The Big Book of Vegetarian Recipes by Rappaport, Rachel -- Read -- Imperial Library of Trantor

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Title Page Contents Introduction 1 Breakfast and Brunch

Home Fries Granola Stuffed Eggs Scrambled Egg Burritos Miso Eggs Benedict Boursin Omelet Scrambled Eggs Masala Challah French Toast Corny Polenta Breakfast Pancakes Scones Tofu Frittata Sunrise Tofu Scramble Garden Tofu Scramble Spicy Tofu Scramble Country Grits Cheese Grits Red Pepper Grits Almond and Dried Cherry Granola Breakfast Quinoa with Fruit French Toast Casserole Hash Browns Onion, Pepper, and Potato Hash Browns Pressure Cooker Hash Browns Slow Cooker Spicy Tofu Scramble Poblano Hash Browns Tempeh Sausage Crumbles Breakfast Tofu and Veggies Easy Tofu “Eggs” Grandma’s Cornmeal Mush Breakfast Casserole Spicy Breakfast Burrito Slow Cooker Tofu Ranchero Huevos Rancheros Roasted Vegetable Frittata Spinach Quiche Rosemary Home Fries White Gravy Pear Oatmeal Banana Nut Bread Oatmeal Steel-Cut Oats Apple Streusel Oatmeal Irish Oatmeal with Fruit Maple-Pecan Oatmeal Three Pepper Vegan Frittata Yeasty Tofu and Veggies Pressure Cooker Tofu Ranchero Spinach and Portobello Benedict

2 Sauces and Spreads

Basil Pesto Red Garlic Mayonnaise (Rouille) Tofu Sour Cream Onion Jam Aioli (Garlic Mayonnaise) Maître d’ Butter Black Olive Butter Garlic and Basil Butter Rosemary-Lemon Butter Chili-Orange Butter for Grilled Bread Apple Butter Vanilla-Spice Pear Butter Cranberry Sauce Slow-Roasted Garlic and Tomato Sauce Basic Fresh Tomato Sauce Quick Tomato Sauce Fresh Tomato Sauce Garden Marinara Sauce Basic Marinara Sauce Vegan Alfredo White Bean Alfredo Sauce Jalapeño-Tomatillo Sauce Lemon Dill Sauce Creamy Dijon Sauce Country White Gravy Puttanesca Sauce Barbecue Sauce Country Barbecue Sauce New Mexico Chili Sauce Mole Homemade Ketchup Raspberry Coulis Coconut Curry Sauce White Wine–Garlic Sauce Three Pepper Sauce Roasted Red Pepper Sauce Easy Peanut Sauce Spicy Peanut Sauce Espagnole Béchamel Sauce Au Jus Beurre Blanc Vodka Sauce Yellow Pepper Coulis Cashew Cream Sauce Plum Sauce Cranberry-Apple Chutney Fresh Tomato Chutney Green Tomato Chutney Sweet Onion Relish Strawberry Jam Dried Apricot Preserves Mixed Citrus Marmalade Rainbow Bell Pepper Marmalade Blueberry Jam Mincemeat Peach and Toasted AlmondPreserves Caribbean Relish Blackberry Jam Peach Jam Easy Grape Jelly

3 Salads

Southeast Asian Slaw Warm Chickpea Salad Edamame-Seaweed Salad Three Bean Salad Tomato and Bread Salad (Panzanella) Salad of Celery Root and Pears Winter Greens Salad with Green Beans and Roquefort Vinaigrette Tatsoi Salad Orange-Sesame Vinaigrette Madras Curry Dressing Classic American Potato Salad Asian Cucumber Salad Succotash Salad Summer Vegetable Slaw Caesar Salad Quick Three Bean Salad Insalata Caprese (Tomato-Mozzarella Salad) Grilled Vegetable Antipasto Roasted Peppers Wild Rice Salad with Mushrooms and Almonds Tabbouleh Tofu Salad Sweet White Salad with Shaved Asiago Barley and Corn Salad Mixed Baby Greens with Balsamic Vinaigrette Lentil Salad California Garden Salad with Avocado and Sprouts Marinated Beet Salad Basic Egg Salad Warm Potato Salad with Balsamic Vinegar and Onions Curried New Potato Salad Dill Potato Salad German Potato Salad Sweet Potato Salad Mediterranean Sweet Potato Salad Warm Spinach Salad with Potatoes, Red Onions, and Kalamata Olives Tomato, Garlic, and Parsley Quinoa Salad Wheat Berry Salad Quinoa Artichoke Hearts Salad Olive and Pepper Couscous Salad Greek Salad Tacos Ricotta and Goat Cheese Crespelle

