chapter 7: Perfect Pizzas & Pastas Meaty Mushroom Stroganoff Penne with Garlic Crème Raw Zucchini Primavera Pumpkin-Sage Farfalle Pasta e Fagioli Pasta Bolognese with Lentils Puttanesca Verde Creamy Truffled Linguini Sesame-Peanut Noodles Pad Thai with Tofu Green Chile Mac ’n’ Cheese Sicilian Fusilli with Olives and Raisins Tomato-Caper Pasta Sweet Potato Gnocchi with Sage Orzo with Walnuts and Peas Smoky Red Pepper Pasta Sensational Stuffed Shells Pesto-Olive Pie Curried Potato Pizza Creamy Artichoke Pizza Pasta with Vegetables Summertime Zesty Pizza Chapter 8: Decadent Desserts Nutty Fudge Rustic Tarte Tatin Coco-Choco Macaroons Raw Carrot Cake Magic Medjool Truffles Banana Split Parfait Three-Step Tiramisu Whoopee! Pies Amaretto Mousse Peanut Butter Cookies Mango & Raspberry Parfaits Easiest Banana Ice Cream Chapter 9: Basics & Go-Tos Essential Marinara Spinach Pesto 20-Minute Pizza Dough Cashew Crème Tahini-Garlic Dressing Almond Parmesan Spicy Peanut Sauce Mushroom Gravy Infused Extra-Virgin Olive Oil Nacho “Cheese” Sauce Herb Dressing Simple Vinaigrette Appendix A: The Dirty Dozen and the Clean 15 Appendix B: Measurement Conversions Resources
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