Wood Pellet Grill and Smoker Cookbook · Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, Game and Vegetables by Murray, Daniel -- Read -- Imperial Library of Trantor

Index

An Introduction to Smoked Food Chapter 1: Beef Recipes

SMOKED PORTERHOUSE STEAK CORNED BEEF PASTRAMI SMOKED RIB EYE WITH BOURBON BUTTER SPICY CHILLI BEEF JERKY SMOKED FILET MIGNON WITH CRAB

Chapter 2: Pork Recipes

SMOKED BONE IN PORKCHOPS SMOKED PORK TENDERLOIN SMOKED SAUSAGE ROLL SMOKED PINEAPPLE BOURBON GLAZED HAM PORK WITH BALSAMIC STRAWBERRY SAUCE

Chapter 3: Lamb Recipes

GREEK STYLE SMOKED LAMB LEG SMOKED LAMB STEW GROUND LAMB KEBABS LAMB LOLLIPOPS WITH MANGO CHUTNEY SMOKED LAMB LEG

Chapter 4: Turkey Recipes

SMOKED TURKEY LETTUCE WRAPS SMOKED TURKEY WITH HERB BUTTER SMOKED TURKEY JERKY

Chapter 5: Chicken Recipes

SMOKED WHOLE CHICKEN SMOKED WHOLE CHICKEN WITH CAROLINA GLAZE CAJUN SMOKED CHICKEN WINGS SMOKEY FRIED CHICKEN

Chapter 6: Fish Recipes

SMOKED SALMON SPRING LING COD SMOKED RED SNAPPER SMOKED STUFF TROUT

Chapter 7: Seafood Recipes

SMOKED SHRIMP SMOKED LOBSTER SCAMPI SMOKED CRAB LEGS SMOKED SESAME CRUSTED HALIBUT

Chapter 8: Vegetable Recipes

SMOKED SWEET OR SPICY POTATOES SMOKED BRUSSELS SPROUTS SMOKED CREAMED SPINACH SMOKED BEET SALAD

Chapter 9: Game Recipes

SMOKED RABBIT SMOKED PHEASANT SMOKED QUAIL

Chapter 10: Smoking Tips

TYPES OF SMOKERS

ELECTRIC SMOKERS GAS SMOKERS CHARCOAL SMOKERS PELLET SMOKERS

TYPES OF SMOKER WOODS THE DIFFERENT TYPES OF CHARCOAL AND THEIR BENEFITS

LUMP CHARCOAL: CHARCOAL BRIQUETTES:

THE DIFFERENCE BETWEEN BARBECUING A MEAT AND SMOKING IT?

BARBECUING MEAT: SMOKING MEAT:

THE CORE DIFFERENCE BETWEEN COLD AND HOT SMOKING THE CORE ELEMENTS OF SMOKING THE BASIC PREPARATIONS FOR SMOKING MEAT

CHOOSING SMOKER CHOOSING FUEL TYPE OF SMOKING METHOD SOAKING CHIPS OF WOOD SET SMOKER SELECTING MEAT FOR SMOKING GETTING MEAT READY PLACING MEAT INTO THE SMOKER BASTING MEAT

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