4 Hors d’Oeuvres and Snacks

Rancheros Salsa Artichoke Dip Cheese Fondue Chinese Soy Sauce Eggs Vegan Spinach and Artichoke Dip Potato Pakoras (Fritters) Crudités with Three Dips Curry Dip Watercress Dip Baba Ghanoush Slow Cooker Baba Ghanoush Stuffed Grape Leaves Chickpea-Parsley-Dill Dip Jalapeño Cheese Dip Chili-Cheese Dip Broccoli Dip Frijole Dip Caramelized Onion Dip Mixed Veggie Dip Summer Fruit Dip Sun-Dried Tomato Pesto Dip Eggplant Caviar Texas Caviar Fried Green Tomato Bruschetta Guacamole Hummus Zesty Lemon Hummus Manchego-Potato Tacos with Pickled Jalapeños Mini Lentil-Scallion Pancakes with Cumin Cream Mini Goat Cheese Pizzas Spicy Buffalo Strips Teriyaki “Chicken” Strips Tomatillo Salsa Roasted Garlic Spread Steamed Spring Rolls Dhal Sweet and Sour “Meatballs” Barbecue “Meatballs” Vegetable Gado-Gado Stuffed Mushrooms Sweet Fennel with Lemon and Shaved Parmigiano Sweet Potato and Rosemary Pizza Tomato and Black Olive Bruschetta Spicy White Bean–Citrus Dip Black Bean Dip Wild Mushroom Ragout in Puff Pastry Shells Salsa Fresca (Pico de Gallo) Cajun Peanuts Cinnamon and Sugar Peanuts Boiled Peanuts Spiced Pecans Cheese Soufflé Artichoke and Cheese Squares Two Cheese Strata Fricos (Cheese Crisps)

5 Soups, Stews, and Chilies

Vegetable Stock Pressure Cooker Vegetable Stock Vegetable Broth No-Beef Broth Red Bean and Pasta Soup White Bean and Barley Soup Red Lentil Soup Black Bean Soup Cream of Asparagus Soup Tomato Soup Tomato Basil Soup Wild Mushroom Soup with Thyme Mushroom Vegetable Stock Carrot Purée with Nutmeg Smoky Black-Eyed Pea Soup with Sweet Potatoes and Mustard Greens Pumpkin Soup with Caraway Seeds Pumpkin-Ale Soup Chilled Curry Potato-Fennel Soup Smooth Cauliflower Soup with Coriander Gazpacho Yellow Split Pea Soup with Cactus and Hominy Vichyssoise (Potato and Leek Soup) Minestrone Soup Minestrone with Basil Pesto Lentil Soup with Cumin Tuscan White Bean Soup Cuban Black Bean Soup with Coriander Tofu Sour Cream Corn and Potato Chowder Mushroom, Barley, and Collard Greens Soup Pinto Bean Soup with Salsa Fresca Acorn Squash Soup with Anise and Carrots Miso Soup Tofu Noodle Soup Hot and Sour Soup Cauliflower Soup French Onion Soup Garden Vegetable Soup Potato-Leek Soup Beer-Cheese Soup Butternut Squash Soup Creamy Chickpea Soup Mushroom Barley Soup Summer Borscht Simple Split Pea Soup Tortilla Soup Greek-Style Orzo and Spinach Soup Pho Wild Rice and Portobello Soup Celery Root Soup Brunswick Stew Jamaican Red Bean Stew Southwest Corn Chowder Okra Gumbo Mediterranean Vegetable Stew White Bean and Tomato Stew Seitan and Mushroom Stew Curried Seitan Stew Vegetable Dumpling Stew Étouffée Seitan and Cabbage Stew Posole Pumpkin Stew Cauliflower Chowder White Bean Cassoulet Korean-Style Hot Pot Seitan Bourguignonne Super Greens Stew Texas Stew Mock Meatball Stew Vegan Chili Southwest Vegetable Chili Cincinnati Chili Chili con “Carne” Shredded “Chicken” Chili Five Pepper Chili Sweet Potato Chili Three Bean Chili Fajita Chili Black Bean, Corn, and Fresh Tomato Chili Red Bean Chili Lentil Chili Garden Vegetable Chili Black Bean and “Sausage” Chili Acorn Squash Chili Summer Chili

6 Root Vegetables

White Potato Pie Basic Pie Dough Roasted Yukon Gold Potatoes Turnip and Potato Gratin Parsnip Purée Slow Cooker Parsnip Purée Yuca con Mojo (Yuca with Garlic and Lime) Roasted Beets Citrusy Beets French Fries Carrot Timbales Honey-Orange Beets Buttered Beets Rutabaga Oven Fries Herb-Mixed Turnips Curried Parsnips “Steamed” Artichokes Celery Root, Artichoke, and Potato Gratin Celery Root Mash Gingered Mashed Sweet Potatoes Parsnip and Carrot Bake Carrot and Mushroom Terrine Carrots and Ginger Creamed Carrots Mashed Turnips Braised Beet Greens Turnip and Carrot Purée Savory Turnip Greens Parsnip Purée Crisp Potato Pancakes Rosemary New Potatoes Roasted Garlic Mashed Potatoes Moroccan Root Vegetables Garlic Parsley Mashed Potatoes Rosemary Mashed Potatoes Twice-Baked Potatoes Potato Messaround Sweet Potato Casserole Potatoes Paprikash Rosemary-Garlic Mashed Potatoes Southwestern Casserole Cheesy Peasy Potatoes Potato Risotto Scalloped Potatoes Potatoes Au Gratin Rosemary Fingerling Potatoes Braised Fingerling Potatoes Dill Red Potatoes Chipotle and Thyme Sweet Potatoes Maple-Glazed Sweet Potatoes Herbed Potatoes Potato Piccata Celery Root, Artichoke, and Potato Gratin Chipotle and Thyme Mashed Sweet Potatoes Mashed Sweet Potatoes Pressure Cooker Maple-Glazed Sweet Potatoes Mexican Spice Potatoes Garlic-Parmesan Mashed Potatoes Potato-Broccoli Casserole Garlic-Parsley Potatoes Old-Fashioned Glazed Carrots

7 Grains, Beans, and Legumes

Brown Rice White Rice Wild Rice Quinoa Couscous Red Beans and Yellow Rice Red Beans and Rice Pie with Oregano and Tomatoes New Orleans Red Beans and Rice Red Beans and Rice Puerto Rican Gandules (Pigeon Peas) Quinoa Salad with Tomatoes and Cilantro Minted Sweet Peas Sushi Rice Avocado Kappa Maki Sushi Rolls Chickpeas in Potato-Onion Curry Indian Chapati Pan Bread Avocado-Beet Wraps with Succotash Kasha Varnishkes Wheat and Corn Wraps with Tofu Fried Rice with Green Peas and Egg Tuscan White Bean Ragout Raj’s Chickpeas in Tomato Sauce Wild Rice Vegetable Pancakes Wild Rice with Apples and Almonds Wild Rice with Mixed Vegetables Egyptian Lentils and Rice Mexican Rice Cuban Black Beans and Rice (Moros y Cristianos) Black Bean Burritos Barley Risotto Peppery Brown Rice Risotto Pumpkin Risotto Easy Saffron Vegetable Risotto Wild Mushroom Risotto Wild Mushroom Risotto with Truffles Beet Risotto Cakes Polenta with Butter and Cheese Pan-Freid Polenta with Marinara Creamy Thyme Polenta Chinese Black Rice Creole Jambalaya Mexican Frijoles Refritos (Refried Beans) Hummus bi Tahini with Sprouts and Cherry Tomatoes in a Pita Pocket Couscous-Stuffed Red Peppers Bulgur Stuffing Three Grain Pilaf Rice Pilaf Vegetable Rice Pilaf Cranberry-Pecan Pilaf Green Rice Pilaf Tomatillo Rice Stuffed Peppers Vegetable Fried Rice Paella Pressure Cooker Paella Vegan Chorizo Paella Eggplant “Lasagna” Portobello Barley Saffron Rice Bulgur with Broccoli and Carrot Mock Chicken and Rice Spanish Rice Brown Rice and Vegetables Curried Rice Chipotle Black Bean Salad Mediterranean Chickpeas Open-Faced Bean Burrito Slow Cooker Refried Beans Cuban Black Beans Pressure Cooker Cuban Black Beans and Rice Curried Lentils Hoppin’ John Chipotle-Thyme Black Beans Beer-Lime Black Beans Black Bean–Cilantro Fritters Boston-Style Baked Beans Bourbon Baked Beans Pinto Beans Adzuki Beans Lima Beans Lima Beans and Dumplings Black Beans White Beans Black-Eyed Peas Lentils Mexican Beer Black Beans White Beans with Rosemary and Fresh Tomato Wasabi-Barbecue Chickpeas Lentils with Sautéed Spinach, White Wine, and Garlic Chana Masala Easy Edamame Summer Vegetable Bean Salad Black Bean Salsa Spicy Black-Eyed Peas and Kale Red Beans with Plantains Red Bean Fritters White Beans with Garlic and Fresh Tomato White Beans and Rice White Bean–Leek Purée Pressure Cooker Wasabi-Barbecue Chickpeas Chickpea “Tuna” Salad Sandwich Pressure Cooker Hoppin’ John Lentil-Spinach Curry Lentil Pâté Red Lentil Curry Pressure Cooker Chana Masala Sea Salt Edamame Dinner Loaf

8 Leafy Greens and Cruciferous Vegetables

Artichokes in Court Bouillon with Lemon Butter Spinach and Tomato Sauté Aloo Gobi (Cauliflower and Potato Curry) Pressure Cooker Aloo Gobi Curried Cauliflower Stir-Fried Asian Greens Shanghai Bok Choy with Garlic and Black Bean Sauce Braised Swiss Chard Cabbage Stewed in Tomato Sauce Spinach with Pine Nuts (Pignoli) and Garlic Vegan Creamed Spinach Basic Buttered Brussels Sprouts Pan-Seared Brussels Sprouts Cranberry-Walnut Brussels Sprouts Smoky Spiced Collard Greens with Turnip Braised Red Cabbage (Chou Rouge à la Flamande) Scented Escarole with Fennel Broccoli Florets with Lemon Butter Sauce Sautéed Broccoli Raab Broccoli in Lemon Butter Sauce Creamed Spinach Stuffed Cabbage Kimchi-Style Cabbage Gai Lan (Chinese Broccoli) with Toasted Garlic Swiss Chard Rolls with Root Vegetables Spinach Pancakes with Cardamom Spinach-Stuffed Vegetables Spinach and Feta Pie Grilled Radicchio Kale with Garlic and Thyme Kale with Red Pepper Flakes and Cumin Szechuan Stir-Fried Cabbage with Hot Peppers Garlicky Broccoli Raab Collard Greens with Tomatoes and Cheddar Southern-Style Collards Soy-Glazed Bok Choy Baby Bok Choy Homemade Sauerkraut

9 Tomatoes and Other Vegetables

Tomato and Cheese Tart Cumin-Roasted Butternut Squash Mushroom-Stuffed Tomatoes Herb-Stuffed Tomatoes Stewed Tomatoes Herbed Red and Yellow Tomatoes on Honey-Nut Bread Fried Green Tomatoes with Rémoulade Sauce Tomato Confit with Fine Herbs Red and Yellow Plum Tomato Chutney Chilaquiles (Tortilla Stew) Avocado Sashimi with Miso Dressing Ratatouille Quick Tomato and Oregano Sauté Zucchini “Lasagna” Eggplant Rolatine Simple Salsa Stir-Fried Snow Peas with Cilantro Eggplant Parmigiano Pressure Cooker Ratatouille Eggplant Caponata Mashed Eggplant and Tomato Salad Steamed Asparagus with Hollandaise Sauce Pressure Cooker Asparagus with Vegan Hollandaise Sauce Eggplant and Tomato Sauté Meatless Moussaka Spiced “Baked” Eggplant Stuffed Eggplant Zucchini Ragout Asparagus-Shallot Sauté Roasted Vegetables Chinese Wrinkled String Beans Green Beans and Pine Nut Sauté Fresh Green Beans with Toasted Sesame Rosemary-Thyme Green Beans Fennel Cooked in White Wine Butternut Squash Stewed Squash Spaghetti Squash Winter Vegetable Medley Corn on the Cob Cilantro-Lime Corn on the Cob Creamed Corn Corn and Pepper Pudding Pressure Cooker Creamed Corn Okra with Corn and Tomato Succotash Corn Maque Choux Cheesy Poblano Peppers Roasted Red Bell Pepper Purée Brie Timbales with Roasted Red Pepper Sauce

10 Onions, Mushrooms, and Truffles

Jumbo Beer-Battered Onion Rings Stuffed Onions Braised Leeks Grilled Leeks with Tarragon and Lemon Scallion Pancakes Leek Tart Caramelized Pearl Onions Slow Cooker Caramelized Onions Onion Tart Roasted Sweet Onions Roasted Shallots Grilled Onions with Balsamic Glaze Grilled Scallions Leek Potato Cakes Garlic Bread Baked Peppers and Onions Vidalia Onion Salad Chive Dumplings Pissaladière Pickled Red Onions Duxelles Risotto with Portobello Mushrooms, Onions, and Garlic Creamed Morels and Asparagus Tips in Vol-au-Vents Fettuccine with Morels and Spring Onions Polenta-Style Grits with Wild Mushroom Ragout Josh’s Mushroom Dip Portobello Pita with Buckwheat and Beans Grilled Marinated Portobello Mushrooms Mushroom-Spelt Sauté Chinese Three Slivers Chinese Black Mushrooms with Jade Bok Choy Taiwanese Mushroom Egg Spring Mushroom Risotto with Morels and Asparagus Mushroom Bruschetta Mushroom-Barley “Risotto” Oven-Roasted Mushrooms Vegetable-Stuffed Portobello Mushrooms Creamed Mushrooms Mushroom-Tofu Stir-Fry Mushroom Turnovers (Empanadas) Pickled Mushrooms Warm Oyster Mushroom Salad Mushroom-Leek Tart Mushroom Barley Mushroom and Olive Blend

11 Pasta Dishes

Basic Pasta Gemelli with Asparagus Tips, Lemon, and Butter Pumpkin-Spinach Lasagna Swiss Chard Ravioli White Lasagna with Spinach and Mushrooms Fusilli (Spirals) with Grilled Eggplant, Garlic, and Spicy Tomato Sauce Farfalle (Bow-Ties) Fra Diavolo Five-Minute Pasta Pesto Fettuccine Alfredo Ziti with Peppers and Marinated Mozzarella Spaghetti with Asparagus, Parmesan, and Cream Orecchiette with Roasted Peppers, Green Beans, and Pesto The Best Pesto Linguine with Olives, Capers, and Tomatoes Polenta with Wild Mushrooms Fettuccine with Shiitake Mushrooms and Brown Butter Angel Hair with Broccoli Raab, Toasted Garlic, Fava Beans, and Pecorino Cheese Spaghetti with Sweet Corn, Tomatoes, and Goat Cheese Baked Ziti Spinach Manicotti Raw Veggie Pasta Toss Basic Pasta Salad Roasted Vegetable Pasta Small Shells with Grilled Vegetables, Olives, Oregano, and Tomatoes Linguine with Gorgonzola, Asparagus, and Cream Spaghetti Ai Pomodorini Tagliatelle Aglio e Olio Macaroni and Cheese Pasta Primavera with Vegetables Pasta Salad with Tomato, Arugula, and Feta Gnocchi and Mushrooms in Rosemary Alfredo Sauce Vegetable Linguine in White Bean Alfredo Sauce Rotini with Red Wine Marinara Pasta Fagiole Orzo-Stuffed Poblano Peppers Orzo-Stuffed Tomatoes Pasta Puttanesca Whole-Wheat Fettuccine with Mushroom Cream Sauce Broccoli–Pine Nut Pasta Salad Fresh Spinach–White Wine Angel Hair Pasta Portobello Stroganoff Bow-Tie Pasta in a Sage Beurre Blanc Sauce

12 Desserts, Baked Goods, and Beverages

Pumpkin Bread Banana Bread Banana Nut Bread Tarte Tatin Simple Cloverleaf Dinner Rolls Chocolate Mousse Noodle Pudding Old-Fashioned Baked Apples “Baked” Apples Easy Applesauce Special Occasion Chunky Applesauce Cinnamon-Apple Cobbler with Rome Beauty Apples Cranberry Applesauce Pink McIntosh Applesauce with Cranberry Chutney Cranberry Chutney Golden Delicious Apple-Strawberry Crisp Apple-Walnut Upside-Down Pie Spicy Southwestern Cornbread Tiramisu Crème Caramel Savory Sun-Dried Tomato Cheesecake Carrot Cake Chocolate Cake Spiced Chocolate Cake Red Velvet Cake Sour Cream Butter Cake Flourless Chocolate Cake Banana Pudding Cake Glazed Lemon Poppy Seed Cake Cornmeal Cake Basic Yellow Cake Butter-Cream Frosting Blondies Pears Poached in White Wine with Strawberry Sauce Spiced Peaches Ginger Poached Pears Cinnamon Poached Apples Poached Mixed Berries Port-Poached Figs Dried Fruit Compote Fruit Compote Chocolate Chip Cookies Crepes Cottage Cheese Blintzes Peanut Butter Cake Coconut Rice Pudding Hot Fudge Fondue Chocolate-Almond Fondue Chocolate-Cinnamon Fondue Bananas Foster Caramel Apples and Pears Chocolate Almond Bars Chocolate Coconut Bars White Chocolate–Macadamia Nut Bars Chocolate-Covered Pretzels Chocolate-Berry Bread Pudding Lemon Cheesecake Creamy Coconut Rice Pudding Molten Fudge Pudding Cake Plum Pudding with Brandy Sauce Peanut Butter and Fudge Cheesecake Date Pudding Piña Colada Bread Pudding Tapioca Pudding Steamed Dessert Bread Vegan Flan Hot Cranberry-Pineapple Punch Ginger-Pear Punch White Tea–Berry Fusion Vanilla-Lavender Tea Chai Tea Café Mocha Pumpkin Spice Minty Hot Chocolate Hot Buttered Rum Hot Toddy Spiked Apple Cider Spiced Wine Irish Coffee Mixed Berry Punch Peach Iced Tea Southern-Style Sweet Tea Mango-Mint Iced Tea Sangria Honey-Mint Green Tea Blackberry-Mint White Tea Cherry and Lime Punch Raspberry Lemonade Cherry Lemonade Orange and Lime Punch Passion Fruit Green Tea

Appendix: Standard U.S. / Metric Measurement Conversions ABOUT THE AUTHOR Copyright

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